Leisure life: I have 10,000 mu of grassland

The days passed gradually.

The grazing prohibition period in Ximeng has ended, and cattle and sheep have been allowed to graze on the grassland again.

The grass is growing exceptionally well this year.

There is even a pasture area where the grass grows as high as the knees and grows very fast.

Jiang Feng was wondering whether to kill the grass first.

His pasture remains empty and shocking.

Occasionally during the live broadcast in the pasture, you can even see three zebras running here.

The ranch is like a paradise.

There are white fairy deer, zebras, various poultry and livestock, cats, dogs and foxes.

That day, early in the morning, Lao Yang was busy killing pigs in the open space outside the ranch.

Jiang Feng invited some guests over, including policeman Battelle, his classmates, and some friends from the Forestry and Grassland Bureau.

In the grassland, entertaining friends is a very common thing.

Generally, when herdsmen entertain friends, the cuisine is always fixed.

Butter tea, hand meat, tripe meat, and various snacks.

Jiang Feng will prepare all these, but this time, his highlight is to prepare a whole pig feast.

I heard that Chef Jiang Feng and his friends came here early just to watch the fun.

It's quite easy to entertain some people here at the ranch.

The entire cooking process was broadcast live. Chef Jiang Feng and Lao Sun were in charge of helping. Hardan and Buzhigude also came to join in the fun.

The pork is placed on the chopping board and divided into multiple parts.

Front leg meat, hind leg meat, middle section pork belly, large intestine, pig's trotters, pig head meat

All the meat was placed in an iron basin, piled high.

The momentum seemed huge.

Jiang Feng, wearing an apron, took a deep breath and said:

"Today's meal is the most complicated meal I have ever made so far."

"Today we have a pig feast."

“Because there are more guests and there are ranch employees, I cook more dishes.”

"I'll probably be busy for a few hours."

Jiang Feng hasn't cooked for a long time.

Cooking is not the same as cooking every day.

It would be really painful to cook every day, and it would be troublesome even if we calculated it as two meals a day.

But it’s nice to cook it once in a while and when you have plenty of time.

Netizens were also dazzled when they saw the various meats placed in iron basins on the table.

[The owner of the venue has another big job today! 】

[Good guy, he looks really domineering! 】

[This is the first time I’ve seen a whole pig used for cooking! 】

【How many dishes should I make? 】

It was an eye-opener for everyone.

Jiang Feng started to get busy.

He first took out the pork ribs, chopped them into small pieces, and then marinated them with onion, ginger, garlic, sesame oil, etc., and grabbed them directly. Soon, the pork ribs were covered with sesame oil and became translucent, with various condiments on them.

Then stir-fry with green onions.

"The first dish is stir-fried pork chops."

As Jiang Feng spoke, he took off the pig's tail and chopped it into pieces, then put it in a small pot and put soybeans in it.

"The second dish is soybean and pig tail soup."

Then, he started to cut open the big pig bones, cut out big bones one by one, and started busy again.

"This dish is soy sauce bone."

Jiang Feng’s live broadcast room went crazy.

The popularity is growing.

It was almost time for dinner, and countless netizens entered the live broadcast room to watch.

Every dish Jiang Feng cooks is of excellent color and flavor.

Everyone knows that his cooking skills are extremely high. He once showed off his knife skills and was praised by many powerful chefs.

And today's whole pig feast is even more varied.

Netizens even think that he can film an episode of Grassland on the Tip of the Tongue alone.

Next, cut the meat, add ingredients, fry, and fry.

"Over the oil residue!"

"Mei Cai with pork!"

"Braised pork!"

“Braised pork trotters!”

Jiang Feng even took a kitchen knife and chopped the pork into stuffing, then mixed it with green onions to make pork and green onion buns.

Pig skin can be used to make pig skin jelly.

Pig ears are made into cold pork head.

"Director, the fat intestines are washed!"

Lao Sun handed over the fat intestines.

Jiang Feng was busy again, making a nine-turn fat sausage.

Then beat the flour into two eggs, stir them together, then put the pork in, coat the pork with flour, fry it in the pan, add some fried seasoning, and it will be another excellent fried pork chop.

Jiang Feng never stopped in the kitchen.

Each dish takes a different time to make.

There were too many dishes, and everything that was cooked at the beginning was brought to the table.

Jiang Feng’s friends enjoyed their meal very happily.

Today is Jiang Feng's treat. As the spring begins in the pasture, it is always a good thing to invite friends over for a meal.

At the dinner table, it was really a storm.

Jiang Feng said he would eat the cooked food first and he would come over soon.

They are all friends, so there is no need to be so polite.

When these people tasted Jiang Feng's craftsmanship, they were really full of praise.

One bite makes you want to take another bite.

Every dish has a different feel.

However, eating meat makes you full, and no matter how much you eat, you can’t eat too much.

Fortunately, I had wine to accompany me.

Jiang Feng was cooking the last few dishes, and the netizens in the live broadcast room were stunned.

【The owner has prepared some dishes! 】

[I don’t know, every dish looks awesome! 】

[One person is worth a restaurant chef! 】

[He really does have the taste of a chef. When there are too many guests, the chef is also like this. He can’t stop! 】

[It’s really unbearable that so many dishes can be organized clearly and presented on the plate! 】

Jiang Feng felt really good about this meal.

Lao Sun and Hardan will take care of it, and Jiang Feng will be responsible for the cooking. They will handle the ingredients.

Even so, even after cooking so many dishes, I was exhausted and out of breath.

After Jiang Feng finished cooking the last dish, he took off his apron, washed his hands and face.

Then, he told netizens:

“That’s it for today’s live broadcast.”

"I have to go spend time with my friends."

"It will start broadcasting again tomorrow!"

Then, Jiang Feng turned off the live broadcast.

Jiang Feng's friend was in the small courtyard outside.

Here on the grassland, when the weather is good, it is very common to eat outdoors.

After so many delicacies were served, the table could hardly fit.

After Jiang Feng came over, everyone hurriedly said hello:

"Jiang Feng, I'm just waiting for you!"

“The food you cooked is more than what I had for New Year’s Eve dinner!”

"This craftsmanship is amazing!"

"Your wife has been waiting for you and hasn't even touched her chopsticks!"

Jiang Feng smiled and said:

"Everyone just needs to eat well."

"Come on, let's go!"

The atmosphere at the scene was joyful.

Hearty food always makes people happy.

Liu Yiyi stayed with Jiang Feng. She didn't drink or talk much, so she stayed with him quietly.

Occasionally give Jiang Feng some food.

Anyway, the main feature is one that is enviable.

Jiang Feng and Liu Yiyi looked at each other and said:

"I just drink less. I still have to take care of my baby, so I can't drink too much."

This is a friendly game, you can say whatever you want, there is no need to be restrained, and there is no need to show off.

Only those fair-weather friends will continue to persuade people to drink.

After hearing what Jiang Feng said, other friends also said:

"Act within your ability. If you have children, you can't drink too much. We understand!"

"When my child was one month old, I came home drunk, and my wife almost divorced me. It took me several days to coax her over!"

"Hahahaha, I came here mainly to eat. Chef Jiang made it, and it tastes really good!"

"I want to pack some and take them back."

"You and I want to go together."

Everyone had a good time eating and chatting.

Some of these people are from the police station and the Forestry and Grassland Bureau, but they are basically migrant workers.

However, when it comes to institutions, as long as you know people, you can strike up a conversation.

Moreover, Jiang Feng also had contact with the leaders of the Forestry and Grassland Bureau, but to have dinner with the leaders, he would definitely go to a big restaurant.

As a rancher, you definitely need to have connections.

China’s national conditions are like this and cannot be avoided.

Jiang Feng chatted happily with everyone.

Occasionally, I would meet some friends for dinner, chat about work, and scold the boss.

The mood becomes comfortable.

Happy Mid-Autumn Festival everyone.

I stopped saving my manuscript about two months ago. I was working on my code every day. I originally planned to take a day off, but later I found out that I could do without taking a day off.

It seems like I never took a day off when I was writing a book.

It’s almost a million words, and it’s expected to be finished next month, but I’ll try my best to write as much as possible.

You can also tell us what animals you want the protagonist to raise.

Thanks for the support!