Kitchen Xiuzhen

The sound of Bi Mu sticking at the beast meat was getting louder and denser, and everyone was trembling.

Li Xuanchen's expression and movement seemed very exaggerated ... Where is this cooking? It is clear that he is at odds with that beast!

Seeing Li Xuanchen's beating like this, everyone present was stunned. They all looked at him stupidly. They have been chefs for so many years. To be honest, this is the first time that anyone has seen such a meal?

However, the continuously increasing spirituality of the beast meat has undoubtedly demonstrated that this percussion is a fairly standard technique.

"He's going to smash this wild animal meat?"

A holy chef couldn't help asking.

"It shouldn't, if it's broken, wouldn't it be better to chop it with a knife?"

"Yeah, beating meat, is this ... a new way of cooking?"

"If you cut it, you can't enhance your spirituality at all ... but this brutal beating actually enhances your spirituality ..."

There was a touch of curiosity on everyone's face.

A few of Wang Yan even looked up at Luo Xiu, they were very clear that this course of Li Xuanchen must have come from his handwriting.

"This is the processing of meat!"

Luo Xiu watched these guys stare at himself, and had to say: "All parts of the meat of the beast have their own processing methods. Blind cutting or roasting is suitable for some meat quality ... but this kind of fat and thin The fleshy quality, oftentimes the cutting will seem impossible! "

Beating is the best way to deal with the fat layer of meat.

Because the meat is rich in fiber, this is the key to the firmness of the meat.

If you cut it with a knife, this fiber layer will be destroyed in minutes, making the meat feel soft and glutinous; when you beat it, this problem will not happen. After all, the surface of the stick will not damage the skin, let alone Say the fiber layer inside.

In this way, the most compact texture of the meat is retained.

Moreover, because fat contains a large amount of fat, protein and water, during the tapping process, all the fat and water can be infiltrated into the whole piece of meat, making this piece of meat fuller than cut meat. Juicy.

In the same way, the flesh of the beast contains a lot of spirituality. Such a percussion will completely radiate the spirituality in the flesh, and of course it will look more abundant.

Only the spiritual light can be so strong.

This is also the key to spiritual enhancement. Knife cutting ... undoubtedly has no such effect.

Of course, Luo Xiu couldn't elaborate on this scientific assertion, but he clicked a little, and a few holy chefs who studied meat quality suddenly thought about it.

boom! boom! boom!

Li Xuanchen kept pounding hard. After tens of thousands of times, even middle-level spiritual chefs like him were a little breathless. I can imagine how strenuous this meaty beating is.

But what finally appeared to the crowd was a puddle of shimmering meat.

This pure stick beat makes the whole meaty gruel full and the meat taste fuller.

Terrible power!

Perfect meat filling!

A piece of red and white meat beast, like a fine satin, appeared to everyone's eyes.

The light is reflected in everyone's eyes.

The thick savory flesh of the beast is full of the nose of everyone.

"Okay ... so beautiful, incredibly concentrated meat!"

"The piece of meat on the neck of the Blackbeard Beast can be so perfect?"

"And spiritually!"

At this moment, everyone knows why Li Xuanchen would use "beef neck meat", because this kind of meat can be the perfect meat emulsion.

If it is the back of the heart, because of lean meat, the minced meat is obviously not such a perfect texture.

The juice is so full that one can't help but appetite.

Such thoughts arose in everyone's heart.

After doing all this, Li Xuanchen couldn't breathe before he could take a breath, and began to make bacon soup. Each outstanding chef has an exclusive secret bacon soup, which is generally not passed on, no exaggeration In a word, more than 70% of the flavor of a dish depends on this secret sauce.

Of course, Luo Xiu did not hand over the exclusive ingredients to Li Xuanchen. The blending of this guy's meat was conceived by himself.

Huangpi, Zizhen ... various spices, stir each other, and then continue to blend with hands.

A perfect meat paste was done in the hands of Li Xuanchen.

"Beast beast!"

After a holy chef watched Li Xuanchen mix well, he finally guessed what he was going to cook.

Then everyone couldn't help but look at each other, Li Xuanchen was so troublesome ... making such a superficial dish? !!

This well-known meatball, as it is well known, is made by twisting the meat of the meat and stuffing it into balls, which is a very ordinary side dish.

Everyone has the urge to be a dog.

They thought that Li Xuanchen was going to do something amazing.

I didn't expect it to be a scorpion meatball in the end ... I do n’t need to waste this time when using Dibao to cook, right? !!

"Luo ... Luo Treasurer!"

Ye Litian looked at Luo Xiu, apparently quite puzzled.

"Look, will the dishes I teach be so simple?"

Luo Xiu's words, so that Ye Litian reacted instantly, it was also ... the ordinary tofu brains of the other side can make high-level spiritual materials. How can this place be so easy? !!

Countless people around are disappointed with Li Xuanchen, but this guy is unmoved. The whole person's spirit is immersed in the dishes. He ignores the voices of the surrounding discussions. He took out today from Sumi mustard Another main ingredient needed for the dish is Jing Jia Shui Che Wang.

Jing Jia Shui Che Wang, a common creature in the ocean, a high-level monster, evolved from the first-order Crystal Jia Shui Che.

Crystal chrysalis is a common junior spirit in the market and can be regarded as seafood.

However, what Li Xuanchen brought out was the king of crystal armour, which was as tall as his half-human. This monster, Luo Xiu called it-[Enlarged version of the king of Pippi shrimp].

That's right, the Pippi shrimp of the earth is the same as the crystal king of water claws, but it is countless times smaller.

Pippi shrimp, also known as pee shrimp, is produced in large quantities in coastal areas and is really one of the most popular seafood foods. Probably because this shrimp often shoots a line of water, hence the name of peeing shrimp.

However, it should be said that the crystal chrysalis in the eyes is still different from Pippi shrimp.

The most surprising thing is its hard carapace, with a trace of red dark lines on it, which looks mighty ... if it has been branded with slavery, a few sacred hands will be present. opponent.

In fact, there are many varieties of Pippi shrimp on earth.

The most powerful hard-shelled prawns in the deep Pacific Ocean at the time, most people were not the opponent of this kind of Pippi shrimp.

Biologists once said that this kind of Pippi shrimp ranked second in the animal attack speed, second only to the big jaws of soldier ants.

This shrimp has a pair of "hammers" hidden under the body that can strike at a speed of 60 kilometers.

When it attacks the prey, it can eject the hammer within one hundred thousandth of a second. The impact force of the ejection can reach a maximum of 60kg. The high temperature caused by friction instantly can even cause electric sparks from the surrounding water.

One can imagine the power of this Pippi shrimp.

However, in direct proportion to his power, it was his flesh.

This kind of shrimp has been fighting for a long time, resulting in its very compact meat and rich nutrition.

Paired with beef balls, they are a perfect match.

Jing Jia Shui Che Wang is an enlarged version of this hard shell prawn. With a hammer, it is difficult for the first-level sacred hand to touch it, let alone the spiritual chef.

However, in front of this huge crystal shell water lord, it was the taming mark of the beastmaster, and it only ended in a slaughter.

Snapped!

Containing all of Li Xuanchen's lightning strikes, he immediately struck the head of Jingjia Shuihuawang. The guy didn't make a sound, and was directly fainted by paralysis.

Taking meat, slicing ... Dignified high-level monsters instantly became the spiritual material in the hands of Li Xuanchen.

Tap again!

After a while, the more crystalline Crystal Chrysanthemum King Meat Millet appeared in front of everyone.

The same touch of spirit ring and the stir-fried beast meat millet next to it complement each other, showing two completely different aesthetic feelings.

"Finally ... all ready!"

Li Xuanchen raised his head, and at this moment ... he had time to breathe.

Next is the time to actually make the dishes!

It was a dish that made Li Xuanchen tremble all over!