Kitchen Xiuzhen

"MSG! MSG with flavor!"

After Luo Xiu said, Wang Ye's fingers were quickly dipped in salt, and then shellac sugar!

Great earthquake!

Wang Ye's body was shaking.

These three kinds of seasonings seem to make Wang Ye open the door to a taste.

"Good pure taste, sweet is sweet, fresh is fresh, and salty ... it's really salty!"

Wang Yan muttered to himself.

Luo Xiu on the side said, "If you spread these flavors into water, ingredients, soup ... what will happen?"

"Fusion, fusion of flavor!"

Wang Yan looked up, but Luo Xiu smiled slightly, walked in front of the stone mill, and began to grind flour.

Yes, Topaz Winter Valley, a special grain resembling wheat, is made by Roxuna.

"This boy is amazing!"

Wang Fei said to Ma Fei and Nie Ji next to him, both of them were a little puzzled. Why did his adult eat 3 kinds of crystals, and there would be such a reaction ... It ’s better than eating a wonderful spiritual food.

"Come, first taste the soy milk made by the shopkeeper!"

At this moment Wang Yan suddenly reacted, soy milk hadn't been drunk yet ... Ye Weilan added shellac to the three-person bowl, the aroma of the soy milk immediately made the three people's expressions relax.

"interesting!"

Nie Ji's meticulous face showed a rare smile.

On the one side, Ma Fei took a slight sip, her eyes closed momentarily, and a satisfied smile appeared on her face.

"It's really good ... I've seen this chef for the first time!"

Wang Yan took a sip, and a hint of ruddy appeared on his face.

He remembered the look of his son's return yesterday, as if he had found something he was extremely interested in ... To be honest, as the son of a holy chef, what had he not eaten?

He has eaten the spiritual food prepared by the spiritual chefs of all the ancestors, the Quanhai Linfu, and even the "light spiritual food" of the holy chefs in the temples all over Lizhou.

But this time alone, Wang Zhe's expression was not a trace of fraud, it was a heartfelt like.

Salt, dragon-bearing ramen ... A variety of novelties, which came out of his son's mouth, made this snow moon city's highest master, a heart that has not fluctuated for a long time, also made waves.

So early in the morning, he wanted to see what the young chef in his son's mouth was capable of.

"It's silky and refreshing. It's as fragrant as milk, but it doesn't have a fishy smell. The rich aroma can make people forget that what they drink is just soup!"

"Such an inconspicuous golden jelly can produce such a wonderful white sauce!"

"I've lived for more than 40 years, and it's the first time I know ... Ordinary ingredients can be so delicious!"

Wang Yan shook his head, and suddenly smiled cheerfully.

The smile came from the heart, and it was warm and full of vitality ... A gleam of light shone from his body, but Wang Pu exhaled slightly: "The spiritual and full-bodied soup, will Jin Ling absorbs all the spirituality of heaven and earth, and instantly shines through the soup ... is this the thing that is ground out through this utensil? "

Wang Yan looked at the stone mill in front of Luo Xiu.

Luo Xiu grinded the Topaz Winter Valley there, pushing the stone mill over and over again, exuding the flour with natural aroma, and finally slightly golden, and was pushed into the prepared clean wooden barrel.

"Nie Ji, help Luo shopkeeper!"

At this time, Wang Yan suddenly ordered, Nie Ji looked for a moment, obviously can't believe it ... Master, actually asked himself to help push that thing?

"No, he can't!"

Luo Xiu shook his head, and Nie Ji was angry now: "What did your kid say? This thing, I can push it with one finger!"

As he said, he was ready to grind.

"It's not a problem you can push. This grinding is about a rhythm. It can't be fast or slow ... fast, it will make the flour have impurities; slow, it will be unevenly polished ..."

Luo Xiu's words made Nie Jixing's body jump suddenly: "This stuff, is it so particular?"

"Hahaha ..."

Ma Fei laughed there: "Nie Ji, your dignified gold cook, was taught by a young boy!"

"Oh, why don't you come?"

Nie Ji made a gesture, Ma Fei suddenly said: "I will not go, I do not understand!"

In fact, Luo Xiu was right.

The stone mill pays attention to low-speed grinding and adopts low-temperature processing so that the nutrients in wheat will not be destroyed. Therefore, the stone mill flour ... is known as the most expensive and purest flour.

It retains the protein, gluten, carotene and other nutrients in wheat to the greatest extent, especially the carotene and vitamin E in stone-milled flour, which is 18 times more than other flours ... its low-speed grinding characteristics, The molecular structure of the flour is maintained without any additives.

When cooking the noodles, the noodle soup of stone-milled flour will appear light yellow, while other flours containing additives will be white.

It is the original flavor of this stone-milled flour that makes the taste of pasta incredibly flexible and more nutritious ... and the stone-milled teeth run evenly and slowly, which also allows the outside air and the flour particles Good contact, under certain chemical effects, makes flour look smoother and shiny.

laugh!

Just then, the speed of Luo Xiu's grinding was faster.

The original half-barrel of slow-milling flour had been set aside, and Luo Xiu asked Ye Weilan to take another clean wooden barrel and began to speed up the grinding.

"Which ... for speeding up?"

Nie asked curiously, at this time Luo Xiu was surrounded by a large group of diners, all attracted by the battle of Luo Xiu's milling flour.

"To make a different flour!"

Flour is divided into low gluten flour, medium gluten flour and high gluten flour.

Low gluten flour has a low protein content and is used to make cakes with a delicate taste. Medium gluten can be used to make noodles, steamed buns, and buns.

The last high gluten, because it is richest in protein, is a bit rough to the touch, and is the best material for making western food such as bread, biscuits and so on.

Luo Xiu is now making medium-gluten flour ... Although the stone grinding speeds up, it is still very slow and will not damage the texture of the flour.

"Well, the last one is entrusted to you ... give me the faster the better!"

Luo Xiu took out the gluten flour and said to Nie Ji.

Nie Ji was stunned, but still pushed up there ... to make the crowd watching a little dumbfounded.

Kitchen repair ... help push the mill?

This Luo treasurer is really a god-man.

This last one ... of course is high-gluten flour.

"The three dishes I make today require these three different types of flour!"

Luo Xiu said to Wang Yan, but Wang Yan's eyes looked into the two wooden barrels. Some wondered: "Does flour need such a difference?"

I have seen the flour king, but this is a spiritual food invented by the ancestors.

Today, the "noodle pasta" is the best ancestor of the whole Lizhou pastry. The lord Li Ruohai is known as the existence of the noodle ancestor.

"Of course, because ... there are three dishes involved?"

Luo Xiu smiled, then rolled up his sleeves: "Okay, I'm going to start cooking!"

"and many more--"

"You seem to have said yesterday, is it a three-course meal different from this menu?"

Wang Yan pointed at the dragon whisk ramen on the signboard: "If it's noodles, it's nothing new--"

"of course not!"

Luo Xiu raised his brows slightly, and looked proud: "Noodles, isn't it just noodles?"

Just kidding, Luo Xiu now has in mind ... at least there are 100 kinds of pastry plans.

But this time the three pastries he made are a bit special!