League of Legends Invincible Lottery System

　　 Feng Yezheng was stunned when he heard "Competition Cooking", and suddenly felt a trance.

　　 What a familiar and unfamiliar term. When he was young, Feng Yezheng was so young and energetic that he really liked to compete with others in cooking. At that time, in American restaurants, almost the entire kitchen was PKed by Feng Yezheng.

　　 But as he grows older and Feng Yezheng’s culinary skills grow, he hasn’t competed with others in culinary skills for a long time. I didn’t expect someone to compete with himself on culinary skills, which is kind of interesting.

　　 "Who wants to compete with me?" Feng Yezheng asked. After becoming a Michelin-certified three-star chef, no one dared to compete with Feng Yezheng in cooking.

　　 Jiang Zhuliu pointed to Su Ming and said, "It's him."

　　 "He?" Feng Yezheng glanced at Su Ming and said in a strange tone.

　　 It's not that Feng Yezheng looked down on Su Ming. He could only say that Su Ming looked too young. People under the age of twenty said that he could have a high level of cooking skills, almost no one would believe.

　　 And as a professional chef, Feng Yezheng is actually very simple to see if a person is a chef, just look at his hands.

　　 An accident must start in the kitchen. You have to do things like cutting vegetables and peeling. After becoming a chef, you have to take charge. So a successful chef will definitely have a lot of calluses.

Feng Yezheng only glanced at Su Ming's hand, and he was not interested in Su Ming, because he had made up his mind. Su Ming guessed it would take a lot of effort to fry a simple home-cooked dish, let alone compare with his professional Michelin three-star chef. Up.

　　 "President Jiang, I'm still frying steak in the kitchen. If there is nothing wrong, I will go back." Feng Yezheng said lightly to Jiang Zhuliu.

　　 Everyone heard that Feng Yezheng was just an excuse. As a chef, how could he need to go and ask about steak frying? There are many chefs in the kitchen.

　　 Obviously, Feng Yezheng didn't like Su Ming, he didn't want to compete with him in cooking, and didn't want to waste time on Su Ming.

Jiang Zhuliu naturally saw what Feng Yezheng meant, so Jiang Zhuliu looked forward to seeing Su Ming making a fool of himself. He only heard Jiang Zhuliu say: "Chef Feng, since he has this meaning, you can be satisfied He chanted."

　　 Feng Yezheng lived in his thirties and would never fail to understand these people's sophistication. He heard that Jiang Zhuliu wanted to see Su Ming's joke, so he wanted to let himself go.

　　 Although he didn't want to waste time, Jiang Zhuliu was his boss after all, and Feng Yezheng couldn't refuse this request.

　　 After agreeing to compete with Su Ming on the cooking skills, the next thing will be easy. In order to let the restaurant diners see the process of the two people's competition, Jiang Zhuliu motioned the staff to build a temporary stove in the restaurant.

　　 In fact, Western food is not as smokey as Chinese food, and it is not a big problem to cook it in a restaurant.

　　 "Isn't your kid playing the piano just now a lot of the limelight? Now I make you ashamed in front of everyone." Jiang Zhuliu thought in his heart.

　　 Encountered such an interesting thing for the first time at a meal. On-site cooking competition, no rich people have seen such a fun scene, so they watched it with interest.

　　 Some people even took out their phones and started taking pictures, so I can brag when I go back today.

　　 The staff is very efficient. It takes about ten minutes. Feng Yezheng took a look at the ingredients, so he immediately started to prepare.

　　 "Why don't you do it?" Feng Yezheng had already cooked the steak, and suddenly realized that Su Ming hadn't moved. He was watching him by the side, so Feng Yezheng asked.

　　 Feng Yezheng didn't have any malice against Su Ming. He just felt that he should have no cooking skills and didn't want to waste time. So Feng Yezheng reminded Su Ming.

　　 Su Ming said lightly: "You will be busy with yours first, mine will be faster, and it will be done right away."

　　 Feng Yezheng didn't say much when he heard the words. He concentrated on preparing his own ingredients. It is not unreasonable for Feng Yezheng to be such a top chef. He will be very devoted when he cooks. Only tableware and ingredients are in his eyes.

　　 Jiang Zhuliu despised Su Ming again after hearing Su Ming's words, and said in his heart how long you can pretend to be.

　　 Feng Yezheng’s dishes were not ready until about an hour later. This time Feng Yezheng prepared the Wellington steak. This is his specialty and one of the main dishes of Tianlan Revolving Restaurant.

　　Wellington steak uses the best imported filet tenderloin. The steak is marinated with salt and black pepper, and then slowly fried in butter in a pan.

　　 It just so happens that the process is very complicated. Feng Yezheng's technique is really professional, which looks admirable.

　　Because the diners on the scene are all appraising, the things that are made are for everyone to eat, so Feng Ye is making several steaks, and one piece is not enough.

　　 After Feng Yezheng got a few steaks out of the oven, Su Ming slowly came to the stove and prepared to do it.

　　 Everyone who looked at it is called a painful egg, and I asked you to be more serious about your cooking skills with a three-star Michelin chef.

　　Su Ming glanced at the many precious and fresh ingredients, but was not interested at all. Instead, he asked, "Do you have cooked rice? Give me a portion."

　　 "Why do you want cooked rice, is it possible that he really made egg fried rice?" This thought suddenly popped up in everyone's mind.

　　 But everyone still can't believe it. Using egg fried rice with a Michelin three-star chef to PK cooking skills is so great.

　　 Then Su Ming let everyone completely give up, because what he made was egg fried rice. After U U Reading www.uukanshu.com received the cooked rice from the staff, Su Ming started scrambled egg fried rice.

　　 is no different from usual, and the egg fried rice is no trouble. Su Ming can do it in about ten minutes.

　　 Looking at the things Feng Yezheng and Su Ming are making, everyone can't bear to look directly at them. One side is the top Western Wellington steak, and the other is the egg fried rice. Isn't the contrast too big?

　　 Although it seems that the results of the competition have already been separated, there is no comparison between steak and egg fried rice, but since it is a competition, there is still a process.

　　 The waiters cut Feng Yezheng’s Wellington steak into small pieces and distributed them to the diners.

　　 After eating, everyone said that it was very delicious. It is still Feng Yezheng's consistent high standard. This is definitely one of the best steaks.

　　 After eating steak, I went to Su Ming's egg fried rice, but seeing the pot of egg fried rice in front of Su Ming, everyone didn't have any appetite.

　　 People who come to eat here are rich and identifiable people. When have you ever eaten egg fried rice, so an embarrassing situation arises. No one wants to eat Su Ming's egg fried rice.

　　 Jiang Zhuliu wanted to laugh very much at this time, and said in my heart that I would let you kid pretend to be compared. Now I’m going to slap my face.

　　 "Isn't it just an egg fried rice? Just one bite, I'll come first—" At this time, a fat-headed guy finally stood up.

　　 This guy looked like he had eaten it. He picked up a spoon and dug a spoonful of egg fried rice. After putting it in his mouth, the fat-eared guy immediately froze.

　　 "What's the matter? Is it that unpalatable?" Everyone couldn't help but say in their hearts as they watched the reaction of the fat-headed guy.

　　PS: Thank you "Royal^ Dance Mian丨咗", "Asian Vinegar King" and "AZ" for their rewards, and continue to ask for recommended collection support.