Leisure life: I have 10,000 mu of grassland

the next day.

Hardan, Brigud, and Lao Yang boiled a large pot of boiling water early on, and began to deal with the wild boars that broke into the pasture.

Jiang Feng had nothing to do, live broadcasting the process of handling wild boars.

The wild boar is dead anyway, just to show everyone how to make a whole pig feast from a pig.

Jiang Feng said to everyone:

"In fact, wild pork is not delicious. I ate a little bit when I was very young. Its taste is far inferior to that of domestic pigs."

"Domestic pork is full of fragrance, but wild pork is difficult to tear apart with teeth, and it has a fishy smell."

"It takes a heavy material to cover it up."

Scenes of killing pigs like this were common in rural areas in the past.

If any household slaughters pigs and sells meat outside, there must be many villagers watching, and many children will stand not far away to watch the pig butcher kill pigs.

The greatest joy for children is that the pig butcher will throw pig urine to the children, who can play with it as a ball or balloon.

At that time, the material was scarce, but the spiritual world was relatively rich.

Niu Erhu is a master butcher of pigs, and has done pork business before.

He spent a lot of effort in front of the wild boar before he separated the place where the wild boar should be separated.

"This guy's hide is harder than cowhide, so it's very hard to kill!"

Niu Erhu was busy for a long time, panting and sighing with emotion.

"However, this leather is really good after treatment. It is strong, wear-resistant, and light."

Then, Niu Erhu looked at Jiang Feng and asked:

"Director, keep this wild boar skin for you. You can use it for whatever you want. It is better than cowhide."

Hearing Niu Erhu's words, Jiang Feng nodded and replied:

"Okay, no problem, keep it for me."

"I'll make a saddle in a few days!"

Several big men from the ranch are here.

Both Hardan and Brigud were young, very interested in killing pigs, and kept watching.

The scene of boiling water in a hot pot and slaughtering pigs on the spot is far away from modern civilized society. It may only be seen in slaughterhouses or remote rural areas.

Netizens also watched with great interest in the live broadcast room.

[It’s been a long time since I’ve seen such a slaughtered pig, I used to see it when I was a kid! 】

[When I was a child in the village, many households raised pigs. When the Chinese New Year was approaching, a pig butcher was invited to kill pigs on the road outside the yard. Then everyone told each other that many people came to buy meat, and the supply of meat was in short supply! 】

【Well, the price was also cheap at that time, and the pork everyone ate was fresh and delicious! 】

[Now it can only be seen in the live broadcast room! 】

The method of wild boar is similar to that of domestic pig, braised pig's head, boiled pork, stewed ribs and so on.

If you like to try new things and eat strange tastes, then try wild boar. If you are not interested in these, then you don't have to try.

At this time, Hardan asked beside Jiang Feng:

"Director, you just said that wild pork is not as delicious as domestic pork, why is that?"

"I have eaten it before, and I don't think it tastes good, but it's quite chewy when I chew it."

Hearing Hardan's words, Jiang Feng replied:

"The body fat rate of wild pork is very low, with an average of less than 8%. The average body fat rate of domestic pork is 18.2%. Fat can be integrated into lean meat at high temperature, so that lean meat has a taste."

"Look at the wild pork that was cut out, it's all red, it's too hard."

Everyone looked towards Niu Erhu.

Cut a piece of ordinary domestic pork, which is red and white, with fat and thin. Generally speaking, this kind of pork belly is the best, with a tender taste and not greasy.

When a piece of wild boar meat was cut, it was all red, like blood clots, and it was hard to see the sporadic white spots.

Even people who like to eat lean meat can't accept such a taste.

It's firewood, hard to chew, and fishy.

The scene was in full swing, Jiang Feng broadcast live for a while, then came to the kitchen, and took out a large piece of fresh pork ribs from the refrigerator.

This pork rib is the pork rib of a domestic pig that was killed a few days ago.

The pork on the ribs is fat and thin, and the meat feels light. Just looking at it can make people appetite.

Jiang Feng doesn't like to try something new, and only eats the more common ones on the market when he eats delicious food. He has no interest in wild pork at all.

The employees are different, they love to eat such strange things.

Sometimes Hardan and Brigud caught snakes and asked Lao Sun to make snake soup.

Or catch some bugs, fry them and eat them.

Jiang Feng has never been involved with these things, and the employees know his character, so they won't bother him.

The employees are doing a wild boar feast, and everyone is very excited.

Jiang Feng came to the kitchen in his yard and made it himself.

"I make a home-cooked dish of braised pork. Braised pork is so common that every household can make it. There are more than 20 flavors, sweet, salty, spicy, potatoes, eggs, and chestnuts. There are many ways."

"However, it is still difficult to make it melt in the mouth, fat but not greasy, sweet and soft."

Jiang Feng took out the pork ribs, cut off the pork belly, and put it on the chopping board.

This piece of pork belly has three layers of top quality pork belly, red lean meat and white fat meat. Even people who don't know how to buy vegetables and meat will know that this piece of pork is a rare good meat.

Put the pork belly in a pot under cold water, add Huadiao wine to remove the fishy smell, and then soak it in water to remove the blood foam.

Take it out, wash it, cut it into pieces of suitable size, fry it in hot oil, add the onion and ginger and start frying.

Then change to the casserole and continue to simmer.

A casserole conducts heat evenly than an iron pan, making it better for stewing.

Then, Jiang Feng steamed rice in the rice cooker.

When the heat comes out of the kitchen in the yard, the little guys on the ranch will hear the news.

After Jiang Feng was busy, he looked back.

The dogs in the yard sat in a row, all sitting on their hind legs and standing on their front legs, waiting for Jiang Feng.

All the fox family came over.

Moreover, the fox knows the rules very well.

They saw the dogs and the white wolf sitting and waiting, and they also sat down like the dogs.

Each one is like a sculpture.

"I'll go, I'll be here anytime."

"It's a dog's nose after all."

Seeing the little guy behind him, Jiang Feng couldn't help but said.

Both foxes and wolves belong to the canine family, and it can also be said that they are all dogs.

He did it on an open-air stove, which is convenient for live broadcasting.

The drone photographed the dogs behind. Netizens couldn't help laughing when they saw the dogs looking like fixed buildings.

[These dogs are so clever, the farm owner came over as soon as they cooked! 】

[Do you still have to ask if it’s delicious or not? This is the best proof! 】

【I really want to wait! 】

[The host's cooking skills are indeed outstanding! 】

The braised pork was cooking in the pot. Fortunately, Jiang Feng expected that the little guys would come, so he made about six catties of braised pork at a time.

I definitely can't finish it, so it's better to share some with the dogs.

Then, Jiang Feng waited quietly for the braised pork and rice to be ready.

There were bursts of gurgling sounds in the casserole, and the fragrance continued to permeate, which aroused some anxiety in people's hearts.

The dogs surrounded Jiang Feng, waiting for the delicious food to be ready.

The two little fox cubs were bold and light, and they all climbed onto Jiang Feng's lap to beg for a hug.

The other dogs are lying around.

There are many animals in the ranch, and the little ones look innocent and well-raised.

After waiting for about half an hour, Jiang Feng came to the stove and lifted the lid of the casserole.

I saw the braised pork in the casserole tightly together, shaking constantly, like jelly one by one.

The color of the braised pork is red and bright, trembling, and you can feel that the entrance must be fragrant and delicious.

Jiang Feng pointed the camera of the drone at the casserole.

Netizens also saw this brightly colored braised pork.

This kind of braised pork, like in a food promotional film, whets people's appetite!

Jiang Feng served out the braised pork.

The pieces of meat are dancing in the dish, and the thick soup is poured on it, which is more delicious visual effect.

For those who love meat, this kind of braised pork is simply the best in the world!

Jiang Feng served another bowl of rice, eating meat and rice at the same time.

He took a piece of braised pork into his mouth.

In an instant, the tip of the tongue, teeth, and every part of the mouth were filled with sweet gravy.

Bite down, the pork skin is soft and elastic, the fat meat melts in the mouth, and the lean meat is soft and tasty, very chewy.

The braised pork was spinning and jumping in his mouth, Jiang Feng closed his eyes.

That feeling is really comfortable.

Pour some soup into the rice and add a few pieces of meat, and the rice becomes delicious.

At this time, the dogs were already looking forward to seeing through, squatting in front of Jiang Feng and waiting for him, drooling from the corners of their mouths.

Jiang Feng looked at them and barked one by one.

"Blessing!"

When Hei Bianmu was called, Hei Bianmu came out wagging his tail. Jiang Feng threw a piece of braised pork to it, and he ate it in one bite.

"Fortune!"

"Little Golden Flower!"

Jiang Feng called one by one.

The dogs came out one by one, very obedient.

Food, cute pets, feeding.

Netizens are full of envy for such a life.