The five judges specially invited by Ningcheng TV Station this time are actually somewhat backed, including chefs and professional gourmets.

  

   After all, to be a judge in this kind of competition, the identity must be justified, otherwise there is no credibility at all.

  

   And Jiang Zhuliu cast his idea on these judges. In many cases, if you do some small actions in private, things will undoubtedly be much simpler.

  

   As for why Jiang Zhuliu's people can get in touch with these judges, it's even simpler. In fact, Ningcheng TV has a close relationship with Jiang Zhuliu.

  

   And these five judges were invited by Ningcheng TV Station, and Jiang Zhuliu's people bought three of them with little effort.

  

  Because the buying process went smoothly, the manager of the Tianlan Revolving Restaurant did not continue to buy the other two judges. After all, he would definitely win with three votes. There is no need to continue spending the wronged money.

  

   But there are not many people who know about this. Except for Jiang Zhuliu and his manager, there are only three judges who collect money that know this in their hearts.

  

   At this time, everyone's attention was all on the stage. Su Ming and Ningcheng's first chef Cao Zhuang were fighting on the stage at this time, and Cao Zhuang was already busy.

  

   Cao Zhuang didn't know that his boss Jiang Zhuliu bought all the judges, so today he is ready to use his best skills and must win Su Ming happily.

  

   Su Ming, he had never heard of this person before, and the "farm's small courtyard" sent such a little-known kid over to compete with him in cooking, and Cao Zhuang felt that he had no pressure at all.

  

   After the show started, Cao Zhuang got busy, and devoted himself to the pots and pans in front of him. A well-known chef treated the ingredients like works of art with great care.

  

   "Hey, why is this kid so calm?"

  

   What made the audience a little dumbfounded was that, in stark contrast to Cao Zhuang's busyness, Su Ming actually stood there as if he were idle.

  

   looked boring standing there, just fiddling with the ingredients, he didn't move, and even yawned, as if he wanted to sleep.

  

   The appearance of Su Ming surprised everyone. Did he say that this guy came to participate in the competition? Why does it seem so calm? In other words, he is here to make soy sauce.

  

You must know that this Chef God competition has a time limit for chefs. Everyone is limited to two and a half hours. Otherwise, if you continue to cook, the dishes will not be ready when it gets dark, I am afraid that there will be no competition for a few judges. Was starved to death.

  

Su Ming’s movements were so strange that the host couldn’t help it. The host, who had no sense of existence, ran over to Su Ming and said, “Mr., it’s been half an hour, you Why haven't you started, are the ingredients inappropriate?"

  

   "It's not—"

  

   Su Ming also smiled, and said, "The dishes I'm cooking are relatively simple and will be ready in a while, so I will wait for a while. If it is cooked too early, it will make the taste worse."

  

   "Um————"

  

   Su Ming's reason is very good, the host is embarrassed, and he doesn't know how to answer the conversation.

  

   As a result, Su Ming's words made the audience even more puzzled. He said that if you compete in cooking on such an occasion, you must come up with your best dishes.

  

   The dishes that top chefs are good at must have many cooking procedures. Why does Su Ming say that what he wants to do is simple?

  

   For a while, many people saw Su Ming's eyes not right. He was a little doubtful as a chef at his young age. As a result, everyone didn't believe Su Ming even more, and said that this person was probably just to be funny.

  

"Humph!"

  

   While Jiang Zhuliu, who was watching TV in the backstage, heard Su Ming's words, the look in his eyes became even more disdainful, and his heart said that this kid was pretending to be pretending.

  

   So Jiang Zhuliu was even more certain. This kid probably only made an egg fried rice, and it will be seen how he is.

  

   Only Feng Yezheng is full of confidence in Su Ming. He is very confident in Su Ming's cooking skills. He knows that Su Ming never does things that are uncertain, and will not pretend to be there.

  

   As time went by, about an hour later, Su Ming probably took a look and found that Cao Zhuang, Ningcheng's first chef, had already entered the final stage, so Su Ming began to do it.

  

   Seeing Su Ming standing there calmly for so long before starting to do it, he immediately attracted a lot of people. If Su Ming doesn't do it anymore, it is estimated that many people will die in anxious manner.

  

   However, everyone looked at it a bit and found that Su Ming's actions were nothing special. Compared with the many procedures on Cao Zhuang's side, Su Ming's cooking seemed much simpler.

  

   "Okay, the dishes of the two chefs have finally been cooked, let's let each of them introduce their carefully prepared dishes."

  

   The host appeared again, and after a few words, he passed the microphone in his hand to the miserable state, and the dishes cooked in the momentary miserable state were also presented on the big screen.

  

"Hello everyone, I'm Cao Zhuang, the chef of Tianlan Revolving Restaurant. The dish I prepared for you today is a famous dish from Suzhou and Hangzhou, called Huaji!" Cao Zhuang said after taking the microphone. .

  

   Everyone looked at the picture on the big screen, and saw a round lotus leaf ball on the plate in front of Cao Zhuang, and Cao Zhuang immediately untied the lotus leaf while talking.

  

   "Wow!"

  

After the lotus leaf was untied, a browned and tender chicken was immediately revealed. Cao Zhuang's movements continued. After opening the chicken's belly, he immediately revealed the ingredients that had been stuffed in. Everyone moved their index fingers.

  

   "Chef Cao's craftsmanship really deserves its reputation~www.wuxiaspot.com~ I just looked at it and felt saliva flow out." The host said very ostentatiously at this time.

  

   The quality of being a host is still necessary, and I must think of ways to praise the guests at the scene.

  

   "Chef Cao, can you tell us about the recipe for calling Huaji, and what's your experience?" the host continued.

  

   After a long talk on Cao Zhuang's side, the host came to Su Ming's side again, and then said: "Next, let's take a look at the dishes prepared by the chef in the farmhouse."

  

   "Chef Su, can you introduce the dishes you cook?"

  

   As a result, the host was stunned before he finished speaking, because she saw Su Ming’s dish, which turned out to be a vegetable stew with tofu.

  

   For a while, the host was all ill, and he didn't expect Su Ming to prepare a vegetable stew with tofu.

  

   No wonder Su Ming just said that the dishes he was going to prepare were simple. It seems that Su Ming did not lie, because this dish... is really simple.

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