Konoha Qiweiju

Chapter 186 Yile Ramen

The dazzling array of ingredients opens up a new world of hand-made dishes.

But soon, he calmed down.

Just as he was about to take action, he saw the true cultivator sitting cross-legged on the ground, not knowing what he was doing.

"Senior Zhenxiu, what are you doing?"

"Ah, you don't have to worry about what I want to do. We have plenty of time anyway." Zhenxiu said with a smile.

"I see, then I'll take action first."

"OK."

Zhenxiu watched his hand move towards the ingredients, not in a hurry.

Zhenxiu didn't know much about the strength of hand fighting, but he was very confident in himself.

Today, he will not lose to anyone in cooking. He just wants to see how far he can go with hand cooking.

Of course, Hand Da didn't know that Zhen Xiu was observing him. He was currently selecting ingredients.

"What a high-quality pork bone. The color and taste are actually purer than any pork bone I have ever seen. When boiled into soup with such pork bones, the taste can be imagined."

Shou Da excitedly picked up several pork bones and marveled at them.

“Each pork bone looks to be of extremely high quality, so there’s no need to choose.”

With this kind of wonder, I found flour again by hand beating.

The fine flour exudes the aroma of wheat.

"This flour... is rare!"

I was shocked, I had never seen such high quality flour.

Looking at the various ingredients aside, none of them are of high quality.

"The things here are of such quality and so fresh. How on earth is it possible?"

I couldn't understand it with my hands, but I was very excited in my heart.

As a chef, there is nothing more exciting than encountering ingredients like this.

Make bricks without straw.

And good ingredients can help a chef perform better.

In a duel between two chefs, good ingredients are also a plus.

There are even some rare ingredients that can even out the gap between two people and create even more amazing delicacies.

I feel that if I use these ingredients myself, the taste will be even more amazing.

That's definitely no joke.

The ramen uses tonkotsu as the soup base.

The so-called pork bones are actually pork bones.

Pork bones are cooked for a long time to produce unparalleled deliciousness.

At this time, the choice of hand-made pork bones is extremely high-quality pork bones.

Put the fresh tonkotsu bones directly into the water and boil them, and the rest is waiting.

When it comes to noodle cooking, the indispensable thing is noodles.

The soup base determines the lower limit of the noodles, while the quality of the noodles determines the upper limit of the noodles.

I believe many people have eaten the kind of noodle dish where the soup base is pretty good, but the noodles are terrible.

That is a failed work.

As an ethical chef, you will never allow problems with your noodles.

Good noodles, need to be cooked.

To turn ordinary flour into strong noodles requires an extremely tedious process.

Mix flour and salt, pour in water and mix with flour.

Water temperature is also an important factor affecting dough forming.

Warm in winter, cool in summer, warm in spring and autumn, these are the requirements for water.

Once the dough is formed and does not stick to your hands, it is considered initially completed.

Cover with cloth and wake up.

The series of hand movements are all extremely skillful.

All that's left is to wait.

It takes time to wake up the noodles, and it also takes time to cook the tonkotsu soup.

But Zhen Xiu remained motionless.

"Senior Zhenxiu hasn't thought about it yet?"

"Hahaha, I've already thought about it."

Zhenxiu said, got up from the ground, walked straight to the flour area, and took out the flour.

With his hands dancing, the dough was kneaded within ten seconds.

"What! It's so fast!"

I was so shocked that I never expected that the speed of true cultivation could be so fast.

He could only see the afterimage.

It's like magic.

Flour, salt and water blended together perfectly in Zhen Xiu's hands.

The quality of the dough can be felt by just looking at it and beating it with your hands.

"What an amazing technique. This person...is really not simple."

The dough seems to have lost a bit, but I don't panic when I beat it by hand.

The dough is just the beginning, pulling noodles also requires sufficient skills.

In this regard, Handbeat will not give in easily.

After Zhenxiu finished kneading the dough, he did not cover it with a cloth, but walked straight to the fish pond nearby.

"Fish pond? Does he want to use fish to make soup? That is indeed an excellent choice."

Shou Tao secretly thought in his heart, but Zhen Xiu did not make the same choice as he expected.

Because Zhen Xiu did not catch the fish, but picked a lotus flower and lotus leaves from the fish pond.

Then wrap it familiarly on top of the dough.

Wrapped tightly.

"What is this doing?"

I was confused.

He had never seen such a technique before.

It looks really strange.

Zhenxiu wrapped the dough with a layer of lotus flowers, and then wrapped it with lotus leaves, making it look like a green stone.

Then, he placed the dough on the chopping board and ignored it.

At this time, Shou Da couldn't care about what Zhen Xiu was doing. He walked to his own soup stock, opened it, and gently skimmed off the foam.

These things will affect the taste of the soup.

Time passed by minute by minute, and the real cultivator did not have much time to do anything, but more time to rest.

That piece of dough was no longer touched by him.

Boiling tonkotsu takes a lot of time.

But there is also quick help.

Although the taste is not as delicious as long-term, it is still very good.

At this point, the hand kneading begins.

Rub, beat, pull.

Every process is done in an orderly and meticulous manner.

Every action can be called textbook-like professionalism.

Even a true cultivator can't find a single fault.

"This hand knocking is a very solid basic skill. The physical strength is also very good. Such a noodle technique cannot be supported without enough physical strength."

Zhen Xiu felt a bit approving of his opponent.

As expected of the chief ramen chef in the original work, he indeed has two brushes.

What is the flavor of the legendary Ichiraku Ramen?

Zhen Xiu was a little curious.

After some pulling, the ramen is finished.

The thickness of each noodle is exactly the same, extremely standard.

Ramen noodles in soup!

Cooked.

The rest represent side dishes.

Barbecue pork!

Naruto volume!

Seaweed!