Kitchen Xiuzhen

The plan for the year lies in spring, and the plan for the day lies in the morning.

The faint sun drenched from the blue sky, and the blue stone road at the entrance of Jiuzhong Building has already lined up a long line to the end of the road.

Numerous residents of Snow Moon City looked around, all shocked.

Because this line is not ordinary people, but the spirit chef!

Even the holy chef of the temple is here.

"A piece of Lingjing and a bowl!"

Ye Weilan's crunchy voice sounded across the street. She held a bowl of white flowers in her hand and handed it to Wang Zhe, the first one.

The bowl was glowing with white light. This small bowl was actually a spiritual food.

Wang Zhe now belongs to Luo Xiu's extreme brain powder, and with his father early in the morning, he brought a large group of holy chefs to line up.

"Wow, I finally got it ... Luo Treasurer, what kind of food is this?"

Wang Zhe swallowed the saliva, smelled the fascinating scent in the bowl, and asked Luo Xiu, who was drumming beside the stone mill.

"Tofu flowers!"

This is of course the new dish that Luo Xiu launched today.

Just as he made the tofu, Wang Zheke looked in the blink of an eye.

So many smart kitchens line up in a regular manner, and it's all because of the tofu produced.

Spirit!

Luo Xiu once again performed the extraordinary skill of turning common ingredients into spirits in front of everyone ... Of course, Wang Zhe and his sons are completely immune, but the new group of spirit chefs have opened their eyes!

The moist, white thing looked fragile and shattered at the touch, but it was full of fragrance.

What's more, this is made with ordinary "golden tincture".

Can Jinxun make spiritual materials and become spiritual food?

A group of spirit chefs who did not believe Luo Xiu's strength immediately believed what their friends said.

The shopkeeper of this small restaurant is not a simple person!

...

"Xuan Chen, help!"

Luo Xiu pushed the stone mill hard there. This time, he chose "Xuanyuzheng", whose material surpassed the ordinary Jinzhang numerous times.

If you compare golden pupa to soy beans, then this mysterious jade pupa is Yudou!

The whole body is like jade beans, but it is extremely hard.

Yesterday, Luo Xiu soaked in well water for a long time, but the beans were still not soaking, and there was no change in the surface.

In the end, Li Xuanchen thought of a way. In the morning, a water-based chef repaired the water system's magic trick, and then he opened his eyes-bean quality!

"The spiritual material of this world really is a necessary spiritual formula or spirit!"

"No wonder you need to ask a chef to help, after all ... I haven't heard of anyone who is proficient in the Ten Lines!"

Luo Xiu watched Li Xuanchen pushing the mill with his spirit, and he couldn't help sighing.

The middle-level spiritual materials are actually okay. Luo Xiu imagined the higher-level ingredients-Tiancai and Dibao, which were seen yesterday. They are all ingredients processing that can only be completed with the help of spiritual skills. To cultivate.

This spiritual husband is a cook who has three spiritual genus of earth, wood and water. The three spirits are in one, and he is the best partner of the chef.

Of course, in addition to the spiritual value husband, there are also the "beast master" who is one of wind, thunder, and gold three spirits, the "forge master" who is one of gold, water, and thunder, and so on ... Each special kitchen repair has Have your own unique abilities.

On the genus of three spirits, it is known as "the talent of heaven".

Even if there is no fire and light, it can become a character ... The spiritual master cultivates and controls the beast master, and the forgesmith can forge magical kitchenware.

Spirituality and spirituality can be matched with illusions to produce different looks.

Creak!

Under the control of Li Xuanchen's strong spiritual power, a stream of white silk-like satin soybean milk flows out of the opening.

The rich lingering light shrouded it, and the scent floated away ten miles away. The spirit chefs who had just tasted the perfect wonderful tofu flowers all opened their eyes and felt that their bodies were a bit irresistible.

The irresistible fragrance, and the soaring aura.

"So strong spirituality!"

"The spirituality of this soy milk ... is more than ten times stronger than before!"

"This tofu made from soy milk?"

The spirit chefs started to swallow spontaneously again, and they found that ... this little treasurer is really a god-man!

At a young age, he was able to unearth the magical aspect of Jin Mao.

After all, [Xuan Yuzheng] this medium-grade spiritual material was used to match soups and stews in the past. It was the first time I heard that after grinding the juice, it can be so delicious!

Raw black jade soup, that's a big poison!

"It's amazing!"

"Snowy Moon City has produced an incredible chef!"

"Like ... I heard that it hasn't worked out yet?"

"Small treasurer's smart test must be a blockbuster!"

Numerous spirit chefs whispered there, and Luo Xiu has begun to make "Xuan Jade Tofu" with "Xuan Jade Soy Milk" ground by Xuan Jade.

As we all know, the raw material for making tofu is soy milk.

All tofu is made from soy milk, added with coagulant, and cooled.

Tofu flower is a common snack in China, but it is not made from tofu, but a product of soy milk and tofu.

It can even be said that tofu is made by tofu flowers.

"Tofu ... is made from boiled soy milk and then added to a coagulant pot, which solidifies into a gel containing a large amount of water ..."

Luo Xiu's hands were not slow. After filtering the raw soy milk from the stone mill with a filter cloth, he poured it into a pot.

Snapped!

Luo Xiu ignited the flames in his body and boiled there.

"A coagulant!"

Luo Xiu took out some crystals, this is a coagulant specifically for tofu.

In general, the most common coagulant used in the past is the plaster.

This gypsum is of course different from civilian gypsum. Edible gypsum is completely non-toxic, and even contains a large amount of calcium and phosphorus, which have certain effects on the prevention and treatment of diseases such as chondropathy and dental dysplasia.

But in another world, the production of edible gypsum is quite troublesome. Luo Xiu uses-salt brine!

Brine is the key to making tofu in ancient China, and it is also a coagulant. It is the evaporation of seawater, and the remaining magnesium chloride crystals precipitate after cooling.

Before Luo Xiu made salt, he also refined the brine.

The method is similar to common salt, eliminating toxic substances, and using saturation to distinguish specific crystals.

...

Huh!

Put the brine in another large pot, add water, and start stirring.

After a while, the cauldron placed next to the soy milk made a gurgling and boiling sound, and even the slightest aroma of soy milk permeated there.

"Fake boiling!"

Luo Xiu's eyes brightened. After the soy milk was boiled three or four times, he picked up the thick heat-insulating cloth, lifted the misty soy milk, and poured his brain into a large pot of salt and brine.

boom!

Just as it was poured in, the light burst instantly.

The glowing white light exploded the eyes of countless spirit chefs around.

Six auras!

The quality of this soy milk is actually close to the high-end spiritual food.

The original silky milky soy milk suddenly shrank sharply after being exposed to the brine.

Wow!

Luo Xi picked up a large spoon and stirred the boiled soy milk evenly along the clockwise direction. He waited until the salt brine and hot soy milk were fully mixed before exhaling a long breath.

The tofu flower made with xuanyuzhen is done.

Inside the cauldron, steaming, but exuding extremely delicious ... and as Luo Xiu stirred, the six auras that originally radiated, instantly ...

One more thing!

Seven!

"what?!"

"Seven auras!"

"High-order spiritual food!"

Countless spirit chefs were taken aback.

This tofu flower has actually become a high order.

"Such casual production can produce high-end spiritual food?"

"too exaggerated!"

"The strength of the high-end spiritual chef!"

Everyone was stunned, an old man who had been watching aside, his eyes narrowed slightly, and a man standing in a timid shrink behind him. If Luo Xiu saw it, he would recognize it.

Eat the quintessential spiritual chef.

"Cooking at will, it can turn into a high-level ... lady, what kind of tofu flower can you give me a bowl?"

A full-bodied voice burst into the ears of everyone.

An old man emerged from the crowd and stood in front of Luo Xiu.

"Master!"

Li Xuanchen, who was grinding, could not help but look back.

Although he knew that he would stay in Jiuzhong Building, Ye Lao would definitely come, but he did not expect that ... he came so fast!

"Ye Shengshou!"

"Ecstasy Ye Shengshou!"

"Why is he here?"

Countless spirit chefs also saw the people coming, all changed, and spontaneously gave way.

Ye Lao's face was calm, his eyes stared at Luo Xiu tightly: "Can you give me ... a copy?"

Huh!

A glittering Sumi mustard appeared in Ye Lao's palm.