Leisure life: I have 10,000 mu of grassland

The golden polenta in the pot is shining with crystal light, and the surface of the polenta shakes gently under the high temperature, as if it is dancing.

Jiang Feng saw that the corn porridge was in the same condition, so he pushed all the chopped pumpkin and sweet potatoes into the pot.

With a large spoon, he stirs the squash and sweet potatoes in the pan.

"Pumpkins and sweet potatoes are more difficult to ripen. Put them in first, and then put the cabbage in later."

While putting it in and stirring, he also explained a sentence.

The live broadcast is very beautiful.

In the courtyard of the ranch, there is an open-air stove with a fire burning underneath, and golden polenta is cooked in an iron pot.

Jiang Feng was busy in front of the stove with a big spoon.

Xiao Jinhua accompanied her lying on her stomach not far away.

Occasionally, the drone takes a long shot, and netizens can still see the golden retriever playing with two border herds outside the yard.

The vitality of the farm is overwhelming.

[My favorite sweet potato and pumpkin porridge, the shop in front of me sells it for 6 yuan a bowl! 】

[It costs four yuan to buy a cup for breakfast! 】

[The point is that it's very thin, it's really not as delicious as the owner's pot! 】

【He said it was pig food, do you hear the words of a human? He actually said that he was cooking pig food! 】

[Annoying anchor! 】

Jiang Feng waited for a while. He took a chopstick and poked it into a piece of sweet potato. The chopstick easily went in, indicating that the sweet potato and pumpkin were already cooked.

Then, Jiang Feng took out the cabbage and added the chopped cabbage to the pot.

He stirred with a large spoon.

Billowing hot air rose up.

The pumpkin and sweet potato are constantly rising and falling while stirring, and then melt into the porridge.

The cabbage has also become ripe, tightened a lot, and slightly crystal clear.

Then, Jiang Feng grabbed a little salt and sprinkled it in.

"Pigs need to be fed with salt. Some people who raise pigs prepare salt stones for pigs to lick. I add salt directly to pig food."

Jiang Feng started to stir again.

At this time, Zhu Huo walked into the yard smelling the smell.

The open-air stove is in a public courtyard, so everyone can come in.

When he saw the polenta cooked by Jiang Feng, he was a little surprised.

"Zhu Huo, I will leave the cooking of pig food to you in the future. About once every two or three days is enough. The method is very simple. When the time comes, I will ask Geeriya to buy more pumpkins and sweet potatoes."

Jiang Feng saw Zhu Huo and said.

"Okay, field manager, no problem." Zhu Huo immediately agreed.

"Come on, give me a hand!" Jiang Feng said again.

Jiang Feng took out a large stainless steel basin, and together with Zhu Huo, poured all the polenta in the pan into the large stainless steel basin.

"Although this is used as pig food, it can be eaten by humans."

"The corn dregs will become luscious and delicious after absorbing the water. Half of the sweet potatoes and pumpkins will be melted, and the rest will become fragrant and glutinous, and the polenta will also have the taste of sweet potatoes and pumpkins."

"Occasionally eating cabbage leaves will also enrich the taste of polenta."

Jiang Feng said.

Hearing his words, the netizens in the live broadcast room swallowed in disappointment.

[Stop the host, I'm really hungry! 】

[The pig food from the big family looks delicious! 】

[No, order takeout at noon, you must order porridge to drink! 】

At this time, Zhu Huo looked at the porridge in the pot and his appetite whetted.

"Director, leave me a bowl of what's in the pot, I'll taste it."

"Everyone says that your cooking is delicious!"

Zhu Huohan smiled and said.

Zhu Huo accompanied Ma He to give the sheep deworming medicine in the yard today, and he ate a little at noon, and it was half an hour before dinner time, and he was already very hungry.

"Okay, it's a small matter." Jiang Feng saw a small bowl next to him, and filled a bowl for him with a spoon.

Zhu Huo picked up the bowl, blew briefly, and drank all the polenta in two or three mouthfuls.

He drank very quickly, gulping down the polenta, and his stomach was warm and comfortable.

There was a look of relief on his face.

"It's delicious!" Zhu Huo exclaimed again and again.

There is a folk story that the emperor didn't like eating anything, so he asked his subordinates what is the best food in the world, and asked them to find it.

So, the subordinates decided to let the emperor starve for a day, and then brought him delicious food. The emperor thought it was the best food in the world.

In the end, the subordinates said that "hungry" is the best food in the world.

Anything is the best food to eat as long as you are really hungry.

Similarly, eating delicious food when you are hungry, the comfort is also true and contagious.

Seeing Zhu Huo eating a bowl of porridge, the stomachs of netizens let out a growl.

Everyone was envious for a while, and wanted to taste the taste of Jiang Feng's porridge.

At this time, Jiang Feng stood up, carried the stainless steel basin with Zhu Huo, and called softly: "Feed the pig."

The two carried the stainless steel basin into the pigsty.

Smelling the scent, the piglets gathered and ran over one after another, whimpering and whimpering, looking extremely excited.

The biggest hobbies of pigs are eating and sleeping, and they are extremely obsessed with what they eat.

Jiang Feng and Zhu Huo poured the pig food into the troughs, and the troughs in the three pig pens were all filled.

The next moment, the piglets in the pigsty rushed to the trough, stood side by side, lowered their heads, and began to feast.

A large group of piglets crazily ate polenta, making baji baji sounds constantly.

This scene looks very relaxed.

Zhu Huo took the steel basin to clean it, and Jiang Feng stood outside the pigsty and looked at the little pig.

Seeing the liveliness of these pigs, he was also very happy.

"Eat more, the fatter you eat, the better."

he said.

Hearing his words, some netizens remembered the lines of Spirited Away:

"Don't eat too much fat, you will be killed!"

It's a pity that pigs are pigs after all, and they can't help but be tempted when there is food in front of them.

Jiang Feng looked at the little pig for a while and was very satisfied, then he left the pigsty, ready to wash his hands and have dinner.

He walked out of the pigsty, then pointed to a wooden bird's nest under the eaves of his house and said:

"Look at that, everyone, the golden eagle is now placed in that place by me."

"You may not believe it, but after I checked it, I found that its fractures have completely healed."

"Because it is a young golden eagle, its bones are not that hard and it recovers quickly."

"But it just doesn't fly, and it always pretends to be injured and asks me for meat."

"This golden eagle has a bit of Erha attributes on it, with a mighty appearance, but a silly and cute personality."

Netizens looked along where Jiang Feng pointed.

There is a wooden bird's nest under the eaves.

The bird's nest has a large space, allowing golden eagles to come and go freely.

The bird's nest is a bird's nest made of grass.

The golden eagle was lying in the bird's nest, poking its head out to look at the situation outside.

"If it doesn't leave, I'm a free-range golden eagle."

Jiang Feng smiled.

The last time he took out a medicine that would speed up the recovery of birds, Jiang Feng gave it to the golden eagle, and the golden eagle has almost recovered now.

But this guy didn't want to leave, and Jiang Feng was so happy.

It's dinner time, and the day's live broadcast is almost coming to an end.

Jiang Feng bid farewell to the netizens and ended the day's live broadcast.

This time he made an appointment with everyone to start the broadcast tomorrow morning, and he would not be late, and the netizens left contentedly.

The night in the ranch seemed a little quiet, and the animals raised were also soundly asleep.

Until the next morning, people and animals wake up from their sleep and start a day's work.

Jiang Feng came to the racecourse, led the red rabbit horse out, put on the saddle, and rode on the horse.

Facing the rising sun, the cattle and sheep go out of the pen, accompanied by the shepherd.

Drones hover high in the sky.

Many migrant workers in the city were also on their way. They took out their mobile phones and watched the scene in the live broadcast.

A good day begins again.