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Koreans are still too narrow in their vision of "food". In the words of Bai Zhongyuan, a cooking researcher, the chefs who understand food in the world may only be qualified by Chinese people. When any ingredient is in their hands, they will work out the best way to cook that food. And their research on cooking has a history of thousands of years, only "Chinese food" can be called the most perfect cooking method in the world!

This is not an exaggeration by Bai Zhongyuan, but the fact that there are no limitations to the way Chinese cuisine is cooked. On the other hand, there are only a few kinds of Korean cuisine, boiled, roasted, fried, fried, and the taste does not change much, because they over and over are the chili sauce to enhance the taste, either spicy or sweet, or salty. As if there was no other taste. And the western style is almost the same. They only have so many ways of cooking, which is far worse than Chinese food.

And the fusion of Chinese cuisine is very strong, especially for the use of spices, whether you are curry from India or cheese and cheese from Europe and the United States can be integrated into the dishes.

Junxiu looked at the surprised and shook his head and said to Bai Zhongyuan, "These are all children, children, how do they know what cooking is? Talking to these people who haven't eaten Korean food completely is a waste of saliva."

"Hahaha~~ Okay, I won't disturb your meal, I'll arrange the food for you first. Wine~~ Do you still want Huaxia?"

"I don't want to drink today. I brought my children here. I have to drive them back after dinner. Just give me soda water. Grill me some chicken skewers later. I'll pack them and bring them back for a drink. ."

"Okay, I'll bake it for you later." Bai Zhongyuan smiled and nodded and left.

After he went out, the waiter began to serve Junxiu and the others. Today's dishes start with the lightest seafood, a large plate of seafood sashimi, including lobster, abalone, and various fish. The elastic seafood is paired with the vinegar and chili sauce or soy mustard prepared by Bai Zhongyuan himself.

Yin Pumei said while tasting it, "Wow~~ This vinegar and spicy sauce is different from what we usually eat, and the meat of the seafood is glutinous and very fresh."

"Seafood is a very strange thing. Although it looks like they are all the same kind of fish, they are caught in different places, and the size of the fish is different, so they have different meat textures. In fact, the water temperature in the ocean also varies according to different regions. , just like the oranges in Jeju Island are sweeter than those in other places, the reason is the same.”

As the seafood came to the table, chicken, pork, and beef came to the table one after another. The long dining table was occupied by various delicacies, and every single dish made them exclaimed. All kinds of delicacies have been carefully cooked by the chef, and they are really delicious. Each of them is very happy to see the dazzling dishes.

......

After eating for more than ten minutes, their speed slowly slowed down, and Junxiu also began to ask them at this moment: "How do you feel after your debut? Is there anything you are not used to?"

As the captain, Park Chulong took the lead and said: "There's nothing I'm not used to, the previous practice was just to deal with the debut. I just feel that we still need more efforts to make everyone remember our apink instead of relying on Eunji. Promote our group on the show."

"The captain is the captain. He speaks in such a well-organized manner." In addition, Park Chulong's remarks also mentioned the issue of 'hard work'. Hard work also requires the company to arrange work for them, and they are idols. , If you want to work, you are saying that Junsu wrote us a song. With songs, we have the opportunity to work hard.

Junxiu smiled and pretended not to understand. Instead, she turned to look at Na Eun, whom she had the best relationship with, and said, "Do you feel that the pressure after debuting is even greater than that of the trainee days. What you have to face is Competing teams from all over the world, whether it is a men's team or a women's team. And the practice in the former trainee era was only to familiarize you with some dance moves, but the current practice is to show a more perfect stage. It means that you give the fans, the company, and yourself a 'score sheet'. Do you think the 'assessment' is more cruel today?"

After their debut, the 'assessment results' are closely related to themselves. Every time an album is produced for them, the company certainly hopes that they can get good grades, because only their good grades can create more benefits for the company and themselves.

And they chose to be stars~www.wuxiaspot.com~ More or less, there are factors that bring considerable benefits after becoming famous, right? Maybe at the beginning, you can simply like to sing and dance, but after you become famous, the income becomes a very important thing.

But whether they can be loved by everyone also needs the market to decide!

All of them were deeply touched by Junxiu's remarks, and Sun Naen nodded and said, "When I didn't debut, I always thought about when I would debut, but after I debuted, I found out that 'debut' is just a matter of Another beginning, and the auditing there is more ruthless than the trainee era. In the previous audition during the trainee era, we could still think of ways to lose weight or something, but after debuting, there is no way to 'cheating'."

Junxiu smiled and said: "Yes, every idol comes here like this. It's like when we were young, we always hoped that we would grow up quickly, but when we grow up, we realize that we need to face too much. There are too many, and the burden is too much. Not being famous has the troubles of not being famous, and after becoming famous, there is trouble after becoming famous. The world is fair, and when you get honor, you will also be bound by this honor.”

Wu Xiarong couldn't understand the conversation between the adults, she didn't know what trouble Junxiu had. It stands to reason that Junxiu's success should be very happy, but he said that it is a kind of restraint? So Xia Rong looked at Junxiu curiously and asked, "oppa, do you mean that you are bound by this 'honor'?"

Junxiu smiled and picked up a piece of sashimi and put it in his mouth, chewing it slowly and savoring it while saying to Xia Rong: "Of course, after I won the honor, countless people focused on my every move. I have to be careful with everything in the outside world, whether it is in life or facing someone, I don’t do well, and I’m afraid of saying something wrong. It’s very tiring~~”