Krypton Life System of Halberd Eater

The rules of this pastry contest are also very simple and clear, and there are not many twists and turns, but after Akiyama’s announcement of the theme and explanation of the rules for a while, the time quickly came to 9 o’clock sharp, and at this time the voice of the host of the plane head sounded throughout the main square.

“Then I announce that the sixth ‘Pastry Cooking Contest’ will start now!”

With the sound of the start of the game announced by the head of the plane, the cheers of the melon-eating masses were once again heard around the main square, and the enthusiasm of the audience was very high.

After the competition was announced, all the contestants headed to the food section where they had enough ingredients in advance and began to select the ingredients they needed. To make dumplings, the first thing you need is naturally flour, and to make dumplings for 50 people, at least 2 large bags of flour are definitely needed.

Then, I saw that the contestants began to choose other ingredients, but most of them chose beef and pork as the main filling of their dumplings. This is also a matter of course, after all, most of the dumpling fillings that everyone often eats are pork fillings or beef fillings, which are naturally loved by everyone.

Of course, not everyone chooses pork and beef as filling, and some people choose seafood as filling.

Liu Han naturally came to the food area and began to select the ingredients he needed. Because there are many ingredients prepared, there is no need to use the “grab” method to choose.

Then, Liu Han took a sufficient amount of the main ingredient shrimp, and then took some red pepper and several other necessary auxiliary ingredients, as well as seasonings and so on.

It didn’t take much time to select the ingredients, and all the contestants quickly returned to the cooking table.

Subsequently, all kinds of pastry masters began to use their cooking skills. As we all know, the first thing to do to make dumplings is to make dumpling wrappers, dumpling wrappers are not burnt wheat husks, do not need to be made very thin, so it is not so troublesome to make.

At the beginning of the cooking, these pastry masters also showed off their various skills in making dumpling skins, and the audience around them exclaimed one after another.

Liu Han still kneaded the dough in a steady and steady way, and after kneading the flour dough, he began to use a rolling pin to make dumpling wrappers one after another.

Then, he uses a slow but not slow, skillful knife to process the shrimp and then season the meat. At this time, in the vegetable basket on Liu Han’s cooking table, a lot of shrimp brains had been piled up.

However, because Liu Han’s cooking position is in the middle position, few people can see his current situation.

Liu Han left a good influence on Qiu Shan Hong in yesterday’s preliminary round, so he couldn’t help but take a special look at Liu Han, and Rao was also stunned when he saw these large numbers of shrimp brains.

“This is shrimp brain… Is it ready to make shrimp minced? Generally speaking, only shrimp meat is used, and this shrimp brain should not be used. There are also dumpling wrappers made into two different thicknesses… What is this ready to do? Qiu Shan Hong couldn’t help but wonder in his heart, even he couldn’t see what Liu Han was going to do for the time being.

……

Time always flies quickly, especially when the pastry is being made.

“Half of the time has passed, and the contestants pay attention to the time, if they cannot make dumplings for 50 people within the specified time, they will be directly judged to be inappropriate”

The host of the plane head woke up the contestants here: “However, I can already smell the fragrance coming from the steamers on the side of each contestant’s cooking station~ The strong smell makes my mouth water.” Oooh, there seems to be a player over here? appeared, this is the first participant in this contest to complete the work! ”

The eyes of everyone at the scene, as well as the camera of the TV station here, also focused on the first person to finish the cooking.

Later, five judges, including Hiroshi Akiyama, Ninji Hirakawa and Yasu Endo, also came to the contestant’s cooking station to review.

“Oh, is this a ‘red oil dumpling’?” A judge looked at the first contestant to complete the work.

The contestant was also about 30 years old, with a Chinese character face, and I saw that he was quite proud: “That’s right, this is exactly the ‘red oil dumpling’ I made, to be precise, it should be called ‘red oil bell dumpling’!” ”

At this time, even Liu Han couldn’t help but fall his gaze to the cooking table of the man with a national character face.

“Red oil dumplings?”

For the dish of red oil dumplings, Liu Han, as a Sichuanese, he can’t not know. Yes, this dish belongs to a Sichuan dish, and the most famous red oil dumplings in Sichuan are the famous snack “Zhongshui dumplings”

The most obvious feature of red oil dumplings is that the skin is thin and somersault, the meat is tender and full, and the red oil soup is spicy and delicious. Because of its local characteristics, many travelers to Sichuan will taste this dish.

However, the red oil dumplings made by this national character face seem to be different from the traditional red oil dumplings. First of all, in terms of filling, he uses pure pork filling, without any other accompaniment.

However, pure pork filling with only various spices will make the filling extra tender, which is also one of the advantages.

And then beyond that…

“The bell dumplings I make are different from the others, because this is added to my ancestral secret red oil sauce, and the taste is absolutely good, so please ask the five flavor judges to start tasting it!” Guoji said to the five-flavor judge, he seemed to be very confident in his cooking.

Akiyama looked at the steamer on the cooking table and nodded, “Well, it looks like there are 50 servings in terms of portions, so let’s try the taste of this dumpling first.” ”

Then Akiyama, the other five judges, each took a small plate, and then slowly put a dumpling dipped in red oil sauce into their mouths.

“Delicious, the dumpling skin is very strong, the filling meat is soft and juicy, and with the spiciness of this red oil sauce, the stimulating feeling formed on the tip of the tongue is very good!”

“Well… The characteristics of red oil dumplings are highlighted, which is very good! ”

“Good, eat another one.”

……

Hearing such praise from the five judges, the smug look on the faces of the contestants couldn’t help but become more obvious.

Then, the five judges began to score the national character face dumplings separately, and the final score results were directly displayed on the big screen.

“Appeared, the first contestant scored – 58 points!”

After seeing the score of his work, the national character face obviously had surprise in his expression.

“What… What, only 58 points? This… How did this get it, the score is so low! ”

Guozi face couldn’t help but fall his gaze on Akiyamahong and the other five judges, and said, “Hey, tell me clearly, why did my godson score so low, he didn’t even score 60 points?” ”

(To be continued.) ）_

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