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The noodles are also very exquisite, seemingly a small process, but there are many things to pay attention to.

It seems to be a very simple preliminary assessment, but if you don’t have solid basic skills, you can’t pass it at all. Liu Han naturally did not dare to be careless, but saw that he used a steady and steady method, injected water into the groove of the flour little by little, and constantly stirred with chopsticks to complete the “snowflake noodles”

Then he sprinkles water on the “snowflake noodles” and stirs it by hand to make it into a lump of small lump-shaped dough, because the flour has not absorbed enough water at this time, and the hardness is large, so he can pull the dough into lumps and wipe off the batter sticking to the basin or board.

Then use your hands to wash off the flour from your hands and sprinkle them on them, and you can use your hands to knead these small doughs into smooth dough.

At this point, this method of mixing noodles, called the “three-step method of adding water”, can make the whole noodle process clean, sharp, and achieve the effect of “dough light, basin light, hand light”.

This is also the usual technique used by many pastry chefs, and it is also the most used method. Now Liu Han will not pretend to force anything, using this steady and steady method.

The Yonoodle skills and experience learned in the quest world were soon demonstrated here. Because he is the youngest in this group, he gets the attention of others.

One of the oldest judges in his grade, about 60 years old, saw him look at Liu Han and nodded slightly, and seemed to appreciate Liu Han’s pastry chef who used steady and steady, traditional noodle techniques.

Soon, however, there were exclamations from the crowd.

“Quick… Look, that boy… His noodle technique is really amazing! ”

“I recognize him, isn’t he the famous ‘ramen master’ in Asahikawa City, Fuyusuke Ongijima?”

Fuyusuke Ongijima finally bloomed, and the crowd was shocked by his “other” and noodle technique. He did not adopt the more secure “three-step water addition method” like Liu Han and others, but was very confident to add enough water at one time.

This is enough to show that he has a very good grasp of the amount of flour and the proportion of moisture, which is the experience of teachers who have been in contact with noodles for a long time.

However, it was not only that what surprised people, but that after adding enough water at one time, his hands began to move in the basin.

That regular, rhythmic rotation, in the blink of an eye, only the flour of the basin gradually merged into a ball. The flour seems to flow in the direction of the fingers, and in the basin flows gorgeous techniques that have never been seen before.

In the crowd, there was an exclamation again, and several guys who also wore headscarves like Ongijima did not let out excited roars.

“It’s so powerful, it’s worthy of being our less!”

“Come on less bosses, this time will be the champion!”

At this time, the three judges sitting on this side of the judging table could not help but look at each other appreciatively.

One of them, wearing glasses and a figure eight judge, looked at Ningijima and said, “This is a real Japanese face skill, and it is different from others!” ”

“That’s right.”

Another middle-aged man wearing a pastry chef’s uniform also said: “His four fingers, his thumbs are connected to each other and staggered to stir the flour, and the flour dances with the thumb stirring in the basin without a pause.

The remaining four fingers, kneading the flour one by one with the rhythm, nurture and grow, this slender and skillful technique, so that each grain of flour fully blends with the water, from granular to bean-sized formation… The flour is being kneaded into whole individual pieces one by one. ‘Gathering’ ‘kneading stalls’, so repeated operations…”

“Well, there are many reserve talents, it seems that we old guys should also abdicate to make way for the virtuous, I am even more looking forward to tomorrow’s official competition!” So said the oldest judge.

Liu Han also looked at Nümu Island for a while before turning around, and couldn’t help but sigh in his heart: It is worthy of being the third seat of the ten masters, and the technology in terms of pastry is really nothing to say…

However, Liu Han naturally will not be frightened by the momentum of Numu Island, after all, this is just a simple preliminary round.

Over time, quite a few people have finished their dough. Then the three judges, who had been sitting in front of the judging table, got up one after another and began to check everyone’s dough.

It has to be said that it is not an ordinary person who can serve as a judge of this kind of competition. Among them, this old man is also a member of the “Pastry Cooking Association” and is also an elder-level figure.

Akiyama Hong is the name of this old man, of course, the guy who can sit in the position of the elder of the “Pastry Cuisine Association” is naturally not simple.

The other two judges are also experts in pastry, and the bespectacled figure Bazi named Ann Endo, is the owner of a food show, and he is also proficient in pastry.

The last person to serve in a pastry chef is also Hokkaido’s recognized “pastry master” – Hirakawa Ninji.

None of the three reviews has a fuel-saving lamp, and this audit is naturally very strict. No, just out of five, 2 have been eliminated.

“The dough doesn’t have enough gloss and the skills are not home, so go back and sharpen it for a few years.” And your dough, are you sure it’s flour dough and not stones? Hirakawa Ninji said as he examined the dough made by two of them.

Soon he came to Liu Han, glanced at him, and then at the dough made, and couldn’t help but say: “Not bad, the luster of the light mass is very perfect, and it is very good that you can do this at your age.” ”

“Thanks for the compliment!”

Then, Hirakawa Ninji kneaded the dough with his hand again, and finally nodded and said, “The softness of the dough is very suitable, it’s good that you passed!” Tomorrow morning at 9 o’clock sharp, remember to come to the official race on time. ”

Liu Han nodded, and the preliminary round assessment, which was not difficult for him, passed like this… It can’t be said that there is no difficulty, it can only be said that it happened to encounter Liu Han’s best field, after all, the efforts in the few days of copying were not in vain.

After Liu Han, the person who was highly praised by Hirakawa Ninji was Fuyusuke Ongijima, but when facing the praise of others, there was still no change on Ongijima’s face.

After passing the preliminary round, Liu Han, Ryoko Sakaki and Sister-in-law also returned to the hotel, just waiting for the official match to start tomorrow morning.

The only thing that worried Liu Han a little was the theme of this competition. If you can’t draw that theme, you really have to take out the rare ingredients in your backpack to win the championship.

But that’s what Liu Han doesn’t want to do, after all, this kind of public competition is also a direct competition, if you take out such weird ingredients, you will definitely be “checked the water meter”

(To be continued.) ）_

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