Late Night Cafeteria: A Bowl of Fried Rice to Save Iron Man at the Start

"A Xuan, you don't have to worry about these two stinky boys, there is no reason for the guests to cook...sucking", Uncle Ji took hold of Zhou Xuan who was about to go into the kitchen.

Uncle Jiu, can you wipe the saliva from the corners of your mouth first when you say this?

Zhou Xuan smiled slightly, "It's okay, the four-eyed Daoist must have not eaten dinner yet? I can just taste my craft, but I don't know if there are ingredients in the kitchen?"

"That feeling is good," his eyes were beaming with joy. He really wanted to see the devil-shielding food in his brother's mouth.

Uncle Jiu on the side beamed his eyes and said, "Yes, the ingredients are all bought from Jishichang this morning. I know that the four eyes are coming, so I prepared specially, three kilograms of good pork belly, one tail. Mandarin fish."

The three of them came to the kitchen together. Zhou Xuan watched that a large iron pot was embedded on the stove made of clay bricks. Such primitive cooking utensils added a little difficulty to the cooking this time.

Today, Zhou Xuan's cooking skills can make the dishes very delicious even if they are separated from the recipes given by the system.

But what Zhou Xuan pursues is not only delicious, but also luminous dishes that can get high scores in the 25 system.

At least ninety points!

"Then I will make a piece of Dongpo meat and steamed mandarin fish, and stir-fry two more vegetables, enough for the five of us."

Zhou Xuan first raised a fire on the floor of the kitchen, and roasted the pork skin of pork belly on the fire. The roasted pork skin shrank and burned the pig hair remaining on the pig skin.

Then clean the pig skin with clean water, chop it into nearly 20 chunks of meat with a kitchen knife, hold the onion and ginger in your hands to force the juice out, and then add a little wine, apply it evenly on the meat, massage constantly, Knead the scallion ginger juice and wine until the meat oozes out to remove the fishy smell of pork.

Zhou Xuan found a circle in the kitchen without rock candy. It is no wonder that although Jiu Shu can exorcise evil spirits, he is not short of money on weekdays, at least he can live without worry. However, luxury goods like sugar would not be bought if it weren't for the holidays.

"Since you can't fry sugar color, you can only use soy sauce for color mixing and flavoring."

In this era, there is no distinction between light soy sauce and dark soy sauce. Soy sauce is considered good if ordinary people can buy it. And you can’t use oil to fry the meat. After all, oil is very precious.

Although this restricts Zhou Xuan's cooking skills, it is also more challenging. Zhou Xuan also enjoys it.

The firewood under the stove glowed slightly. Zhou Xuan spread a thin layer of oil on the bottom of the pot, spread the marinated meat on the bottom of the pot, and fried the golden brown on each side, and the pig skin was a little bubbling.

In this way, the purpose is to force out the excess fat in the pork belly and to shape the pork chunks so that the Dongpo meat can be fat but not greasy, lean and not firewood.

Afterwards, Zhou Xuan found a casserole pot with green onion and ginger as the bottom, then put the fried meat into the pot, and then added soy sauce to enhance the color and flavor. Finally, pour it in yellow wine and simmer slowly over a simmer.

A cloud of white mist lingers around the casserole, condensing but not dispersing. At this time, if you are close to a light sniff, you can smell an extremely fragrant meat fragrance.

"Okay, just put this Dongpo meat here and slowly simmer on fire, and then I will make steamed mandarin fish."

Zhou Xuan took out the fresh mandarin fish from the basin and cleaned it up.

The four eyes on the side quietly pulled the sleeves of Uncle Jiu, and asked, "Are you sure the dishes he cooks can exorcise the devil? How do you think they are just some ordinary cooking skills, although they are very skilled, they are at most a great chef." That's it?"

Uncle Jiu gently shook his head and said, "Look at it at the end, it will definitely surprise you."

Huh!

The knife light flashed.

Uncle Jiu and Simu were shocked, only to feel a layer of goose bumps on their arms.

"Did you see the cut just now", his eyes were shocked, and the trace of contempt was finally put away.

Uncle Jiu nodded with a solemn expression, and said: "This sword technique is not an exaggeration."

At the moment, Zhou Xuan sliced ​​open the belly of the fish and removed a complete fish bone inside.

The mandarin fish remained intact.

Steamed mandarin fish has no cumbersome cooking methods. It just puts the fish on a plate, removes the fishy smell with green onion and ginger wine, and cooks it with hot oil after adding soy sauce.

But there are three key points. The fish must be fresh and the heat must be mastered. The taste of soy sauce should not rob the fish.

But the soy sauce in this kitchen is too salty, so Zhou Xuan remade a sauce.

After putting the mandarin fish in the pot for steaming, the kitchen was no longer available. Zhou Xuan simply found a pottery pot to stand on the ground on the fire, stewed the fish bones with clear water, and seasoned it with soy sauce.

The sauce is light in taste and color, and has a fish-bone flavor. It does not grab the salty taste of the fish, nor will it spoil the color of the steamed fish.

"All right!"

In three minutes, Zhou Xuan quickly took the steamed mandarin fish out of the pot, took off the scallion and ginger slices at the bottom, spread the scallion on the fish, and mixed it with sauce.

"Keep your eyes open, the most important moment is here!" Jiu Shu quietly reminded Siye.

Stabbed!

Spoon a spoonful of hot oil on the fish.

Roar～

A group of white light spread out like a water wave, and his eyes widened. He seemed to see a live fish jumping out of the water in the white misty water wave.

Is this fish alive?

How can this be? !

The Taoist Four Eyes rubbed his eyes in disbelief, and found that it was just a steaming plate of steamed mandarin fish.

"Brother, did you see it just now?"

Uncle Ji nodded. This time the glow was short, and to show its magic, he saw Zhou Xuan condense a three-legged golden crow with the light of golden fried rice, which made the bloody ghost realm without ghosts fade away. .

That's the big scene!

"Steamed mandarin fish, 06791 points, barely reached the luminous state", Zhou Xuan is a little regretful.

But he quickly turned his attention to the casserole, the Dongpo meat inside was brewing a scent storm, this is his killer!

The cloud of white mist lingering around the lid became more and more dense, like a white jade belt, and the heat emerging from the breath was instantly absorbed, making the cloud of white mist even stronger.

"Master, Uncle Zhou's bedroom is packed!"

Qiusheng and Wencai jumped into the kitchen in a fight.

"Huh, what is delicious?"

Seeing his master and uncle staring at the casserole nervously, Qiu Sheng ran over to open the lid very handily.

"do not want!"

"Negligee, dare you!"

Simu and Jiushu stared at Qiu Sheng very irritably, and Jiushu was about to clear the door.

"Master, Master, what do you want to do?" Qiu Sheng looked at the two elders who wished to be strangled to death with fear, his fingers shook, and the lid had been removed from the casserole.

Bang!

A huge amount of heat came out of the casserole.

A strong red light hit the roof.

The white mist that originally lingered near the casserole quickly spread like a tsunami, rushing out of Yizhuang, out of this street, and out of walls and houses, filling the entire Renjia Township.

The smell of meat, fragrant ten miles! .

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