Leisurely mountain village live broadcast life

Woooo

When Ye Xiaolong threw the rice flower fish on the grass.

Da Hei pounced at once, this guy had been watching the ridge for a while just now.

As a result, he did not dare to run into the paddy field to catch rice and fish.

Ye Xiaolong couldn't see that this guy Da Hei was a lazy thing.

I didn't want to go into the paddy field at all, and I got dirty all over my body.

Who made this guy more or less love to be clean.

In the mountains or somewhere else, Dahei definitely doesn't care.

But this paddy field is different, and when you go in, you become a mud doll.

Ye Xiaolong's going up was a feint.

"The rice fish is not for you to play, this is for eating, watch it well, and don't let it run back into the paddy field. "

Ye Xiaolong scolded with a smile and went to prepare things.

These rice fish are bouncing and full of energy.

Da Hei really carried out Ye Xiaolong's order.

Whenever there was a rice fish that wanted to go back to the paddy field, they were slapped back by the big black paw.

"The rice flower fish is really the rice flower fish, and this ambition is too much. "

"I finally remembered what is raw seafood, this rice fish and raw fish are really related. "

"Just now I tried the rice fish at home, but I couldn't jump after five jumps, and sure enough, the fake just didn't work. "

Wait until Ye Xiaolong comes back again.

Already holding a large pile of firewood.

At the foot of the mountain, there is not much else, but more firewood.

In addition to this, Ye Xiaolong also found a few sticks, which were all cut from tree branches.

"Grilled rice fish is actually very simple. "

Ye Xiaolong piled up the firewood, like a triangle.

"The rice fish that has just been caught from the paddy field actually has the best taste, because it has just come out of the water, it doesn't need any seasoning, just sprinkle a little salt, and the taste is absolutely good." "

Everyone knows that rice fish is delicious, but I have never seen it, how to burn it.

"Today, in addition to grilling a few rice fish, I have to change the way I do it. "

Ye Xiaolong took a few large leaves.

These are all lotus leaves.

When he came back from picking up firewood just now, Ye Xiaolong saw it.

There happened to be a pond nearby overgrown with lotus leaves.

"People say that the flower chicken is delicious, and today I will also get one called the flower fish to see how it tastes. "

Ye Xiaolong took out a lot of things from the lotus leaf.

These are all plants.

These plants are very unfamiliar to everyone, and they are all confused.

"Anchor, are these spices? I opened my eyes again, I don't even know anyone, it's terrible to be uneducated. "

"The people upstairs are uneducated, in fact, I am not educated, I just recognize that there is a kind of wild ginger in it, which is fishy and spicy. "

Ye Xiaolong picked up two rice fish and came to a puddle on the side of the mountain, the water here was very clear.

"Do you remember the mountain spring water I told you about last time? This is a mountain spring, and the water is very clean. "

Ye Xiaolong found a piece of stone and easily scraped the rice flower fish.

It's very clean inside and out.

"To make a flower fish, in fact, the simplest, important point is to clean up this black fish bun, as long as this thing is removed, then this called flower fish basically has no fishy smell. "

Clean it all up.

Ye Xiaolong returned to the grass.

"These are all wild spices that I brought back from the mountains, such as this is wild ginger, and this is wild onion and this is wild pepper, don't look at this thing looks a little weird, but when mixed together, it is a big magic weapon. "

Ye Xiaolong smashed all this thing and applied it inside and out to these two things called flower fish.

Marinate them thoroughly to taste.

He also used the lotus leaf gang to call the flower fish up, found the silt in the paddy field, and wrapped it through the lotus leaves.

At the end, there were two mud balls.

"Okay, now you can start today's roast called flower fish, when the soil is dry, then it proves that the flower fish is cooked, of course, you can also replace it with chicken, you can replace it with duck, in fact, it is okay, as long as you grasp the heat, the taste will naturally not be bad." "

Ye Xiaolong lit the fire.

The pile of firewood began to burn brightly.

Ye Xiaolong threw the two earthy flower fish into the fire.

Outside the fire, there are six rice fish.

The way to deal with these 6 rice fish is simple, just wear them in pairs and put them aside.

"It's very easy to grill rice fish, and the most important thing is that you have to be patient, because this thing is not going to be so easy to cook all at once, so you have to pay attention to it all the time. "

Ye Xiaoran is not the first time to take the Daohuayu test, and he is full of experience.

After four or five minutes, change the grilled fish to another side.

After about 40 minutes of baking back and forth, finally both sides began to turn yellow, and a trace of fish oil began to drip down.

"That's when we have to use the good stuff, which is the salt I brought from home, and a light sprinkle of some will make this rice fish taste good. "

Ye Xiaolong took out a small paper bag.

This paper bag is fine salt, and when you gently sprinkle it on the rice fish, you can hear the sound of stinging and stinging.

"Da Hei thinks that the rice fish is delicious, and he has started to spin around here, and it is generally not a delicious thing, and Da Hei will definitely not come up. "

Each rice fish was sprinkled with fine salt by Ye Xiaolong, and the salt was quickly absorbed.

"Like me, the way of sprinkling salt, at least three or five times back and forth, so that it can be more flavorful, as for everyone has been curious why I didn't scrape the scales clean, in fact, this fish scales also belong to the protein, and it can follow the fine salt here, produce certain changes, and make the taste better. "

An hour or so.

All 6 rice fish were grilled until golden brown.

Judging from the color alone, everyone is full of praise.

At least they can't do that.

Especially if it is placed next to this open flame, it is most likely to be blackened.

They all couldn't imagine that the anchor's grilled fish skills were so good.

Ye Xiaolong took out two more mud balls from the fire, and at this time, the mud balls had dried up, showing a white color, and there was a trace of heat.