Kitchen Xiuzhen

"Flipping spoon ... this is my old business!"

Luo Xiu smiled and started to fill the pot.

The pot in this world is somewhat similar to the Chinese pot, with mouth on both sides, which is just right for the spoon.

This is one of the best cooking methods of Roxie.

Bian spoon is also called small turning spoon. It is a kind of turning skill in Chinese cuisine. It is also one of the basic basic skills of cooks!

There are many types of ladle spoons, of which the small ladle is the most common ladle spoon. It is mainly applicable to dishes with a small quantity, short heating time and scattered and easy to mature.

Stir-fried potatoes, of course, best with a spoon

"It's just a pity that there is no spoon ... the effect is a bit weak with a wooden shovel!"

The pan and spoon need to move together with the pot and the spoon. Quickly pull the spoon to make the raw material flip in the spoon, and then transport the raw material to the front half of the spoon.

At the same time, the pan also has to be shaken.

Wow!

Luo Xiu puts the vegetable oil in the pot and heats it. After making a crackling noise, he throws it away and adds new oil again.

"Ah, why throw it away?"

Ye Weilan couldn't help but make a noise, but Luo Xiu didn't reply, "This is called hot pot cold oil. If it is hot oil, it will destroy the texture of the ingredients!"

"Huh? Why haven't I heard that?"

Li Yuan looked aside for a moment.

Luo Xiu glanced at him: "If you knew, it wouldn't be just a chef!"

"you……"

Li Yuan just prepared to sneer, but Luo Xiu's next move scared him directly.

Huh!

When he said this, Luo Xiu had poured the roasted earthen fruit into the pot.

Suddenly, he grabbed the pot's pot ear with his left hand, and then the whole man's momentum suddenly changed suddenly.

In Ye Weilan's eyes, his elder brother's temperament suddenly seemed to have changed his personality.

Huh!

Luo Xiu's left wrist trembled, and the pot left the stove in an instant, and the ground fruit inside the pot flew into the air with this shake.

"Wow--"

Ye Weilan on the side suddenly opened her eyes.

She had never seen such a cool spoon, and the flying ingredients turned upside down in the air, and under the rotation of Luo Xiu's right-handed wooden shovel, along the back of the wooden shovel, she returned to the pot, but a trace Silk crystal, but wrapped in earthy fruit silk.

This trick is called the dragon out to sea!

It's as if the dragon is tumbling in the pot, the ingredients have turned over once rolled and returned.

cold water!

When Luo Xiu swung the wooden shovel, he added a touch of cold water. During the process of scooping, the cold water gradually penetrated into each of the raw fruit shreds.

The reason for adding cold water is to make the fried ground shreds crisp and crispy.

Huh! Huh! Huh!

The cauldron is flipped, the wooden shovel is pulled and mixed, and Luo Xiu's posture is full of rhythm.

Ye Weilan looked behind her, and she saw for the first time that someone could cook so handsomely!

Yes, handsome!

With the frequency shake of Luo Xiu's left hand, the ground fruit in the pot was like he obeying his will, and the arc was continuously drawn there ... With the back and forth movement of the wooden shovel, the cycle was repeated.

"..."

Everyone around them was stunned.

To be honest, in this life ... the first time they've seen someone cook this.

It's so cool.

Those who don't know thought they were juggling ... But the writhing of the pot and shovel was full of magic that made them feel convinced.

Everyone has a feeling that if the dishes are so fried, they will definitely be very delicious!

Hey!

Earthy fruit shreds gradually become golden.

Obviously, this trick can't be achieved by brute force alone.

This requires clever energy.

The wrist is the secret of the trick.

Luo Xiu's wrist looks quite flexible, delicate and fair but extremely stable. The pot is free to shake there, but his wrist is almost only slightly up and down.

There is a saying in China that a chef who does not turn the tables is not a chef at all.

This is a skill that a good chef must master.

Because the spoon can have a huge impact on the dishes.

This technique can keep the ingredients moving and displacing, prevent the pan from sticking to the bottom of the pan during high temperature and short time, so that the dishes are heated evenly and the seasoning is consistent.

Fire and uniformity are perfect!

Snapped!

With a trace of salt contaminated by Luo Xiumu's shovel, the spoons penetrated into the raw fruit shreds.

A perfect "sautéed potato shreds", fresh in an instant.

There was no sound around, because everyone ... was astounded by Luo Xiu's extreme skill.

But Ye Weilan aside, can't wait to taste it.

Luo Xiu ’s appearance of cooking just made her adore her heart. Under such strange cooking, this dish ... I ’m afraid it ’s not easy?

Moreover, the slightest scent of fragrance had drowned her mouth.

"It's really fragrant!"

Ye Weilan sucked Qiong Nose, his face was intoxicated.

Huh!

After a spoon, more than half of the ground fruit was thrown onto the wooden shovel.

Ye Weilan swallowed, handed a clean plate nicely, Luo Xiu smiled, put the luster on the surface, and put the crystal clear fruit into the plate.

There was still some residue in the pot at this time. Everyone had just replied, Huang Tufu smiled and prepared to speak.

Huh!

Luo Xiu's hand holding the handle of the pot trembled, and most of the remaining fruit in the pot shook into the air.

Say it later and then faster!

Everyone saw only one hand shadow, passing by their retinas.

The wooden shovel in Luo Xiu's hand swept into the pot with the ground fruit in the air. Instantly ... he scraped out the pot together, turned his wrist around, and caught it with a spoon.

Snapped!

The hand shadow flipped, and all the earthen fruit silk were placed in the white porcelain plate.

This move is long, but in fact ... in an instant.

Everyone saw Luo Xiu flash his hand, make a copy of the wooden shovel, and then flew back to China twice. All the raw fruit shreds were already on the plate.

The key is to put on the shape.

A wobble-like plate was born immediately.

What follows is a strong aroma that escapes from the plate ...

"Coo!"

Everyone swallowed drooling involuntarily, apparently frightened by the trick "Carp Jumping Dragon Gate" just finished by Luo Xiu.

Ye Weilan looked at everyone stunned and couldn't help smiling.

"Hum, let you underestimate my brother!"

She was actively preparing to pick up the plate.

Snapped!

Luo Xiu interrupted her kindness: "It's not good yet, wait for a while!"

The raw fruit shreds here are actually the same as the potato shreds. They will be cooked when they are eight, and the leftover temperature of the dishes after cooking will continue to make the ingredients cooked. Noodles but not crispy.

Everyone blinked uncontrollably as they watched the hot, frosty ground shreds, shaking their involuntary throat knots.

A touch of white aroma swept across the entire Nine-Floor Building as the earthen fruit silk heated up.

That aroma, as time passed, did not decrease, but instead became more intense.

Cooing! Cooing!

There were countless swallowing sounds in the entire hall, and then their eyes ... looked at Luo Xi together, as if asking.

In this small porcelain plate, what kind of food is there in the end ... Peerless food that makes countless people covet? !!