Kitchen Xiuzhen

"how is this possible?!"

"Is this gravy? The grilled wild millet meat can actually exude such a thick gravy?"

"This ... isn't this barbecue?"

Countless people have been so shocked that their chins are completely closed, and Huang Lao's eyes have shrunk. Obviously, he feels incredible about this kind of thing ... Wang Ye on the side, his face has changed.

His best-known spirit, the flame of flame, is famous for its tenderness and flavor, which is universally recognized by everyone.

However, just today, in front of Luo Xiao's Xiaoye Mi, this grilled food has no doubt tasted, and he has completely lost his helmet.

Soft and tender?

If these dishes are worthy of these two words, what is this small wild meat called Luo Xiu called? !!

Soft extreme, tender extreme? !!

The chopsticks are separated. Needless to say, the fleshy inner layer is not tender, and the softness is super amazing.

And the gravy that is flowing outwards, it also shows that the flesh is tender and juicy ... This is what he has not possessed.

But what is surprising is that the surface of the grilled wild millet meat is still golden and crispy, with a strong heat and spirituality.

The usual barbecue is the same.

"Inside ... it doesn't look like barbecue, but it's like stewed?"

"Yeah, otherwise how could there be such a full gravy!"

"Key spirituality!"

All the spiritual chefs looked at the decomposed wild meat, and you said it one by one ... but they have no one. They can grill the meat and make it so tender and juicy.

After grilling common meats, they are all chewy. Secondly, the taste and flavor will be considered. The brighter ones will pay attention to the aroma, the plate and the tenderness of the meat.

But juicy, they couldn't imagine it.

Everyone knows that once the meat of the monster is grilled with the spiritual fire, the moisture in the meat will be lost, and the meat will begin to shrink violently.

Although they don't know what meaty moisture is, it's obviously the first time I've seen such barbecued wild meat.

"About gravy, this wait will explain. If you do n’t eat it now, the taste and spirituality of wild millet meat will slowly decrease as it cools ..."

Luo Xiu's words awakened all the chefs instantly.

Then, they were surprisingly consistent, all sticking out chopsticks!

"Juicy barbecue, I have eaten for the first time ..."

Huang Laoxian used chopsticks to move a small piece of wild meat into the dishes in front of him.

He was not anxious to eat, but looked at Yingying's halo, and carefully observed.

The lips are moist and shiny and wild, and the surface layer does not have a completely brown meat layer, but a golden and transparent ... causes a strong appetite.

Looking at this piece of meat, no one would believe that it was roasted with a piece of cooked meat.

It's incredible!

"If this wild millet meat is roasted at the beginning, it will definitely be more delicious!"

Huang Lao is still depressed. Why this little shopkeeper doesn't choose a better meat ... Aside from Luo Xiu hearing his words, he shook his head unwillingly: "If you start grilling with the fine wild meat, There is no such cooking pleasure ... A clever chef can transform decay into magic, and can transform ordinary ingredients into the most beautiful taste! "

"This is the way I want to cook ..."

"Excellent ingredients, spiritual flame, cooking spiritual food, isn't it inevitable?"

Luo Xiu smiled, a hint of fortitude flashed on his face.

Higher ingredients, but ... for more advanced dishes? !!

If you use high-quality ingredients for spiritual food, how can you improve your cooking?

The chefs in this world are obviously too dependent on the ingredients and their own advantages ... the taste of the dishes and the characteristics of the ingredients are actually ignored by them.

"Oh?!"

Wang Yan looked up and looked at Luo Xiu a little bit, this little guy's idea ... quite unique!

Use the lowest quality ingredients to make high-end dishes?

Quite a great idea.

Huh!

The whole Nine-Floor Building is very quiet. The spirit chefs have already picked up the wild meat in front of them, brought a thick gravy, and the golden and crispy surface complement each other.

"It's amazing ... this is the most special barbecued wild meat I have ever eaten in my life!"

Goo--

Huang Lao's throat was shaking, and then he couldn't help but say, picking up the chopsticks, he was ready to put wild meat into his mouth.

"Dip the sauce. Dip this sauce, it tastes better!"

Luo Xiu cooked the cooked Luo juice and put it in front of everyone.

A group of spirit chefs stunned, and some did not listen to Luo Xiu, they could not wait to eat.

"Oh ~"

Ye Mi meat just entered the mouth, the crunchy and chewy meat suddenly stretched everyone's expressions.

Click! Click!

The crispy and fragrant flavor, combined with the chewing power of wild millet meat, makes everyone feel satisfied.

Quite delicious, crispy and tender taste, just right, not too old.

"Delicious!"

Huang Lao couldn't help raising his thumb, but he just reached out his hand, but suddenly ... a delicious fresh and smooth gravy surged suddenly, perfect like a sauce burst!

Suddenly the gravy poured out, so many people almost squirted out.

"Why ... what?"

Huang Lao's body shook suddenly, the gravy had passed his mouth to the throat, straight into the lungs, and his whole stomach was warm and full of wild mili flavor.

The crunchy wild millet meat chewed in the mouth, under the diffuse of this gravy, tasted surprisingly rich.

It was a feeling of eating more and more.

"This ... this is the taste of gravy!"

Huang Lao stayed a moment, then closed his eyes ... taste the unusual taste carefully.

Everyone has eaten a barbeque-like spiritual food. The first bite has almost the same taste, but this time, they all felt different.

Gravy!

The rich gravy makes the wild millet meat not dry at all, and the substitution of fat makes it more refreshing.

The fresh fragrance and a special salty taste give this barbecue a unique flavor.

"The skin is quite crispy, the inside is fresh and smooth, and the flavor is rich and fragrant ... This wild millet meat is like a fresh experience of nature!"

Crispy, crisp, tender, fragrant and strong!

In line with that juicy taste, the six senses are constantly alternating in the mouth of all the chefs.

Obviously, this small piece of wild millet meat is not enough for them to plug their teeth.

Fortunately, Luo Xiu had loaded the plate again, and put pieces of torn wild meat in front of everyone.

"Dip sauce, everyone dips the sauce invented by the shopkeeper, it tastes better!"

A spirit chef couldn't help talking.

He found that after dipping the sauce, his spirit seemed to be more concentrated.

At this moment another holy chef opened his eyes: "The dark injuries caused by the monster a few days ago seem to have disappeared unknowingly?"

"This is the Holy Spirit Food, a healing Spirit Food!"

"Yes, indeed ... I feel it too!"

In the Jiuzhong Building, one by one the spirit chefs opened their eyes, and all looked at Luo Xiu in front of the desk in shock ... This little guy actually made a Holy Spirit Food!

They were extremely surprised.

Yesterday's Bai Luo's **** was originally a bit of doubt ... but now, they really feel that the young chef in front of him is definitely a god-man with great skills.

"Hey!"

At this time, Wang Zheng sighed slightly, and he looked up at Luo Xiu's side ... The piece of wild meat was clearly familiar.

What else did he not understand when he eats wild meat? !!

"I finally know ... why he uses cooked food!"

Wang Yan looked a little bit bitter and shook his head.

But at the moment of shaking his head, in sight ... but found that there was an additional figure in Jiuzhong Building.

This person wasn't the one he invited ... but Li Xuanchen, the intermediary chef from Shijizong!

Master of the Beast, Tian Yao Ling Huo, "Beast Fire Ling Chu" Li Xuanchen!