Kaito Kidd Is Superhero

Dry food refers to ingredients that are air-dried to get moisture out. Ingredients without moisture are not easy to spoil. Common dry goods are fungus, shiitake mushrooms, red dates, cinnamon and so on. Naturally, there are also very expensive dried goods, shark fin, abalone and so on.

Because of the inconvenience of transportation and storage in ancient times, people came up with the technique of dry goods, which not only solved the problem of transportation and storage, but also said that the older the dry goods, the better.

In fact, the saying that the older the dry goods, the better, is only effective for certain tasks, and most dry goods still have a shelf life. The longer the better, the better the dried food, such as tangerine peel, the age is very important. But if it’s dried seafood, it’s good to keep for one or two years, and it will be a specimen for a long time. Even if it is immersed in formaldehyde, it does not have such a long shelf life.

So when Li Yan put out a few big tanks for years to work, he said that this was a secret weapon he prepared more than ten years ago, and he kept it until now for the sake of shame. Liu Adou wanted to call the Health Bureau to report Li Yan's use of expired food.

However, the shelf life of food in this world is indeed long, and when the dried food is taken out, it can still be used.

The little master was taken aback. Li Yan wanted to use these dried foods to make dry pots. It must be so fresh and wonderful. How can he win?

"Hahaha, kid, you have no chance of victory at all. Today I will teach you the cruelty of the adult world."

Li Yan has already begun to do it, and Xiao Dang is still looking at the storage room behind him in a daze. He really can't figure out how the ordinary ingredients in the storage room can beat the priceless aged dry goods in Li Yan's hands.

Liu Adou couldn't help but speak: "Think about what Lan Hongfei said in Douwei Hall."

"?" Liu Adou hadn't been in again, why did he know that Lan Hongfei had spoken to him? The little master was very puzzled, but he remembered it, Lan Hongfei said: When you just get confused on the road of cooking, think back to the source of your cooking.

That’s right, the source of the little master’s cooking is mother’s taste, mother’s kitchen, and Tianfu Sichuan, where countless spiritual treasures have been born. You can choose fresh seasonal vegetables from Sichuan to make dry pot, so choose wild vegetables, yams and other vegetables. The stove also started.

He ate some of his stomach again, but Liu Adou didn't have to wait. When everyone was engrossed in the dry pot, he had secretly stolen the antidote. There was no difficulty at all.

"You can think of using seasonal vegetables. It really is a chef who has obtained a special chef. It is too young if you are not enough. Your dry pot has a fatal flaw." Li Yan said.

Liu Adou has nothing to say to this honest man. Before, you fry three lobsters and let the little master win, but now you are talking about the shortcomings, do you want to win?

In fact, the yam stew will make it turbid and make it look bad. But this is a competition of sophisticated chefs, color and fragrance are indispensable, and the appearance is not good, and it is a loss.

Little Master definitely knows that because he grew up in Sichuan and often drank mother's soup when he was a child, how could Master Abbe forget such an important thing. So the little master has his own way, which is to use a paper pot to absorb impurities.

So the final situation is Shanzhen vs. Dried seafood.

Xiaodangjia uses seasonal vegetables produced in Sichuan's mountains as raw materials to create a Shancai Baizhen Griddle.

The other is Li Yan's painstaking cooking, which contains the resentment of single dogs for more than ten years and his unwilling seafood dry pot.

"It's better to let me taste it." Liu Adou couldn't help but want to eat again.

"Don't want to be partial to this kid." Li Yan would not believe in Liu Adou who got up first.

"It seems that you don't believe me, it's better to be like this." Liu Adou walked to Dudu's side and gave Dudu the medicine.

"When?!" Li Yan was shocked, seeing that the antidote was indeed gone.

The antidote was real, and Dudu soon woke up. She didn’t know what happened, so she heard Liu Adou say: “Why not, let Dudu come to taste the dishes of both of you and let her comment. The one that is more delicious, the one that is delicious wins."

"Dudu." Little Master was very happy to see that Dudu was okay.

"Little Master, what's the matter?" Dudu looked puzzled.

Li Yan saw that Dudu had taken the antidote, and there was no way. Liu Adou's suggestion was also good: "Okay, let that little girl come and taste our work."

Dudu stood in front of a black and white casserole and swallowed his saliva. It was delicious, but the problem was that he didn't know which one was made by Little Master.

"Dudu, don't think too much, just choose the dishes that you think are delicious." Xiao Dangjia said.

Dudu nodded, then looked at Liu Adou, and found that Liu Adou was feeding Jidi the antidote.

Li Yan hates it, but it doesn't matter. As long as he wins the little master, he can return the poison pot again: "Little girl, eat quickly, and then make a decision, which one is better!"

Dudu was so nervous, he could hardly hold the spoon in his hand, couldn't distinguish it at all, they were all delicious.

One plate is full of the savory flavor of seafood, just like swimming in the sea. It is obviously hot soup, but it is warm and delicious, and it slips into the throat like silk. The other plate is the light fragrance of Shanzhen, but it shows the delicacy of lobster very well. It seems that countless naughty lobsters dance in it, and when they touch the tip of the tongue, they stimulate the taste buds to dance together. It can't be distinguished at all, because the craftsmanship of the two is too good.

"Dudu, don't hesitation." The little master is very confident, so he won't lose to the other party.

Dudu closed his eyes and slowly raised his hand, and finally fell: "I think the black pot is more delicious."

"Awesome, Dudu." Xiao Dang told Dudu about her own actions, and she didn't make a mistake. Dudu also breathed a sigh of relief.

"How is it possible?" Li Yan couldn't figure out why he lost.

"Because the dried seafood you use is overwhelming." I don't know when Liu Adou has stood in front of Li Yan, like a food critic, and Li Yan's white pot is in his hands, eating in one bite: "Seafood The umami flavor of the dried food completely covers the taste of the lobster. This time the theme is the three lobster hegemony, but your last dish becomes a seafood stew, which is naturally a victory for the little master."

Seeing Liu Adou obviously couldn't stop eating his dry pot, but his mouth was all talking for the young master. This kind of person is a typical example of'pull up a bowl and eat meat, put down chopsticks and scold his mother', Li Yan was mad. Now, Liu Adou is too awkward to be beaten like this.

Because Li Yan is an honest person, even Liu Adou couldn't help but bully him.

Dudu suddenly felt that Li Yan was really pitiful, but Liu Adou was right. He thought of this and chose Shanzhen Griddle: "Both Griddles are really delicious, but Xiaodoujia’s Griddle is more capable of supporting the theme. ."

Li Yan had a mouthful of blood, but it was not over yet, and the first one had not yet bullied him: "Li Yan, there are some things I didn't intend to talk about, but I didn't expect my daughter to be tired because of my concealment. At this time, I will also Can't be silent anymore."

Is there anything in the world more painful than being betrayed by your beloved goddess? When Li Yan heard the truth, his face was ashamed and lifeless. Obviously, the blow of the truth was too great. ..

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