Krypton Life System of Halberd Eater

Liu Han originally thought that this challenge task would be the same as in the plot of “China Yiban”, Li Tidu took “fried rice” as the theme, and after assessing the basic strength, he proposed to conduct an official competition with the theme of “Mapo Tofu”.

In that case, Liu Han thought that he was certain that he could defeat Shaoan. But what he never expected was that this Li Tidu actually “changed” and proposed the theme of “returning to the pot meat”!

Liu Han was so angry that he almost spewed blood, and he felt that this system was him.

But on the other hand, thinking about him is not so pessimistic, after all, this is a challenge task of “two-star” difficulty, if it is the same as the previous task, with the way of “knowing the script”, wouldn’t it be too simple?

Therefore, this system suddenly changes the “script”, also to increase the difficulty.

Just when Liu Han was “in a complicated mood”, Li Tidu looked at him and Shaoan and said: “Huiguo meat is a traditional dish in Sichuan cuisine, very particular about the heat, unique taste, red and bright color, fat but not greasy, and strong aroma in the mouth, which is the characteristics of Huiguo meat.”

It can also be said that this dish is a representative of Sichuan cuisine, and it would not be an exaggeration to say that it rated how much skill Sichuan chefs have. ”

Back to the pot meat… Liu Han did not do it in his own restaurant, but the meat made at that time was either too fat and greasy, or it was overcooked with ingredients such as green pepper cabbage.

Therefore, none of his current Sichuan back pot meat has been successful.

“The culinary showdown is scheduled for noon tomorrow, I hope you will do your best to make a dish that will surprise and satisfy me!” Li Tidu said to Shaoan and Liu Han.

Fortunately, there is a day of preparation time, then there is still a chance for salted fish to turn over, if you let it be done immediately, Liu Han will definitely only have GG.

Governor Li then left Juxia Downstairs under the escort of a group of Qing soldiers, and Shao’an also talked nonsense to Liu Han before leaving.

The content of the nonsense is tantamount to “I will defeat you” and “this time is dead” and other non-nutritious words.

Liu Han ignored him at all, and now he hurried to make a dish that could defeat Shao’an’s top delicious back pot meat!

……

The so-called back to the pot means to cook again, and the “second cooking” here refers to pork, and the back pot meat is generally a little fatter pork belly.

In addition to pork belly, there are ingredients such as green peppers and garlic seedlings, as well as seasonings such as Sichuan bean paste.

Li Tidu during the day also said that the status of Huiguo meat in Sichuan cuisine is very important, and it has always been considered the first of Sichuan cuisine, the embodiment of Sichuan cuisine, and when it comes to Sichuan cuisine, it must think of Huiguo meat.

It has a full range of colors and aromas, and its color is eye-catching, making it the first choice for meals. The ingredients are different, but in addition to garlic seedlings (green garlic), you can also use bell peppers, onions, leeks, and other ingredients to make back pot meat.

But everything is inseparable from it, and the main ingredient pork belly is indispensable.

And after Liu Han left from Li Tidu, he rushed into the kitchen and cooked this famous Sichuan dish back to the pot meat.

After several cooking and trial preparations, the meat he made was finally more delicious than when he “last life” made it in his own restaurant.

At least, his “super-sense of smell” can no longer be faulted.

“Come, Xiao Dangjia, Ah Ling, how about you come and taste it?”

Liu Han sent the back pot meat from the dish to Liu Aling and Liu Pianxing, and handed them a pair of chopsticks each.

“Thank you.”

Liu Pianxing couldn’t wait to pick up a piece of fried micro-roll, and the brightly colored back pot meat blew on his mouth.

“Please say that returning to the pot of meat is to bite down while it is hot, and it is the time to eat it well, so…”

Liu Aling nodded, also picked up a piece, the two ate a piece, and then their faces were slightly sideways.

Immediately, Liu Pianxing couldn’t help but be excited: “Too… It’s so delicious, this time the pot meat is fat but not greasy, salty and sweet, and the taste is appropriate. ”

“Really… It’s really delicious, and this green pepper is just right for the crisp taste! Liu Aling was also delighted.

Although he was praised by these two siblings, Liu Han was not happy at all in his heart.

“Little Dangjia, you should have also eaten the back pot meat that Master Abbe left, so how does the back pot meat I made taste compared to hers?” Liu Han asked.

Sure enough, after hearing this, Liu Pianxing put down the chopsticks in his hand and lowered his head slightly: “Good… It seems to be really bad taste, although the back pot meat made by Big Brother Liu is already delicious, but… But I have to admit that my mother’s cooking is more delicious. ”

“Little boss!” Liu Aling quietly pulled Liu Pleiades’ clothes, and the look in her eyes was obviously blaming him for not saying this.

And Liu Han also noticed the “small actions” of the two siblings, and smiled without the slightest anger: “It’s okay, Ah Ling, you don’t have to blame the little boss, this is the truth.” And the deliciousness of the back pot meat made by Shao An must be more than that…”

Shaoan’s confident appearance when he left today was obviously highly accomplished in the dish of returning to the pot meat, and he could come up with an unexpected back pot meat dish.

Therefore, with the current level of returning to the pot meat, there is no way at all.

However, this is the sixth time Liu Han has tried to do it, and the use of “super smell” in the heat and seasoning has been controlled by his best efforts within the appropriate range.

And if the current cooking method continues, there is not much change, because Liu Han immediately realized that if he wants to bring back the deliciousness of the pot meat, he must carry it out… Improve!

It is also worth mentioning that Liu Han also tried to put out the practice of “big burst back pot meat” from Liu Pianxing’s mouth. This dish was taken out during the duel between Liu Pianxing and the “Leopard Head” Asian magazine in the plot of “China Yiban”.

At that time, Liu Pianxing had long been the level of a special chef, and the “star” of the dish taken out was absolutely high, and it would definitely be no problem to defeat the current Shaoan.

However, when Liu Han asked him about this dish, Liu Pianxing shook his head and didn’t know at all….

This time, Liu Han has already set a “one-star” recipe from Liu Pianxing’s mouth, and there is really no way to continue to “set”.

If you can really set all Liu Pianxing’s famous recipes or other chefs’ recipes, wouldn’t it become a big bug in this copy?

Obviously, this pit daddy’s system will not give such a big bug to make Liu Han invincible in a second.

(To be continued.) ）