Korean Entertainment Kpopstar

Early Christmas, for the sake of dreams and youth, they toasted together, and everyone had a sincere smile on their faces. This smile is very real and pure. It is not a practiced social smile that can be used anytime and anywhere after many years of experience in the circle. The smile at this time is very sincere, and there is anticipation and longing for their tomorrow's dream in the smile.

The temperature of the charcoal grill in front of them made their cheeks red, and happy smiles hung on their cheeks like red apples. Junxiu was also moved by their innocent smiles, and he was just like them from the heart. Smile.

Raise your glass, raise your head, and cheer!

After everyone put down the drinks in their hands, Junsu took the fresh marbled Korean beef tenderloin the size of their faces and put it on the grill, sigh~~~ After putting the beef on the hot grill, he started to play beautiful 's movement. The fat of the beef is released when it meets the charcoal fire, and the aroma instantly fills the entire private room. They just quietly watched the bottom of Han Niu slowly change color.

Two roasting pans, a piece of Korean beef tenderloin on one side, the smell of the beef made them swallow their saliva. Junxiu smiled and asked them: "How mature do you eat beef? Pani, how about you?" The reason Junxiu asked Pani extra is because Pani grew up eating steaks. Steaks have their own special hobbies, such as 3 ripe ones.

"Of course it's fully cooked."

"I need five achievements to do it."

Five ripeness, of course what Pani wanted, she was probably used to semi-rare beef in America. For those living in South Korea, although the Korean economy has been slowly improving in recent years, there are really very few Korean beef that eat A++ level. A++ is really too expensive, even the imported A++ level is expensive. The average family can't afford it, really can't afford it. (Even the price of imported beef at A++ level in China/China is 2000+ soft girl 1kg, that is really unaffordable.)

Junxiu turned the beef over after the underside of the beef was slightly discolored. At the same time, he picked up the scissors to prepare. After the surface of both sides were discolored, he began to cut the Korean beef into long strips like the thumb, and cut the middle of the beef. The bright red side was flipped onto the baking sheet. And he took a piece of Korean beef with at most three ripeness, put it into his bowl, and put another piece for Pani: "You are used to five ripening, try the taste of such three ripening, the juice of the beef More, the beef has a stronger flavor. They are children's tastes so they don't understand the taste of such maturity, we try it ourselves."

After Junxiu finished speaking, he picked up the bowl of Korean beef with bright red blood, dipped it in salt, and put it into his mouth. Those who didn't eat raw beef very much all showed disgusting looks, their brows were tightly locked together and they looked at Junxiu, eating 'flesh'.

Seeing Junxiu chewing on the beef, they shouted with disgust, "Aiya~~~hh~~~~ How can this be eaten, it's still raw."

"Hahaha.. You'll know when you're adults, one sip of Korean beef, one sip of soju..." Junxiu raised the soju glass in front of him, and toasted: "Ke~~ I totally enjoy it."

Pani can already accept five mature Korean cattle, so it doesn't matter at all to regenerate. Although I haven't eaten San Ripei, it's not bad to try it. She also imitated her handsome appearance, dipped it in salt and put it in her mouth, full of gravy, rich butter fragrance, light salt, and the original taste of beef burst out in her mouth, Pani's is actually the first time A++ It was high-grade beef, so after chewing two bites, she was instantly attracted to beef of such maturity.

"Yeah~~~ delicious, really delicious!! This is the best beef I've ever eaten, really!!" Pani's words were all in Korean.

Listening to those who don't eat raw beef feel disgusting one by one.

"You two are so disgusting, it's full of blood and water, you actually say it's delicious? Eh~ I can't eat it anyway."

At this time, Xu Zhuxian said seriously: "The nutrition book said that the nutritional value of raw beef is higher than that of cooked beef! So the nutrition they eat like that is more easily absorbed by the body."

Junxiu laughed immediately: "Listen, Xu Zhuxian is the real nutritionist. They know the nutritional value of beef, and you eat Korean beef and eat it fully cooked, so why don't you eat dried meat. Well. .It's almost done, 7 is ripe, try it, this kind of beef still has some beef gravy, it's really a waste of beef when it's fully cooked."

At this time, the Korean beef on the roasting plate has changed into cooked meat on all sides, but there is still some bright red in the heart. In order to ensure that the beef does not become jerky, Junxiu took all the beef out of the roasting pan and put it on the plate.

He continued: "You guys like to eat it in a wrap. But I recommend dipping it in a little salt first to taste the true taste of the beef. This way you can better understand the taste of the beef, don't just wrap it up and eat it. , the sauce will mask a large part of the flavor of the beef."

Looking at the beef that was fully cooked on all sides, at least there was no bright red color on the outside, and then they began to imitate Junxiu's appearance and dipped it in salt and ate seven-ripe beef for the first time.

In fact, if the seven-ripe beef is not cut open, the bright red spot in the middle will not be noticed. Even if it is put in their mouths, they will not feel any raw meat when chewing. For the first time, they felt the gravy that was locked inside after being grilled on the charcoal fire, and the rich beef aroma filled their mouths. Biting and biting, I couldn't tell whether it was the saliva secreted by the aroma or the rich beef fat and delicious gravy of the A++ grade beef.

Like Pani, they were also attracted by the taste of beef. Yes, this is really the best beef they have ever eaten.

By the time they felt the taste of the Korean beef, Junsu had already started roasting the next pork belly. Because the A++ grade Korean beef is very rich in fat, it would be very boring to eat too much. So the best way is to mix it up, eat a plate of Korean beef, and eat a plate of pork belly.

Xiuying closed her eyes and tasted the beef carefully, and at the same time expressed her opinion on the beef: "It's really delicious, tender and juicy, the aroma of the beef fills the whole mouth, and when the nose is out of breath, it has a The taste of butter. A touch of salt is just right, and the salt adds the aroma of the beef and a hint of sweetness.”

Junxiu looked at Xiuying's food remarks, and he laughed: "Hehe... I can't tell that Xiuying is still a gourmet. However, the maturity of beef for real gourmets is generally 30%, and you can try 30% later. Or 50%. That way, there will be more juice, the aroma of butter will be stronger, and the meat will be more tender. When you get used to the maturity of 30%, you can try the raw beef, it will taste even more delicious!”

"Hahaha.. Junxiu oppa, you are the real gourmet. How do you know so much about food?"

"Haha.. that's because I think the most rare love in life, whether it's family, friendship, or love, those are extremely rare. And the greatest pleasure in life, apart from 'family relationship', is food, and for me life The most exciting thing is to look for food. Songs will make people feel moved from the heart, and food can convey emotions from the tip of the tongue. A piece of food is the crystallization of wisdom, and a piece of food is also a warm heart. Usually our work is too much I am so busy that I spend my days with triangular rice **** almost every day, but why can’t I comfort myself with my favorite delicious food in my spare time? Isn’t the meaning of making money to make life better? And a good life means What is it? In fact, the family is healthy and happy, living in a spacious house and eating hearty food.”

Pani applauded with his head: "Hahaha.. Oppa actually used a barbecue to teach us the true meaning of making money. Yes, the meaning of making money is to improve the living standards of families and individuals! I will also make a lot of money in the future. Money, so I can buy what I want to eat!"

"Hehe.. Our life is actually so many decades~www.wuxiaspot.com~ Thirty years ago, we worked hard, and thirty years later we have to learn to enjoy the life we ​​have created. The world is very big, our Our eyes can't be limited to the eyes, we have to look at the wonderful world outside. If people only know how to make money and don't know how to spend money, then what is the difference between our life and a 'pig'?"

"Hey~~~oppa, why do you compare us to 'pigs'? We are neither stupid nor stupid, why are we 'pigs'?"

"Haha.. Maybe you don't understand now. After you debut in the future, you will have a good taste of what I mean by 'pig' now."

Pig: I eat every day, sleep after eating, wake up and bark twice in a small circle, eat and sleep again. They are controlled by breeders their whole lives, so ask the rancher what is the purpose of 'raising pigs'? Of course it's making money!

So what is the difference between idol's life now and that of a pig? Repeating the same life every day, just like being in captivity, there is no freedom at all. Get in the car to sleep, get out of the car and take the microphone on stage to sing, then get in the car to sleep, and sing again in the next place, eating the cheapest and cheapest gimbap, or triangular rice balls. Every day they follow the schedule of the agent's side to run around. The actual income obtained is all taken by the 'ranchers', and this is the life of the idols now.

Is there a difference between the two? Have! At least pigs can happily eat a hearty meal. And what about busy artists? There are only two cheapest things: kimbap and triangular rice balls! Occasionally eat some bread~www.wuxiaspot.com~Welcome readers to come and read. The latest, fastest and most popular serial works are all in~www.wuxiaspot.com~Mobile users, please read.