Kitchen Xiuzhen

Luo Xiu put the prepared nitrate solvent on the side hearth furnace for refining.

The final product is a chemical reaction between nitrate and urine components, resulting in a new substance-nitrite.

Nitrate encounters oxygen at high temperature and neutralizes it with ammonia in the urine. The conversion of nitrite will be very fast.

The nitrate itself is non-toxic, but the nitrite ... is very toxic!

In the previous earth, sodium nitrite was white to light yellow powder or granular, slightly salty, and easily soluble in water.

Appearance and taste are similar to salt, and are widely used in industry and construction. Meat products are also allowed to be used as coloring agents in limited quantities, and the risk of food poisoning caused by nitrite is high.

Ingest 0.3 to 0.5 grams of nitrite. Can cause poisoning, and 3 grams will cause-death.

"How come there are 5g of nitrite resolved?"

A smile appeared on the corner of Luo Xiu's mouth. Even if this thing was poisonous, Li Yuan's chance of causing cancer was almost 100%!

In the previous life, nitrite was mostly from some fermented and fermented foods, and the content was very low, but it was also a carcinogen ... Erosov's understanding of food, of course, he was very clear about this poison.

"Thanks to the seawater of this world, the nitrate content in previous seawater was much lower!"

Luo Xiu thought so, but put his mind on cooking.

As a culinary master, although Luo Xiu used to cook Western, molecular, Japanese, Chinese, and more, he was also very good at Chinese and home cooking.

After all, the chefs of Chinese cuisine started with a little helper.

Luo was a descendant of the Bai Luo family, and that was no exception.

"Stir-fried potatoes ... I haven't done it for years!"

Luo Xiu had some memories in his mind, but the movements in his hands were really slow.

What he has to do is the most common "fried potato shreds" in the past, but the potato shreds are now replaced with ground fruit shreds.

Huh!

Luo Xiu cut the ground fruit into hot water.

Ye Weilan on the side suddenly wondered: "Brother, why should the cut silk be soaked in water? Didn't it all go straight before, and it was grilled and eaten?"

This approach of Luo Xiu obviously made Ye Weilan very strange.

Numerous people all looked at Luo Xiu stupidly like students who were open-minded.

After Luo Xiu showed such exquisite knives, no one would think that he was pretending to be stupid.

Luo Xiu must have done so for his intention and reason.

No one felt that the teenagers who had lost their sense of taste and smell in their hearts had become ... more and more unpredictable.

Everyone couldn't see him through, including Chen Guanshi and Li Yuan.

"Um, you may not understand that, the fruit shreds here must be soaked in the sticky white sauce on the surface, so as to ensure that they do not stick to the pan, and finally the silk is crisp and crispy! "

Starch must be soaked in water.

And ... Because the fruit in this place is softer than the potatoes in the previous life, an additional process is needed before this stir-fry.

That's like baking fries, it needs to be baked!

"Hum, so get mysterious!"

At this time, Li Yuan also recovered from the shock of the knife.

Although Luo Xiu's knifework shocked him, but it was not enough to defeat Li Yuan's self-confidence and let him directly admit defeat ... After all, the most important judgment of a chef is whether the dishes he made are delicious or not. At most it can only be a gold cook.

The chef is not the same. A smart chef can become a spiritual chef or even a holy chef!

The kitchen repair can only serve the chef.

This is the code of gourmet continent.

Therefore, the knife chef's side door, the average chef will not go to practice, after all ... there are gold, thunder, wind and other kitchen repair there, they are the guys responsible for processing.

And cooking, making gourmet, delicious dishes, this is the most important responsibility of a chef!

...

Time, minute by second.

After Li Yuan's initial shock, all emotions were suppressed, and his mind began to cook his dishes——Phoenix phoenix 雉 蛋 雉!

This is his favorite dish.

Looking at the stew pot that I don't know what to use, a ray of white mist slowly emerged.

Li Yuan's expression gradually became excited.

Chen Guanshi on the side also closed his eyes and sniffed the scent of refreshing spleen in the air, intoxicated in that way: "Scent, the fragrance of Yuelingcao, accompanied by the phoenix Rich, coupled with the flavor of mulberry fungus, the dehydrated Longyang fruit ... the embellishment of these spices has simply raised the flavor of the phoenix lobster egg, numerous levels! "

"Incomparably delicious!"

"Absolute [cuisine]!"

Chen Guanshi opened his eyes, and Li Yuan just picked up the stewpot at this time. The food he cooked—Phoenix phoenix and egg custard—was finished.

"Old, deservedly a connoisseur! The dishes and aromas I make are yours!"

Li Yuan looked at Chen Guanshi with a flattering smile, and in his words, he was more impressed.

Chen Guanshi smiled and said, "What are you waiting for? Come on, I have some ... Can't wait!"

"Okay, younger son, bring Chen Guanshi up!"

Li Yuan instructed the attendant next to him, the young man named Xiaosanzi, holding the saucepan in both hands, and placed it on the long table in front of Chen Guanshi.

In this world, because of the status of a chef, almost everyone is old, and every dish can be said to be one or two.

All the people are eating, that is the truth.

Huh!

Li Yuan's face was filled with a bright and confident smile, watching Xiao Sanzi lifted the lid of his stew pan, and suddenly ... a continuously rising white gas, like a white dragon spitting, spread from the stew pan instantly Come out.

Li Yuan, who had already prepared it, sprinkled a handful of special spices in his hand into the saucepan.

"Anchovies, eggs, please enjoy!"

Li Yuan smiled slightly and made a gesture with Chen Guanshi.

Chen Guanshi seemed to be a little bit fluttering.

The dish in front of me is really beautiful.

A variety of colorful spices are adorned on the egg custard of the phoenix, making the whole dish look beautiful and dazzling.

The scent, because of the addition of the spices, became more intense, and instantly spread to the entire Jiuzhong Building.

Ye Weilan's expression was also a little fascinated.

The neighbourhood neighbors were all captured by this extremely scent, the only thing that was normal, of course, was Luo Xiu who lost his sense of smell.

He also looked at Li Yuan's dishes with great interest, and could make an ordinary stewed egg so excellent. To be honest, Luo Xiu was quite admired ... If this guy arrives on the earth, it is definitely a black business rush Object, because ... the profit is high!

This dish, you will never know the appearance, but it is actually a stewed egg.

"Well, let's test the spirituality of this dish first!"

Chen Guanshi took a few scent, but took the jade that he brought at the beginning.

Then he immediately put the jade on the share made by Li Yuan ... the phoenix-tailed spotted egg clam!