Krypton Life System of Halberd Eater

Fried rice, this dish is indeed very simple to make, but it is also the dish that tests the basic skills of the chef, and the grasp of the heat, seasoning, etc., can be directly reflected in the fried rice.

In the “last life”, Liu Han also made a lot of fried rice in his parents’ restaurant, what egg fried rice, Yangzhou fried rice, etc., although he could not make the “glowing” fried rice like Liu Pianxing, but it was definitely not difficult to eat.

And now he has the perverted skill of “super smell”, and he can better grasp the taste and seasoning.

What’s more, there is also a chance to use copy props, even if the opponent is a “superior chef” Shaoan feels that he has the power to fight, as long as the object of the assessment is not Japanese or Western cuisine.

Finally, Liu Han still has a “hole card” in his hand.

Liu Han stepped forward a few steps and came to Governor Li, but he didn’t kneel and lick like Shaoan, and said, “Lord Li, I have something to say.” ”

“Well? Who are you and do you have anything to say to me? Governor Li looked at Liu Hadao.

“Governor Li, since the death of Chef Abbe, the position of Chef Ju downstairs has been vacant, as far as I know, Ju Xia has become the chef upstairs, and Chef Malu is Liu Pianxing’s father. The previous chef, Chef Abbe, was also Liu Pianxing’s mother. In fact, after Chef Abbe passed away, the position of this chef should fall on him…” Liu Han said, and glanced at Liu Pianxing, who was a little stupid on the side.

Liu Pianxing and Liu Aling couldn’t help but be stunned when they heard Liu Han’s words, and Li Tidu’s face changed slightly after hearing this.

The chef who went downstairs was naturally Liu Pianxing’s father, but the reason why the two were surprised was that Liu Han actually knew their father’s name!

The two of them also asked Master Abbe about their father’s name, but Master Abbe shook his head and didn’t say a word.

“I actually know the existence of the ‘Sichuan Cuisine Emperor’ Chef Malleu… As far as I know, this chef has been erased in the history of Sichuan cuisine chefs because of a major suspicion, and few people know about it now, even I heard Master Longman mention it. ”

Li Tidu thought secretly in his heart, and at the same time couldn’t help but cautiously fall his gaze on Liu Han’s body: “What’s your name?” ”

“Back to Governor Li, my name is Liu Han.”

“Liu Han, is it?”

Li Tidu was obviously reluctant to dwell on the topic of Liu Pianxing’s father, and said: “What you just said is correct, it is logical that Master Abbe’s child should inherit Ju downstairs, but he is still only a 13-year-old child, I am afraid that there is something wrong with such a big thing as Ju going downstairs, and according to the tradition of Ju going downstairs…”

“The ‘capable’ are competent, right?” Liu Han spoke out first.

Li Tidu nodded: “That’s right, not only Shaoan, as long as the original cooks of Ju Xia Downstairs are capable, or can pass my test, they can become the chef of Ju Xia Downstairs.” ”

“So, I’m also qualified, right, I was originally a cook downstairs.” After Liu Han finished speaking to Li Tidu, he also cast a defiant look at Shaoan.

“If you’re really a cook downstairs, of course.” Li Tidu nodded.

“We can all prove that Big Brother Liu is Ju’s cook!” Liu Aling was the first to stand up and said.

Then, a group of people who went downstairs also stood up.

“Yes, we can all prove that he was still the first place in our Juxia Downstairs knife work assessment back then.”

“That is, Shaoan also lost to him that time!”

There is nothing wrong with this sentence, which reminds Shaoan of the “sad past”, and grits his teeth again.

“Well, in that case, now you and Shaoan will make a fried rice at the same time, and I will judge it fairly.” Li Tidu confronted Liu Han and Shaoan.

……

Li Tidu entered the hall of Juxia, sat at a table in the center, and quietly waited for Shao’an and Liu Han, who had entered the kitchen, to finish cooking.

The last thing that is lacking in the downstairs is the kitchen, a large kitchen for main cooking, and then a small kitchen for temporary cooking.

Therefore, for the sake of “fairness”, Shaoan and Liu Han each use a kitchen, which is also the meaning of Li Tidu.

For this point, Liu Han is naturally willing to do it. Why is he happy, naturally because of the genius chef next to him.

“Brother Liu, what are you going to do with fried rice? Egg fried rice, potato fried rice, or beef fried rice? Liu Pianxing looked at Liu Han with an excited look and asked.

Seeing Liu Pianxing’s excited look, if it weren’t for his injury, he would have done it together.

Oh, in addition, Liu Han also learned from Liu Aling’s mouth that Liu Pingxing’s right hand was injured by accidentally falling off the cliff yesterday when he went to the back mountain to pick mushrooms.

For the addition of a Liu Pianxing in the kitchen, and it is also a little guy with an injury to his right hand, such a person is not bad if he does not help in the kitchen, and others naturally will not say anything.

But if others look down on Liu Pianxing, it doesn’t mean that Liu Han doesn’t understand his talent, and the youngest special chef in 13-year-old history is definitely not just a casual call.

And after Liu Han heard Liu Pianxing’s words, he did not answer but looked at him and asked: “Little Dangjia, what do you think we should do with fried rice, which is the best?” ”

After hearing Liu Han’s words, Liu Pianxing thought very seriously and said, “En… Fried rice itself is a dish that needs to be paid attention to, and it is not good to make complex fried rice, so I think it is better to make egg fried rice! ”

Sure enough, this is it… Golden egg fried rice! So…

“Ahem… Well, little boss Liu Big Brother will test the steps of your egg fried rice now. Liu Han looked at Liu Pianxing in front of him seriously and asked.

Although Liu Pianxing is a genius in cooking, he is a little fart in dealing with people, where does he know the purpose of Liu Han’s scheming.

“I know I know, I have seen my mother make egg fried rice many times, so I know the specific steps…” Liu Pianxing looked excited, like a primary school student who knew the answers to the questions asked by the teacher in class.

“Don’t worry, tell me slowly, don’t miss every step…”

“Well… Okay, first of all… And then like this, finally…”

When Liu Pianxing completely told Liu Han the steps of making “egg fried rice” that he learned from Master Abbe, a prompt message from the system came to his mind.

【Ding, successfully learned the two-star recipe ‘Golden Egg Fried Rice’. 】

(To be continued.) PS: This chapter is a change for book friends [yuioprt]. ）