Kitchen Xiuzhen

"Give me the knife!"

Luo Xiu stretched out his hand, Gong Yuhui could not help but stunned, but still gave the kitchen knife in his hand and handed it to him.

"Not yours!"

Luo Xiu did not answer, but Ye Weilan had handed a Chinese kitchen knife to his hand.

"..."

Gong Yuhui found out that Luo Xiu was not telling her at all.

Wow! Wow! Wow!

The Chinese kitchen knife danced a knife flower in the hands of Luo Xiu, and everyone looked at it for a while ... This strange kitchen knife in Luo Xiu's hands seemed to have come alive and had life.

"What knife is this?"

Gong Yuhui tells the truth, this is the first time I have seen such a large kitchen knife, which is larger than the palm of the hand. How can this cut vegetables? !!

"Chinese kitchen knife!"

After Luo Xiu said, he put the tofu made of Xuanyu Lingzhu in his hands carefully into the counter.

"Ok?"

The moment Gong Yuhui saw Xuanyu Tofu, her face suddenly changed: "'Jingjing' ... a beautiful 'Jingjing'!"

"Where did you come from this reconstituted ingredient?"

Gong Yuhui looked at Luo Xiu blinklessly, and she was so shocked the moment she saw Luo Jing!

After all, this is an ancient teaching of the Food Clan, a regenerated ingredient developed by the school!

Recycled food is different from wild or planted food. It is a unique food that is regenerated with natural vegetables or wild meat!

And Jing Jing has always been a unique treasure of the Food Clan, and has never been rumored, and is known as the top ten treasures of the Clan!

"I invented it!"

Luo Xiu didn't look up. Wang Zhe on the side suddenly said: "I can testify that this is really invented by Luo Treasurer. What other soy milk, tofu flower, and tofu brain are made by Xuan Yuzhen!"

"Beans ... soy milk, tofu brain?"

Gong Yuhui's pupils shrank, as if she had heard something quite remarkable, her expression became extremely shocked.

What kind of cards does this guy have?

The longer Gong Yuhui found and stayed with Luo Xiu, the whole person seemed more mysterious, revealing a profound meaning on him.

"Okay, guys, let me go, I'm going to start!"

Luo Xiu took a deep breath and looked at the slightly shaking Xuanyu Tofu, but suddenly closed his eyes.

Everyone was holding their breath, knowing that Luo Xiu was going to perform extreme swordmanship.

It's just ... How can I cut this tofu that is slightly smooth? !!

"Does he ... want to cut this crystal?"

Gong Yuhui's face showed a hint of doubt. How could this crystallize embody knife work? !!

"Why not?"

Huh!

Luo Xiu opened his eyes violently, his eyes radiated brilliantly, and in his sight ... except tofu, there was nothing else.

VanceInfo Tofu is the ultimate swordsmith in the previous world of Luo Xiu. For this reason, it is also included in the world's intangible cultural heritage!

Only tofu with more than 250 knives can be called "wensi".

The word Wensi, of course, does not refer to quiet thinking, but originates from the inventor of this dish-the monk of Wensi.

Legend has it that during the Qianlong period of the Qing Dynasty, a monk named Wensi was named Tianning Temple on the right of Meihualing in Yangzhou, and he cooked various tofu dishes. Especially the tofu soup made with raw materials such as tender tofu, aquilegia, fungus and other ingredients, the taste is extremely delicious. Buddhist monks who go to burn incense to worship Buddha like this soup, which is very famous in Yangzhou area.

One day Qianlong Emperor went to Jiangnan, someone recommended this soup to the old man. After tasting, he made a spot on the spot and became a famous dish of the Qing Dynasty and a royal feast of the palace.

Then "Wensi Tofu" has been passed down to this day.

So this is a famous Jiangsu traditional dish with a long history. It originated in Yangzhou and Huaian and belongs to Huaiyang cuisine.

...

Cutting potatoes, which is too basic for pediatrics for Luo Xiu, is not worth watching.

Any Chinese chef with a long-standing reputation can have this strength.

And tofu can be cut into filaments in the water, carved into eighteen Luohan, posture is numerous, this is the sword skill of the previous life Luo Xiu.

Huh!

Luo Xiu's left hand solemnly pushed tofu, which played a fixed role.

On the right hand, a dim and shiny blade is hanging over the tofu ... countless people around him looked at it intently, and even Gong Yuhui wanted to see what happened to Luo Xiu's so-called swordman.

Xun Jing, in the ancient books of Shizongyuan, the general method is to cut into pieces, and then stir fry. I have never heard of a knife test.

But the next second, Rao was the well-known Gong Yu emblem, and could not help exclaiming.

Oh! Oh! Oh!

The intensive sound of a knife, like a torrential shower, is endless.

The light of the knife in Luo Xiu's hand fluctuated accordingly with the speed of the index finger of his left hand ... The light and shadow changed, and the specificity of the cut was not visible, but everyone saw that the original tofu, which was condensed as a substance, was starting The speed that is indistinguishable to the naked eye is constantly being cut into extremely thin pieces.

"This……"

"Is this okay ?!"

"Exaggerated ..."

But it is clear that this is just the beginning, and the exaggeration is far behind.

If you want to cut soft and fragile lactone tofu into hair thickness like carrots, the test is not just the cooperation of hands, eyes, and knives, but the integration of hands and hands.

Luo Xiu took a deep breath just to adjust his heart and be peaceful and close to nature.

In this way, he can ensure the completion of this knives.

This is VanceInfo Tofu.

When cutting the knife, slice it first, and then shred it. The tofu, which is thinner than transparent paper, must be cut into thinner filaments than hair.

Huh! Huh! Huh!

Luo Xiu's wrists kept going up and down, and the knives and chopping boards made rhythmic and meticulous sounds, which were countless times faster than the fruit just cut by the palace emblem.

Everyone on the crowd opened their mouths and obviously couldn't believe what they saw.

This crispy tofu quickly turned into snowflakes under Luo Xiu's knife.

The expression of Gong Yuhui has been sluggish since Luo Xiu's knife. She couldn't believe it. Is there anyone in the world who cuts vegetables like this?

Is this chopped vegetables? Is it just to highlight the knives?

However, the emblem of Gong Yu was still shocked by Luo Xiu's hand.

The cutting speed of that knife is simply incomparable to her!

Slap!

The last knife fell, and Luo Xiu's slice was finally completed ... just when everyone thought Luo Xiu was finished.

Huh!

Luo Xiu took a kitchen knife and noodles. The tofu that had been cut thinner than a piece of paper was slightly broken into a whole piece of tofu.

"Too ... so amazing!"

"Back to the original state of tofu!"

"This knifeman--"

"Ok?"

Everyone thought that Luo Xiu was doing it before the job was finished, but Luo Xiu's knife was again facing the sliced ​​tofu surface, and the knife was instantly cut.

This shred is the pinnacle of VanceInfo Tofu!