Leisure life: I have 10,000 mu of grassland

In the courtyard.

Two Tibetan foxes tilted their heads and stared at Jiang Feng.

They are not too lively, just staring blankly.

Zhang Wen and Liu Jianjun came back from no man's land, and found no trace of Tibetan fox activities in that area.

This shows that the parents of the two little Tibetan foxes are indeed gone.

Jiang Feng couldn't bear to see the aggrieved look of the two little guys.

But feelings need to be cultivated.

The little Tibetan fox is still in the adaptation stage, not so comfortable, unlike other little ones, who have adapted to their own home very well.

The other two little red foxes are much more innocent.

There is a real difference between a child with a mother and a child without a mother.

Jiang Feng called two Tibetan foxes to come over, and they ran over immediately.

Their appearance is always impressive, and every time you see them, you can't help but smile at the corners of your mouth.

As a fox, how did he grow up like this!

At this moment, an adult female fox who hadn't seen for a long time also appeared. As soon as she entered the yard, she ran over to visit her two cubs.

The two little foxes also ran over to act coquettishly.

The mother fox went to say hello to Xiao Jinhua again.

Then, the mother fox walked towards Jiang Feng again.

It noticed the two little Tibetan foxes and froze in place.

Netizens saw confusion in the eyes of a fox.

Everyone already thought Tibetan foxes were interesting, but now they are even bigger and bigger.

[Hahahaha, this red fox is confused, what are these two? 】

【Has the red fox been startled by the Tibetan fox too? 】

[The century Datong frame I am looking forward to! 】

[I wish the Tibetan fox would grow up sooner, so the contrast will be obvious! The cub's appearance can still be seen! 】

The bullet screen kept surging.

"Xiaohong, come here!" Jiang Feng called out to Chihu.

The red fox immediately ran over with a smile, a flattering look.

There are too many small animals in the yard, it looks like a kindergarten.

Everyone enjoyed themselves, and the live broadcast was also very relaxing.

The next day, Jiang Feng went to the pasture to herd sheep as usual.

It was a sunny day, Jiang Feng saw that there was enough grass in the pasture, so he planned to harvest a piece of grass first.

In this case, the grass can grow another stubble in the following days.

This year's pasture is too much, and the income estimate is also very objective.

People outside may not understand that a pasture can sell several million by selling grass.

Just as Jiang Feng was thinking, at this moment, bad news suddenly came from Yang Maolin.

"Director, something has happened. Niu Erhu told me just now that some sheep jumped into the lake, and they must have drowned."

Yang Maolin's voice came from the walkie-talkie.

Hearing this, Jiang Feng replied on the walkie-talkie:

"Okay, I see, I'll go and have a look."

After finishing speaking, Jiang Feng rode on his horse and rushed towards the area where the cattle were herding.

His expression didn't change much. Although the sheep jumped into the lake, it wouldn't be wasted.

Anyway, the ranch also needs to slaughter sheep, and these sheep can be fully utilized.

Netizens in the live broadcast room found it interesting.

As long as the anchor is unlucky, everyone is happy.

As a result, the "spots" in the live broadcast room were all excited, and they all sent barrages:

[The sheep drowned? The field owner is bloody! 】

[No, this herding sheep can drown the sheep? 】

[Sheep are inherently stupid. Among the thousands of sheep, there must be sheep running around, and they can't be controlled! 】

[Hahaha, seeing the loss of the field owner makes me happy! 】

Jiang Feng rode a horse and soon appeared on the edge of the lake.

Sure enough, at this moment, Niu Erhu brought those sheep to the case, but it was impossible to watch these sheep.

Jiang Feng walked over to check the situation.

"These sheep are really worrying. I remember they didn't go back to the pen two days ago."

Jiang Feng also said.

Yang Maolin nodded, "I looked for them twice, and they all came back later. These few like to run around."

Hearing this, Jiang Feng replied:

"Okay, let's carry them back and let Lao Sun and Geerya deal with them. We will eat mutton today."

"Leave me two hind legs of lamb, just this one, and I'll eat myself."

Yang Maolin and Niu Erhu hurriedly agreed: "Okay, no problem."

Then, Jiang Feng explained to netizens:

"Look at this lake. The terrain is relatively high. When the sheep are thirsty to eat grass, they will come here to drink water."

"But they don't know how to seek advantages and avoid disadvantages. If they fall, they won't even go ashore."

"And when one goes down, the others follow suit."

"I was drowned alive, without any temper, because the sheep fell into the water and it was difficult to rescue them."

"But it's just right, I'll be eating roast leg of lamb this afternoon."

"So, I generally don't allow sheep to move around in this area. After all, there are thousands of sheep, and I definitely can't see them."

"However, if it is lost, it will not be too much. There are so many employees in the ranch, and the meat is enough for a week."

Hearing Jiang Feng's words, netizens clicked their tongues.

[The owner of the farm has 4,000 sheep, and the few that die are all drizzle! 】

[Are sheep really so stupid? 】

[Then will eating mutton make you stupid? 】

[Is the ranch still short of employees? 】

It just so happened that there was nothing to do these two days, and Jiang Feng was going to cook a roast leg of lamb when he became excited today.

So, he walked around the pasture again, checked the condition of the pasture, and then went back to the living area.

Lao Sun has already started to process the mutton.

He prepared two of the freshest lamb hind legs for Jiang Feng.

The hind legs look big and plump, which makes people appetite after seeing it.

After Jiang Feng got the leg of lamb, he was not in a hurry, he just cut incisions on the leg of lamb with a knife, and then put salt on it to start massaging the lamb.

When the massage is almost done, sprinkle cumin, dried garlic, rosemary, black pepper, and then fill the incision, massage again, then sprinkle olive oil, wrap a layer of plastic wrap, put Refrigerate and marinate.

"If you want to eat delicious barbecue, don't worry, marinate it for at least four hours."

"It's morning, and I guess the baking won't start until after three o'clock in the afternoon."

"At that time, I will broadcast the special food of the grassland to everyone."

"The roast leg of lamb is absolutely enjoyable!"

Jiang Feng said with a light smile.

Hearing his words, netizens couldn't help but look forward to it.

After all, Jiang Feng's cooking skills can be regarded as a little famous.

Everyone is convinced of his cooking skills.

The broadcast did not start at noon for the time being, Jiang Feng ate some haggis soup and belly meat in the cafeteria to simply satisfy his hunger.

It wasn't until around three o'clock in the afternoon that Jiang Feng started the live broadcast again.

Today's live broadcast is a food live broadcast. There are many people who like to watch cute pets, and there are also many people who like to watch food.

Many gourmet anchors are big Vs with tens of millions of fans. One can imagine how many people watch gourmet food.

Jiang Feng was busy on the live broadcast screen again.

He dices potatoes, sweet potatoes, pumpkins, carrots, and broccoli, all of which come from his vegetable garden and are of the highest quality.

Pour all the vegetables into the baking dish, and add the seasoning.

Then, Jiang Feng put the baking tray in the lower layer of the oven, brushed the leg of lamb with honey, and placed it in the middle layer of the oven.

Then start baking at a constant temperature of 220 degrees.

Seeing Jiang Feng using an oven, netizens posted barrages one after another:

[The host doesn't talk about martial arts, but actually uses an oven. Shouldn't Mongolia be roasted with fire? 】

[At least it must be grilled on a slate, if you use an oven, the barbecue will lose its soul! 】

Seeing these bullet screens, Jiang Feng responded with a smile:

"What kind of soul do you want for barbecue, as long as it's delicious."

"The ones baked in the oven are much more delicious than the ones baked in the open fire."

"And the leg of lamb is so big, if it's roasted as a whole, it won't be cooked well with fire."

"This oven is the best."

"And one hour in the oven is enough, and four hours in the fire."

"Which one do you think I should use?"

Jiang Feng has always been pragmatic.

Roast leg of lamb is delicious only in the oven.

Then, Jiang Feng cadmium brushed a layer of honey for half an hour, and then put it in the oven to continue baking.

While waiting, go to the yard to tease the little Tibetan fox.

The live broadcast room has been lively.

Just one and a half hours later, Jiang Feng put on insulated gloves and took out the roasted vegetables and leg of lamb.

The vegetables have all been roasted and mixed with seasonings. The colors are rich, and it makes people appetite.

The mutton has been roasted crispy, and the honey on the surface adds a bit of golden taste to the leg of lamb. From a certain angle, the leg of lamb seems to be shining.

The leg of lamb is placed on the vegetable plate, and a special roast leg of lamb is completed.

Netizens couldn't help swallowing a mouthful of saliva.

Jiang Feng looked at the roasted leg of lamb and said with a smile:

"This kind of roast leg of lamb is the most delicious."

"Because the lamb leg is brushed with honey water, the surface juice is thick, and it tastes sweet and crispy, and the taste is excellent."

"The mouth is full of meaty aroma."

"The honey water will also drip down with the oil and drip on the vegetables. These vegetables have a honey taste, which is also excellent."

"This roast leg of lamb is simple to make. If you have the opportunity, you must try it yourself."

Jiang Feng fetched the bowl, took a knife and chopsticks, and began to cut off the leg of lamb to taste.

The more netizens look at this dish, the more fragrant it becomes.

They could only howl crazily in the live broadcast room.

[Owner, send me some, I'm so hungry! 】

[My roommate hasn't eaten for three days, and before he dies, he wants to eat a piece of lamb leg roasted by the owner! 】

[This looks too delicious! 】

[Meat lovers can't see this! 】

The atmosphere in the studio was hot.

Jiang Feng cut off a piece of lamb leg and savored it carefully.

After the honey is mixed with the meat and roasted at high temperature, it exudes a unique fragrance.

Let the mouth fluid, hooked!