Kitchen Xiuzhen

Tianxue Yuling Valley, this is a spiritual valley that is bred from sky snow with rich spirituality, and can only be picked in winter.

From planting to maturity, it will take ten years if it grows naturally.

However, the spirit trick and the irrigation of various spirit springs have greatly shortened the growth cycle of this grain.

At the beginning, the noodle ancestors obtained this top-level spiritual material from the Snow Moon Secret Realm, planted it in the small secret realm of their own ancestors, and became the treasure of the Pasta sect.

It can be seen that the pasta ancestor's qualifications for Xueyue's mystery this time are equally embarrassing.

"Tianxue Yuling Valley, this is one of the top ten best spiritual materials in Snowy Moon Secret!"

"Obtained by the face ancestors, and created the great ancestral gate!"

"Unexpectedly, the San Zong Hui Yuan actually used such a superb!"

"A pasta master!"

Several holy chefs were whispering there.

Li Zhenghe spoiled and looked at his nephew. Li Xinghe is the future of the pasta ancestor, and is also a seedling cultivated by the face ancestors. Above the noodles, he has a strong talent.

This time, the noodle ancestor specially gave him the noodle spirit of the noodle ancestor for cooking battles.

"Mianzu is generous!"

Even the tower master smiled slightly.

The emergence of the best spiritual materials has made Li Xinghe, who was not optimistic, instantly have the capital to fight with Lin Ying and Li Xuanchen!

At this time, everyone also saw their differences.

Lin Biao has used the spirit of the water system to clean all kinds of spiritual materials; Li Xinghe has the gold system and wind system, and quickly grinds the Tianxue Yuling Valley and crushes it into powder.

Tianxue Yuling Valley, which originally exudes translucent crystals, was quickly sharpened by the gold front and turned into a complete powder.

"What a waste!"

Luo Xiu shook his head straight. With such operations, Tianxue Yuling Valley's superb spirituality is estimated to be made into flour, which has directly turned into a high-end, which has lost 10%.

It was Lin Ling's cleansing of the water-based spirits that made the spirituality of the spiritual materials in her hands more and more shining.

This blessing of the water system can fully inspire the spirituality contained in the spiritual material.

"What a good way to clean up the dust!"

Ye Litian opened his mouth and said that Luo Xiu's heart moved. This [Cleaning Dust Method], which he had seen in the water system, is a very commonly used Xuan step inferior spirit.

"It seems that I have to sort out many tricks when I take the time, and there seems to be a heavenly order in cleaning-Xianrun's scaleless dust cleaning method can directly improve the quality of ingredients because of cleaning!"

Huh!

Li Xinghe began to knead the dough at this time. He joined the high-level Lingquan. The dry flour was kneaded in his hands constantly, exuding endless spirituality.

Originally, Luo Xiu thought that Li Xinghe's kneading methods were ordinary, but at this time he found that he seemed to underestimate the strength of the pasta ancestor.

After kneading the flour into a ball, Li Xinghe yanked sharply and then threw it towards the counter.

Snapped!

Like a torrential rain and an iron hitting a banana, a desk was slammed by his face. This force is definitely inhuman.

Infinite spirituality flashes in Li Xinghe's arms. Although this method of falling is rough, the dough becomes extremely solid through spiritual beating.

boom! boom! boom!

At this moment, Li Xinghe's eyes also became extremely sharp. While beating the dough, he squeezed his hands into fists and punched them with one punch.

With each punch, the dough glowed.

A piece of yellow and white dough, under his fist, started to become a whole, and turned into snow-white ... This color is more beautiful than the dough that Luo Xiu kneaded by drawing circles.

This is certainly not to say that Luo Xiu's technique is not as good as Li Xinghe's, but that the material used in this flour is too amazing.

Tianxue Yuling Valley is worthy of his status as a superb spirit.

Even though Li Xinghe's method of kneading noodles is so common, the garbage can become a treasure when this kind of ingredients go down.

What's more, Li Xinghe's technique is very good.

"This is the knack of making noodles in our pasta-noodles, ordinary people ... but can't learn!"

Li Zhenghe smiled and said, Gong Yuhui's eyes were low, and when Li Xinghe just shook his face, he looked up, but there was a slight glance in his eyes ... This expression was just caught by Luo Xiu's pupil .

"Oh?"

Luo Xiu's eyes narrowed: "It seems that this pasta is by no means unique to pasta ... or should be said to knead the dough!"

It may be that pasta ancestors invented noodles, and others invented steamed buns and the like. This is also possible.

It was just the expression of Gong Yuhui that made Luo Xiu quite puzzled.

Although Li Xinghe's kneading is not good, it is not bad. At least he is a qualified pastry chef. The expression of the kung yu badge is somewhat questionable. Countless times? !!

Just as Luo Xiu was puzzled.

Hey!

Lin Ling finally cleaned up her spirits and looked at no less than ten at a glance.

Everyone is very curious about what she is going to do. Generally, there are more than 10 kinds of dishes made by spiritual materials. Because of the spiritual conflict in the spiritual materials, it is very likely that the dishes will fail.

Therefore, the spiritual materials used in cooking in the mainland are all controlled within 10 species.

The benefits of spiritual ingredients are self-evident, but because of spiritual conflicts, dishes often fail.

Huh!

Lin Biao picked up the knife and started processing various ingredients.

The large lobular grass was cut into a large piece by her ... This lobular grass is a bit like the cabbage of the earth. The wide leaves exude a bit of spirituality.

The dolphins were cut into fairly finely divided pieces of meat and wrapped in lobular grass.

Pork meat is pork, but the pigs in this world are quite large, and Lin Zhi uses high-end—white-hoofed dolphins, and that piece of pork is also a good loin.

Blissful ingredients are wrapped in the heart of the dish, Luo Xi looked at it without blinking, feeling more and more surprised.

Myself ... seems to be a little bit stunned by the cooking of this world!

At least Li Xinghe and Lin Yi, the cooking methods are a little bit abnormal ... It seems that he was limited by his original memory and limited his imagination.

For example, Lin Ling's dish is quite similar to the previous appetizers.

The combination of ingredients is carefully crafted, and each process seems to be profound and discerning.

"interesting!"

Luo Xiu originally thought that the cooking in the gourmet world was a bit low-end, but after looking at Lin Ye's methods, he felt a bit taller. The combination of these ingredients and the use of spicy spices are more proficient than French chefs.

With almost all the ingredients, Lin Zhi will be decorated with some spicy spices.

Layer by layer, and finally the lobular grass, actually folded into the shape of a flower bone.

"Pretty!"

"Rose grass has a beautiful shape!"

"This skill, I am afraid that it is not comparable to the gold cook!"

Countless holy chefs have brightened their eyes, and for the first time, they have seen how to cook like this.

"call……"

Lin Zhi's huge flowers took shape, and she also exhaled a long breath.

It can be seen that it took her a lot of attention to make this shape.

The Gong Yu emblem on the side was a little satisfied with a smile, and the master of the golden pagoda in Qingyang House couldn't help but admire: "The fold of flowers in the food ancestor's house is really decaying into magic. Grass, spirituality is now approaching the best! "

"This dish is afraid to give birth to spiritual food!"

The master of Duan Pagoda of Canglan Mansion also echoed, and all the holy chefs couldn't help exclaiming.

Spiritual food? !!

Doesn't this mean that ... Lin Lin is also a sacred hand?

The expressions of Li Zhenghe and Ye Litian suddenly became a little nervous.

The art of folding flowers is a skill of the food ancestors. It allows the ingredients to use this folding method to enhance spirituality ...

Although Lin Ling is a beginner, everyone can see that the spirituality on the lobular grass has reached a state of overflowing after this hand is folded.

"Luo ... Luo, treasurer, why didn't Xuan Chen still do it?"

Ye Litian was really anxious!

Both the pasta ancestors and the spirit vegetable sects have already shot, but his disciples are still there.

It looks like an old monk is going to Zen!

After Li Xuanchen took out the ingredients, he had been sitting there.

"Haha, don't worry, it should be ... almost!"

Luo Xiu smiled, just as everyone was puzzled, Li Xuanchen suddenly got up, and then ... opened the long cloth at his table.

boom!

A white halo leaped into the sky.

The flesh of the beast covered under the long cloth suspended a white spirit ring, reflecting in everyone's eyes.

Vegetables come out of the halo for spiritual meals; and ingredients come out of the ring for-Dibao!

"Yun Yu's white bird tongue, Heiyu Huizhen, Bai Xuerong ..."

"Three rare high-order spiritual materials!"