Leisure life: I have 10,000 mu of grassland

Chapter 325: Fishing for lobsters in bamboo baskets, a great harvest!

Another wonderful morning.

Jiang Feng took Xiao Jinhua with him, got in the car, and came to the edge of a lake with beautiful scenery.

This lake is a breeding ground for herdsmen.

There are many farmers on the grassland, raising everything.

There are many aquatic products in this lake.

Jiang Feng recognizes this farmer and is considered a friend, so there is no problem for Jiang Feng to come here to live broadcast.

After arriving at the place, Jiang Feng turned on the drone and started the live broadcast.

In the live broadcast, there was a huge pond with little grass on the ground around it, and it was surrounded by a circle of railings.

Netizens are curious about where Jiang Feng is.

Jiang Feng said easily:

"Come to my friend's fish pond today to catch some crayfish."

"There are many rivers and ditches here, which are dedicated to raising crayfish. The output is large and the varieties are good."

"It will probably take half a month to salvage, so I will come over here myself, catch some myself, and go back to eat."

After hearing what Jiang Feng said, everyone realized that they were here to catch crayfish.

Farm life focuses on self-sufficiency, and I never thought I could catch lobsters myself.

Netizens found it strange.

Everyone eats a lot of crayfish, but I have never seen how to catch them.

The little golden flower ran happily around the lake.

There was a very cute little Corgi at the breeding farm, and Little Golden Flower happily ran over to say hello to it.

Because of his short stature and small body, the little Corgi immediately lowered his body and was frightened out of the plane.

However, under the friendly attack of Little Golden Flower, little Corgi soon began to happily make friends with Little Golden Flower.

Jiang Feng looked at the pond and said:

"Crayfish are said to be difficult to raise and raise. Many people raise crayfish, and after half the time, the crayfish are almost dead."

"The reason is water quality issues."

“Crayfish don’t care about anything else but water quality.”

"In the past, when the natural ecology was good, crayfish were found in streams, swamps, ditches, and ponds."

"That's no longer possible. We have to specialize in breeding."

Jiang Feng walked to the edge, looked into the pond, and said again:

"Crayfish are omnivores and live on the bottom of rivers. Sometimes they like to eat mud, and sometimes they will eat dead small fish."

"They just like the shade."

"Look under this patch of aquatic plants, it's very suitable for crayfish to survive."

"I prepared some pieces of fat specifically for fishing lobsters."

Netizens were quite surprised when they heard Jiang Feng's words.

[Can you catch lobsters with fat meat? 】

[Of course you can. Crayfish are very stupid. They will catch the fat meat with their pliers and not let it go. You can catch them accurately every time you catch them. 】

[It seems that everyone is from the city. In the countryside, there are many ways to fish for crabs and find lobsters! 】

[Looking at it this way, the things in the farmhouse are quite interesting. 】

Jiang Feng took out a bamboo basket and put a large piece of fat in the basket.

The method of catching lobster is so simple.

Then, Jiang Feng came to the pond and sank the bamboo basket into the water plant area, with the opening of the bamboo basket pointed outward.

That's enough.

"A bamboo basket can be filled in half an hour at most."

Jiang Feng said to everyone.

[Owner, you must be thinking too much. Crayfish is not that stupid. 】

[Can you catch it in half an hour? impossible! 】

[I’m very curious about how the lobsters get in! 】

【Waiting for a slap in the face! 】

Jiang Feng was waiting on the shore.

Turning around, he saw Little Golden Flower and Little Corgi playing together, and he immediately called the two little guys over.

The colors of Little Golden Flower and Corgi are almost the same, both white and gold mixed together.

Corgi's fur looks a little fluffier.

Corgis are the representative of cute animals in the dog world. In terms of cuteness, Corgis are definitely at the top.

"Corgis are rare on the grasslands. After all, they can't herd sheep or look after homes, and sheep won't be afraid of them."

"But there are still quite a lot of them in the city."

"This little guy is quite cute."

Jiang Feng liked the little dog when he saw it, so he touched Corgi's big head.

Corgi is also a coquettish master. As soon as Jiang Feng touched it, Corgi lay down and kept rubbing against Jiang Feng.

A worthless picture.

Netizens couldn't help but laugh when they saw this little corgi.

[This little guy is so cute! 】

[At first glance, it doesn’t look like a serious dog! 】

[Something will happen, good dog! 】

Seeing it like this, Jiang Feng scratched its chin.

After playing with the dog for a while, Jiang Feng looked at the pond again.

"I haven't eaten crayfish for a long time, and I'm still a little greedy."

“Our country definitely ranks first in how to eat crayfish.”

"Whether it's thirteen-flavored, spicy, or soy-roasted bone, it's all delicious when iced."

"I'll go back today and make a good meal of crayfish. I'll try all kinds of flavors and enjoy it all at once."

Jiang Feng said with a smile.

[Is it time to enter the food segment again? 】

[Has the owner forgotten that he is a food anchor? 】

[I was ready to order takeout, and in the evening I watched the owner cook, and then ate crayfish! 】

Jiang Feng waited on the shore for about half an hour.

He came to the shore again, grabbed the float floating on the lake, and then pulled the rope to pull up the bamboo basket.

Pulled like this, it's heavy.

Apparently, it was already filled with crabs.

Jiang Feng lifted the bamboo basket out of the lake. At this moment, the bamboo basket was full of crayfish.

Seeing so many crayfish piled up together, netizens were speechless for a moment.

Many people look forward to the fact that there are not many crayfish in the bamboo basket, so they can take pleasure in the misfortune.

But the truth is that there are plenty of crawfish.

Looking at Jiang Feng's exertion, the weight of these crayfish is probably not light.

This bamboo basket was very big. Jiang Feng shook it slightly and said:

"At least about forty pounds."

After hearing Jiang Feng's words, netizens were a little shocked.

[Hold the grass, 40 pounds of lobster in just half an hour? Is he so awesome? 】

[I bet, not even 10 pounds! 】

[The field owner is still very capable! 】

[This feeling of rich products is really enviable! 】

At this time, the farmer from the breeding farm came over.

Seeing Jiang Feng carrying crayfish in a bamboo basket, he smiled cheerfully and said:

"This year's harvest is not bad."

Jiang Feng responded: "It's not bad. This lake will definitely have a good harvest this year."

The farmer said again: "Come here if you want to eat, before I sell it."

“I won’t be able to buy it anymore.”

Jiang Feng smiled and said, "No problem."

He put the bamboo basket in the trunk of the car and called Xiao Jinhua to get in the car.

I'm friends with the people at the farm. The lobsters don't ask for money at all, and it's not much in the first place.

As courtesy goes back and forth, Jiang Feng also sent whole sheep here.

Jiang Feng took the lobster bamboo basket and drove all the way back to the ranch.

Then, the live broadcast continued. Jiang Feng transformed from a rancher into Chef Jiang, with a lobster in his left hand and a brush in his right hand, and began to clean the body of the lobster.

"Lobsters crawl around in the mud, and their bodies are very dirty. I suggest you wash the lobsters you buy from the market."

"There is also a shit line, it's best to pull it out."

Jiang Feng began to clean the lobsters quickly.

He got the lobster clean.

This is what any ambitious chef will do, pursuing clean and tidy ingredients.

Or people of the mother generation are also serious about handling ingredients.

Jiang Feng spent more than ten minutes cleaning part of the lobster.

Then, he heated up the oil in a pot and poured half a barrel of oil directly into it.

[Let me go, owner, does your oil cost free? 】

[Are your hands shaking, pouring so much oil! 】

The audience in the live broadcast room exclaimed.

Jiang Feng was very calm.

"Most people don't cook lobster like this at home. If I want to have a good meal, I have to be willing to put in oil."

“An indispensable process for lobster is oiling.”

Jiang Feng waited for the oil in the pot to heat up, then took out all the washed lobsters in the basin with a spoon.

Zizzi~

When the lobster is put into the pot, the oil boils immediately.

The cleaned lobsters began to change color, which made people appetizing just by looking at them.

"Oiling can lock in the flavor of lobster, and the lobster meat will be firmer after being over-oiled."

“Crispy on the outside but still tender on the inside.”

"Just add some seasonings and the flavor will be perfectly integrated into the lobster."

Jiang Feng waited for a while and then fished out all the lobsters.

The bodies of the fished out lobsters are all red.

Then, Jiang Feng poured the oil into the oil basket and began to stir-fry the lobsters in the oil pan.

Onion, ginger, garlic, a little chili.

Jiang Feng processed the lobster this time, not on the stove in his own courtyard, but on the open-air stove in the kitchen.

Because the chili smell of fried lobster is very pungent and makes you cough easily. My wife is still pregnant, so she definitely can’t do it in the yard.

So it's better here.

Chef Lao Sun was also cooking. When he saw Jiang Feng cooking lobster, he came over with a smile and prepared to order a plate and add a small stove for himself.

This is probably the first time that a chef eats food cooked by his boss.

After frying the lobster, you still need to boil it.

Jiang Feng added water and some seasonings, then covered the pot and started cooking.

"It'll be fine in about half an hour."

“The meat is all cooked and infused with flavor.”

Jiang Feng said.

Seeing this scene, everyone's mouth is watering.

Watching the chef cook is really a pleasure.

Half an hour later, the lobster came out of the pot, and Lao Sun happily ordered a small plate.

Jiang Feng filled a large basin with the rest of the lobsters.

The lobster looks extremely delicious with the chili peppers and other ingredients.

The scene in the lens is like a scene from a food documentary.