Konoha Qiweiju

When Hashirama opens the lunch box, it has a three-layer design.

One layer is for side dishes, one layer is for soup, and one layer is for rice.

"Wow, there are three layers, and it's still hot." Hashirama said in surprise.

"Brother-in-law, my sister said that you have been eating cold food recently, which is not good for your health. So I specially prepared this kind of insulated lunch box. Even if you eat it two hours later, it will still be warm."

"True cultivator, you are determined."

Hashirama smiled happily.

It is a joyful thing to be cared about by others.

Especially the care from family members can help people gain energy after tiring work.

This is also the life that Hashirama pursues.

In addition to his great ambition to end the troubled times, he also wanted to live his own small life.

There are parents above, children and grandchildren below, and virtuous wives, brothers and friends in the middle.

Love and harmony.

Beings like the Senju Clan, who put family first, take this relationship extremely seriously.

The concept of family has penetrated into the thoughts of all Warring States clans.

The concept of village is still slowly forming and is not the mainstream now.

Hashirama looked at Tobirama and said, "Tobirama, come and eat. Shinshu's craftsmanship is excellent."

Tobirama had a cold face, thinking that there were still a lot of things to do, and originally wanted to refuse.

But the constant attack of fragrance still made him slightly shaken.

Even though he doesn't like food, he is actually a little eager to try it now.

"That's all, it's not a short amount of time."

Tobirama thought like this and sat next to Hashirama.

Two lunch boxes, one for each person, both have the same configuration.

"Zhenxiu, what are you doing?"

Hashirama asked curiously.

Looking at the first floor, there were some side dishes, but out of politeness, Hashirama still asked.

"Specially made by Shinshu! The seaweed bento! There are three layers in total. The first layer is the side dishes, including soft-boiled poached eggs, deep-fried bamboo rolls with seaweed, and fried cod."

"It's really rich. This aroma really makes you want to use your chopsticks. I'm not polite, hahaha."

Hashirama laughed, picked up the chopsticks and picked up the soft-boiled eggs.

With one bite, the egg white skin breaks instantly, and the runny yolk pours into your mouth.

The aroma of eggs fills your mouth without reservation.

"tasty!"

Hashirama's eyes widened in surprise, feeling incredible.

He had never tasted soft-boiled eggs before, but it had never tasted like this before.

The egg yolk is neither too thin nor too thick, and it has a unique egg fragrance.

Egg whites, which have been ignored in the past, have become the highlight.

Delicate and smooth.

The two enter together and complement each other.

The real cultivator bared his teeth and smiled and said: "This soft-boiled egg is specially made by me, and ordinary people will never be able to copy it."

This soft-boiled egg is exactly the same as the soft-boiled egg in Xian Ran Ecstasy Rice.

After experiencing a five-star recipe once, Zhenxiu didn't fully master the ecstasy rice, but I learned 70% to 80% of the soft-boiled poached eggs.

This egg isn't as good as Madara's, but it's not far behind.

It was enough to make Hashirama and Tobirama look surprised.

Compared to Hashirama who ate the soft-boiled poached eggs first, Tobirama picked up the deep-fried bamboo shoots with seaweed.

Click!

When you take a bite, the crispy texture explodes instantly!

It's obviously fried food, but it doesn't taste greasy at all.

After the refreshing taste, the umami flavor of the fish comes up immediately!

The feeling is like swimming in the ocean.

Tobirama closed his eyes, immersed in this delicious taste.

"This bamboo wheel is not an ordinary bamboo wheel."

Tobirama said.

"Brother Tobirama has great vision! I started processing fish meat and made this bamboo ring myself. It is not available on the market. The fried dough is made with wine instead of water, which evaporates faster.

So it’s not greasy, just refreshing.”

"I see, you have a lot of ideas."

Tobirama nodded and ate the rest of the seaweed-fried chikuwa in one bite.

Tobirama, who is good at inventing forbidden arts, also likes to use his brain.

This kind of creativity is very much in line with Tobirama's taste.

“Really delicious!”

At this time, Hashirama also ate fried bamboo rolls with seaweed, and felt the aroma of the sea wrap around him.

The last side dish, fried cod.

After the taste impact of the first two dishes, they were also looking forward to the third dish.

Tobirama gently tapped his chopsticks on the fried cod, and then made a stroke.

The fried cod was easily cut in half.

"Oh? Surprisingly soft."

Tobirama was slightly surprised.

Usually fried food is crispy, but this fried cod seems to be different.

The fried coating on the outside is not thick, and the taste of cod is highlighted rather than the crispiness of fried products.

In this case, the flavor depends entirely on the cod inside.

This fried garment is more like a piece of clothing than a cooking process, wrapping all the flavor of the cod inside.

But if you want to break through the oily smell of fried fish, the cod inside must have a more refreshing taste.

The taste of cod itself is not strong.

Tobirama is good at water escape. He has a lot of preferences for these fish products, and he can understand a little bit about them.

With this question in mind, he bit it gently.

"This is!"

Tobirama's eyes widened. Different from what he expected, the smell of cod was actually extremely strong.

No!

To be more precise, it's not just the taste of cod.

There are other umami flavors.

This umami flavor not only does not cover up the cod, but makes it more prominent.

The originally mild cod taste becomes extremely strong.

That feeling is like an ocean wave, coming one after another.

"Is there anything else in this cod?"

Tobirama couldn't help but ask.

"Not bad! Before frying the cod, I cooked it with stock made from tuna bonito flakes and kelp. This not only keeps the cod fresh and tender, but also stimulates the deliciousness. The two are an excellent combination.

"

"I see. There is actually this process hidden in the tiny cod."

Next, the second level!

Soup!

Pay more attention to warmth!

No matter how delicious the soup is, once it cools down, the taste will be greatly reduced.

The heat brings out the maximum flavor in the soup.

Opening the lunch box, the smell of soup filled the air.

The warm soup is delicious even before you drink it.

"Is this miso soup made with bacon and onions? It's really a good idea to have a bite after eating fried cod."

Hashirama said, picking up his lunch box and taking a breath.

“So fresh!”

This is not an ordinary miso soup, but tuna stock as the soup base, plus the sweetness of the onions and the unique fat of the bacon. The three are blended together to create a wonderful overlay of tastes.

This bento is said to be a nori bento, but the umami flavor of tuna becomes the main part.

"Brother-in-law, Brother Tobirama, next is the highlight! The last rice!"

Zhenxiu smiled mysteriously and opened the last lunch box!

Bai Huahua's rice looks plain and simple, and smells sweeter than ordinary rice.

There is a special taste.

"What kind of rice is this? It tastes so rich?"

Hashirama and Tobirama had surprise written all over their faces.

Meters? How much difference is there?