Krypton Life System of Halberd Eater

The explosive aroma emitted by the meat of the Gala crocodile, after being charcoal-grilled, made everyone in the entire halberd eating field go crazy.

“This… What kind of meat is this, just seasoned with charcoal grilled and ordinary spices to use such a tempting aroma (saliva), pork, or beef? ”

“But no matter what kind of meat it is, this aroma is too exaggerated, this is more powerful than the A5 beef taken out by Mito Yumei, it is difficult… Could it be that this crane tail family is also a meat company? ”

“Hey… If that’s the case, then it’s really hard to say whether this game will be won or lost, right? ”

Because of the explosive deliciousness of this Gala crocodile meat, the audience at the scene was boiling, and the audience, who had previously unanimously decided that Liu Han would lose, was finally shaken.

And as time passed, the dishes of both sides entered the final cooking stage.

“Okay, the time is almost up, please hurry up-” Kawashima reminded.

And after about a few minutes, with a “ding” sound, it announces that the cooking time is over. Amid the cheers of the audience, the exciting judging tasting stage came.

“Next, we enter the review stage, and ask both parties to serve their own dishes. Let’s start with the Mito contestants! After Kawashima finished speaking, I saw Mito Yumei himself, and he made beef steak in front of the three judges.

Mito Yumei looked at the three judges in front of him and said, “This is the ‘Western-style A5 steak’ I made, please use it slowly.” ”

When the three judges looked at it, they saw that on the plate was an A5 steak with a very human color, the steak was evenly coated with sauce, and there were vegetables of various colors as garnishes on the side.

I have to say that in terms of color and aroma, this steak is very good, and at the same time, the aroma of beef is even more irritating, and they can’t help but move, and immediately took out a knife and fork to enjoy.

The only female judge in a kimono among the three judges couldn’t wait to pick up a knife and fork and cut off a steak first.

“A5 beef can be cut without any effort at all, so how does this taste…”

The female judge in a kimono slowly put a small piece of steak dipped in sauce into her mouth, and when she ate it, her cheeks suddenly appeared honey red.

“It’s delicious!”

The woman in the kimono held her cheeks and exclaimed with honey red, “That’s it, this thick delicacy is the power of A5, and the waist is almost weak~~”

Now this excited kimono woman is not a simple character. There is no doubt that the person who can appear in the Distant Moon’s Eclipse Halberd is naturally not a small character.

Yes, this kimono woman’s name is Shinano Kuraki, and she is the president of the Japanese restaurant “Kuraki”, and it can be said that she is a more knowledgeable and critical judge of food.

However, after only eating a piece, she exclaimed, which shows that the deliciousness of this A5 beef is extraordinary.

Subsequently, the other two judges also cut a piece to taste.

“Yes, this is indeed premium A5 beef, and it’s the best tenderloin. There is no doubt about the deliciousness, and when you eat it, it is too different from other beef, you don’t need to chew at all, and the delicious fat and gravy that you eat in your mouth has already crossed your throat! ”

One of the judges who spoke was Yoshiki Ushito, an expert in black hair and beef, who is also a big figure in the beef world, and he also praised the steak made by Yumei.

“Yes, the steak itself is delicious, and the sauce is also delicious. The sauce made with red wine and other ingredients creates a new taste in the mouth with A5 tenderloin. And the most surprising thing is that the ‘angle of fire’ of this meat is counted!

The direction of the fiber heating of the meat is at right angles, so that the whole meat can be heated evenly, and the gravy flow is more active, which is really worthy of being a student of Yuanyue, and this steak is not considered to be extremely delicious! ”

The last to speak is the producer of the food show, a judge named Katsunori Okamoto, who has a mustache.

For Liu Han’s cooking, the three judges were full of praise, and it is clear that Mito’s steak was well received by the judges.

And Yu Mei was also at this moment, turned around and glanced at Liu Han with contempt, and that look seemed to say to Liu Han: How, this is the pleasure of meat, can you compare?

Liu Han naturally knew the meaning of Yu Mei’s eyes, smiled lightly at him, and then sent a dish made with a big bucket bowl that he had made to her.

“I specially made one for you, remember to taste it~ because then you can lose heartily.” Liu Han said to Yu Mei and ignored her reaction, and came to the three judges with three bowls of dishes on the dining plate.

Three large bowls, yes, the kind of big bucket bowl that can hold several kilograms of white rice at once, were placed in front of the three judges.

“Next, review Liu Han’s dishes!”

After Kawashima Li finished speaking, she turned around and asked Liu Han next to her, “Excuse me, what is the name of your cooking?” ”

“Oh, you asked for the name? Let’s call it ‘Gala Crocodile Golden Donburi’! Liu Han chose a name very casually.

“Gai… Donburi? Golden donburi? ”

“And what the hell is a Gala crocodile?”

“How does the name of this dish sound nondescriptive?”

Everyone in the audience was talking like this, with black question marks on their heads.

The three judges on the judging table here did not pause to lift the lid of the big bucket bowl in front of them.

The moment it was revealed, the faces of the three judges instantly froze in place. At that moment, they seemed to see a golden wheat field…

However, the sudden scene quickly disappeared, and what appeared in front of them at this time was indeed a bowl of donburi, but it was obviously different from ordinary donburi.

The main method of ordinary donburi is to spread the dishes made with various corresponding ingredients on top of the rice together with the soup, hence the name “donburi”

Therefore, the bottom of the dish is usually white rice, but Liu Han makes golden rice like wheat.

On top of this golden rice, two large pieces of grilled meat are covered.

There is nothing else in this dish except grilled meat and rice, not even the sauce, only the gravy made from the meat.

But in this way, this meat aroma mixed with the smell of rice made the three judges swallow their spit with difficulty.

(To be continued.) ）_

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