Ye Xiaolong has entered the salted fish mode again.

When you have nothing to do, drink tea and brush your phone.

It's a leisurely day.

There was a torrential rain last night and it rained for several hours.

In the morning, the rainstorm stopped.

Ye Xiaolong came to the vegetable garden as usual and found that the ginseng and peppers he had planted last time had all grown.

The growth is very fast, especially the peppers have become small seedlings.

Ye Xiaolong really hadn't noticed that the peppers grew so fast.

I just remember that I poured a little spiritual water last time to increase the growth rate.

It works great.

The ginseng next to it is a little worse than this one.

Of course, Ye Xiaolong still cares very much about this chili pepper.

A dense patch of pepper seeds went down, and now they have all turned into small seedlings.

"Fortunately, I saw these seedlings, and it is not easy to let these seedlings grow together. "

Ye Xiaolong found that he had something to do.

That is to remove all these pepper seedlings.

In this way, the pepper seedlings can grow faster.

In fact, the chili seedlings at this time are also a delicacy.

Unfortunately, this pepper is not your average chili pepper.

Pepper seedlings can only count on the next time.

Ye Xiaolong was still thinking about the taste of chili peppers.

Last time, just from the spicy taste, it made people feel choked.

If it's used for stir-frying, it tastes absolutely great.

For example, fried bacon with chili peppers, that feeling is absolutely beautiful.

It made Ye Xiaolong want to find a piece of bacon to fry a chili pepper now.

Fortunately, the yard is big enough.

Ye Xiaolong came out in a small piece.

Originally, this area was used to grow vegetables.

It's just that Ye Xiaolong hasn't used it.

Usually, I think that this vegetable is almost enough.

It took a morning.

Ye Xiaolong transplanted all these peppers.

Fifty peppers were planted.

The germination rate is too high.

The ginseng is much worse.

Originally, there were few ginseng seeds, and Ye Xiaolong hadn't moved yet.

This ginseng grows fast, but how can this pepper come and absorb faster.

It's the end of August.

Ye Xiaolong continued to salted fish.

It's okay to eat, and touch the screws.

It seems that the weight has increased by three or five pounds.

But the pepper blossomed and bore fruit.

This pepper is a little different from what I imagined.

Each pepper is not big, like a lantern, at most about a fist.

This vegetable patch is red at a glance.

It really surprised Ye Xiaolong.

Thinking about chili peppers, Ye Xiaolong has been around for a few days.

In half a month, Ye Xiaolong only opened five or six live broadcasts, which was not very long.

It's rare to start a live broadcast again today.

The people in the live broadcast room have completely become accustomed to Ye Xiaolong's salted fish mode.

The more this is the case, the more everyone is eager for Ye Xiaolong to start the live broadcast.

As soon as the live broadcast started, everyone paid attention to this chili pepper for the first time.

They were always keeping an eye out for this new variety of chili peppers.

I didn't expect to plant the peppers so quickly.

The timing of the growth was a bit of a surprise to them.

At most, it will take about half a month.

But soon they were attracted by the lantern peppers in the vegetable patch.

"Old Ye, your pepper is not spicy, why don't you hurry up and pick one and taste it. "

"Yes, I promise that the anchor will have to surrender if he can't eat 10 chili peppers. "

"This color is so good, I want to pick one and eat it after I see it now. "

Ye Xiaolong already had a basket in his hand.

"I knew you guys were going to say that, so I prepared a basket for myself today, and I'm going to pick peppers, after all, this is the first time I've planted a new variety of peppers, and our animals are basically loveless to these peppers. "

Compared with red dates and the like, this chili pepper is simply not cared for.

Even the more noisy and playful Xiaobawang and Xiaozi shook their heads at Chili.

There is not a trace of interest.

Ye Xiaolong began to pick these lantern peppers.

These lantern peppers are not small.

Ye Xiaolong didn't put any fertilizer either.

This kind of lantern pepper that comes out is basically the same as a fist.

Ye Xiaolong picked five lantern peppers and came out.

It's almost a basket.

This pepper is really no different from a lantern.

Everyone's minds were watched.

"When I saw it just now, I felt that this pepper was good, and now when I see the basket again, it makes this lantern pepper even more different. "

Ye Xiaolong came to the kitchen.

"It's like such a good lantern pepper, if you don't use it to fry meat, it would be a pity, just a few days ago someone in the village killed a pig, I simply bought thirty catties of pork back, today you can just come to a pepper fried meat." "

Took three lantern peppers out of the way.

Cut one of them, and instantly a spicy smell spreads out.

Reverberates in the kitchen.

Ye Xiaolong took a sip gently.

"This chili pepper is more spicy than everyone thinks, if you are not very good at eating spicy people, I suggest that this chili pepper put half is enough, if you really want to stir-fry, it is estimated that two is already very spicy, such as people who will eat spicy in key places, I recommend putting three It doesn't matter, of course, you have to prepare in advance. "

Last time, Ye Xiaolong knew that this pepper was very spicy.

It's nowhere near as spicy as this time.

It's really energetic.

Originally, everyone didn't believe that the lantern pepper would be so spicy.

But as Xiaobawang and Xiaozi slipped in, they slipped out in a blink of an eye.

Everyone understands.

This pepper is really spicy enough.

After that, both Daikoku and Shirayuki came in.

But in the blink of an eye, they all went out.

The babbling kept screaming.

They didn't dare come in.

You must know that usually, when Ye Xiaolong was cooking, these guys were all spinning around in the kitchen one by one.

Steal food while you're not paying attention.

Now they are all outside and dare not come in.

It's not too spicy.

"Anchor, I suddenly have an idea, if you cut one of these chili peppers and put them at the kitchen door, doesn't this mean that no rats dare to come to the kitchen at night. "

"Not to mention rats, I don't think even cockroaches dare to sneak in. "

Quite a few people made jokes.

Ye Xiaolong really nodded seriously, "The possibility is not small, after all, this spicy taste is indeed enough, even I can't bear it." "

There was a rare silence in the kitchen.

Light the fire and pour the oil, then add the peppers.

A spicy smell spreads.

This chili fried meat, Ye Xiaolong is not the first time to fry it.

This time, I found that this chili fried meat is a little different.

At least after the spicy taste penetrates.

The lean meat becomes very beautiful.

After a while, a plate of chili stir-fried meat was ready.

Ye Xiaolong was already choking on tears.

Ran out of the kitchen.

"I miscalculated this time, I thought I could bear it, but I didn't expect this pepper to be too spicy, and it is estimated that I can only put one pepper in the future to stir-fry the meat, in fact, I will eat the pepper myself, but I didn't expect this spicy taste to be enough to choke people. "

Ye Xiaolong was indeed a little overwhelmed.

It's really spicy.

"This kind of thing should be done by me, I'm called the little prince of chili, what is the spicy taste. "

"Finally found what the anchor is not good at. "

"Stir-fried meat with chili peppers, the more spicy it is, the better it tastes. "

"Now I can't wait to come over and try a bite of chili stir-fried meat, just looking at the color will definitely prove that this is a good plate of chili stir-fried meat, and it is genuine. "

Ye Xiaolong slowed down for a while.

I went back to the kitchen and brought out the chili fried pork.

"Originally, I thought I could eat it, but now it seems that this chili stir-fried meat should be very spicy. "

Ye Xiaolong had already poured himself an ancient tea.

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