Leisurely mountain village live broadcast life

"Uncle Fugui, then you can just laugh, you still need to see the chicken, all of them are genuine, just look at this paw. "

These free-range chickens are a little different from other chickens.

That's the layers of calluses on the paws.

These are all walks.

The reason why they are called free-range chickens is because they walk almost all the time.

Ye Xiaolong brought the two chickens over.

The amount is okay, almost about 5 catties.

When he was about to pay, Ye Fugui didn't want it, saying that Ye Xiaolong had done his brother a great favor, and it was just two chickens, which were not worth a few dollars.

In the end, Ye Xiaolong still left 100 yuan and came back with two free-range chickens.

Back to his yard.

Ye Xiaolong began to clean up.

Wash all the small shrimp first.

There is nothing dirty about the small shrimp, and the water quality of Moon Lake is too good.

Just add a little vinegar to make these small shrimp clean.

Pick up the chickens, and it's easier.

Ye Xiaolong dealt with it very neatly.

But Zhang Peng next to him couldn't help.

When it was time to burn the fire, Zhang Peng finally found a place to use.

When I lit the fire last night, I still had some tricks in my hands.

"This fire doesn't need to burn very strongly, after all, it's white-cut chicken. "

Ye Xiaolong's whole chicken is white-cut chicken.

It's a hard dish.

It's not comparable to a real hard dish, but it's a good hard dish in this area.

It is perfect for greeting friends.

"Brother Ye, why is the white-cut chicken you made a little different from other people's, I think everyone else is directly cooked in water. "

Zhang Peng asked the doubts in his heart.

Ye Xiaolong couldn't cry or laugh, "Those are all used to make saliva chicken, but this one of mine is an authentic white-cut chicken, three bubbles and one mention, not everyone can do it." "

Zhang Peng was also curious, "What is the three bubbles." "

Ye Xiaolong released it with a smile, "You see, when the water temperature in the cauldron is boiled, it's okay, just like this, put it in the water for ten seconds at most, and then bring it up and start over and over again, this is an old technique, it is very time-consuming." "

While talking, he explained Zhang Peng's doubts.

Ye Xiaolong's master cooking skills, there are many ancient methods.

For example, making this white-cut chicken is a real ancient method.

It's not something that everyone can do, and the timing is very accurate.

It is said that good things are more time-consuming, just because there are more steps to do, and it is troublesome.

"It's too cumbersome, isn't it? Zhang Peng was an eye-opener.

Ye Xiaolong laughed kissed, "So, the best thing is to consume time, look at some of the dishes in those Manchu and Han banquets, you definitely can't think of it, it will take a long time, I still started here, and then look at that Buddha jumping over the wall, that is the real time-consuming, I can't eat it for three days and three nights!"

Ye Xiaolong once again buried his head in dealing with the mountain chicken in his hand.

Three bubbles and one mention, tireless, very focused.

Soon the mountain pheasant began to transform.

The whole mountain chicken color has become beautiful.

It looks very textured.

It took a total of about 40 minutes before Ye Xiaolong cooked the white-cut chicken.

"This is the time-consuming white cut chicken that takes more time to make, just at the level of breaking off, no more than a point and no less than a point, to maintain the best flavor of the meat, with one word, that is, fresh. "

As soon as the knife is cut, the white and tender chicken comes out.

Zhang Peng: This will really be a little exciting.

At this time, the white-cut chicken really made Zhang Peng feel what appetite was.

Even if he hasn't eaten it yet, he thinks this white-cut chicken is very delicious.

The white-cut chicken was cut quickly.

Then Ye Xiaolong started to make fried plum vegetables with small shrimps.

It's a different side dish.

Perfect for eating.

It doesn't matter if it's white porridge or white rice.

In addition to these two dishes, Ye Xiaolong also made three dishes, plus a soup, all of which were home-cooked side dishes.

After making a table of dishes, Uncle Ye and the village chief of Datian came.

"I heard that you went to Fugui early in the morning, this must be his free-range chicken, I didn't expect that I still have this blessing today. "

As soon as Ye Gaozhi came, he laughed when he saw the white-cut chicken on the table.

"It's not hard for uncles and uncles, there's nothing to tidy up, just a hard dish of white-cut chicken, everyone can eat it, you're welcome. "

Ye Xiaolong brought the last dish to the table.

Although the dishes are not very large, they are very hearty.

Especially a small hard dish of white-cut chicken, Zhang Peng and others ate it with relish.

Ye Xiaolong himself has also had a good time.

The taste of free-range chicken is not a trip, and the chicken is delicious.

"Little Dragon, when are you going to go to town? "

After the meal, Ye Datian, who was drinking tea, suddenly asked.

Ye Xiaolong really hasn't planned to go to the town recently, there are still a lot of things here.

"Something?"

"Isn't this guy Xiao Huan going to start school? Originally, I usually sent it to the town, but the things on the stone mountain are not finished yet, I think if you have time, help me send it." "

Ye Datian will not be able to leave.

Now it's time to do your job.

Ye Xiaolong thought something was wrong.

"Uncle, it's a trivial matter, I'll drive Xiao Huan to sign up at that time, and by the way, let's see what other little hairy children in our village are also going, just pull it over together, anyway, my car is big enough." "

Ye Xiaolong's Ford Raptor is indeed too big.

Pull five or six little hairy children, that's nothing.

"This is good, who let the old school be demolished, otherwise the children would not go to the town, but these children will suffer!"

Ye Gaozhi also sighed.

Ye Xiaolong remembered that there was a school near here when he was a child.

It's a pity that it was later canceled.

Children in the village and even in the neighborhood go to school in the town.

It's really not your average hard work.

"If the roads in our village are really to be built, it will be convenient to send children to school in the future. Ye Datian said.

Ye Xiaolong also said it casually.

After thinking about it, the school is not nearby, and it is really hard for children to study, but fortunately, they can live in the school.

"What do you say about the road construction? "

"I've already handed over the report, there's nothing wrong with building roads, but there's not much subsidy over there, after all, we're poor. "

Ye Gaozhi smiled bitterly.

Originally, this road construction was not a trivial matter.

It would be nice if they could agree to build the mountain road.

Ye Xiaolong breathed a sigh of relief.

Moreover, this trip into the mountains found a lot of Ganoderma lucidum, and it can be sold for a lot of money.

Get a few million to build bridges and mountain roads, and you can build them to a similar level.

Ye Xiaolong pondered, the next time he entered the mountain, he would go to auction these Ganoderma lucidum.

The harvest in the mountains is perfect for building roads.