Ye Xiaolong's role as a chef really surprised the people in the live broadcast room.
Everyone has more or less heard of the wedding feast, which is not an ordinary trivial matter.
The wedding banquet was not the usual six or seven meals, but hundreds of people.
10 people per table, 10 tables for 100 people, 20 tables for 200 people, the taste is complex, and it is not easy to satisfy everyone's appetite.
So now those who can be chefs and cook wedding banquets, which one is not old, how can it be said that he must be thirty or forty years old.
The anchor Lao Ye is a little young, only in his early 20s.
Be a chef....
"Anchor, how can you tell that there is something wrong with these pork. "
"It looks good, if I were to buy it, I would choose this one directly. "
Ye Xiaolong introduced it to everyone with a smile.
"If you look carefully just now, you can still see that the pork that guy took out is very fresh, but there is a problem with the quality of this meat, it is not close enough at all, you must know that the pigs placed on the mountain, the meat quality is very strong, because they are moving all the time, so you don't need to look at me to know that he is lying. "
"Besides, there is a foul smell on these porks, because I am a chef, so I am very sensitive to these smells, which can only be found with hormones. "
With this said, Ye Xiaolong immediately said that the piece of pork just now was the first to say.
Everyone was stunned when they heard it, but they didn't expect a piece of pork to have so many statements.
"If you can't buy pork, the anchor can teach you the easiest way, which is to press the pork hard with your index finger, if it can bounce back easily, then the meat quality is okay, but if it doesn't come back, it proves that the meat is not very good. "
Ye Xiaolong's mastered master-level identification ability, it is naturally easy to identify pork.
I looked at several pork stalls, but I still couldn't buy the right pork.
"Little brother, don't be in a hurry, come and see, my pork is authentic mountain pork, although the price is a little expensive, but this meat is definitely good." "
Ye Xiaolong had already turned in a small circle.
In front of a pork stall, he was stopped by an aunt in her forties.
I had to pull the pork that went to see her house.
With the idea that it would be okay to take a look, Ye Xiaolong walked over.
This look really made him laugh.
"Little brother, my pork is very authentic, you see how beautiful this meat is, no matter what you use it for stir-fry or what you do, it is absolutely delicious. "
Ye Xiaolong directly picked up a piece of pork and touched it casually, very satisfied.
"Auntie, your pig is good, it is indeed an authentic pork raised in the mountains, if you guess correctly, you have to raise it for more than two years, and the weight of a pig is not heavy, at most about eighty or ninety catties. "
Although Ye Xiaolong didn't do anything just now, in such a short period of time, he looked at this pork inside and out.
The female aunt was also directly stunned.
This is the first time someone has bought meat and looked at it a few times, and it was actually clear.
It can be seen that this young man must be the first time to come to this vegetable market.
Because whoever comes here to buy meat will basically be remembered by everyone.
"Young man, you are really amazing, and the price of meat that Auntie gave you today must be the most cost-effective. "
Raising pigs is not about being recognized.
At least that's what this aunt thinks.
With so much pork sold, no one has ever been able to say it so accurately.
Of course Auntie was pleased.
"Lao Ye's eyes are really invincible. "
"You said that you are not angry, I went to buy pork and people gave me the original price, but the anchor went to buy pork and directly gave him a 20% discount, which is also no one. "
Auntie did give Ye Xiaolong a 20% discount price.
They saved a lot of money for Ye Sihai.
Auntie didn't expect that this young man was still a big customer, and as soon as she made a move, she bought hundreds of catties of meat back, which almost packed the meat in front of her stall.
"Auntie, let me tell you a trick, your pig food can be changed again, you can add some red beans to it, the amount does not need to be much, there will be unexpected harvests, so that their appetite is better." "
When leaving, Ye Xiaolong gave his aunt a small benefit.
This aunt's pork is indeed worthy of Ye Xiaolong to say something like this.
The anchor asked for an answer, why do you want to give pigs red beans, will pigs become more and more popular after eating red beans? "
Many curious babies are curious.
I've never heard such a thing before.
After buying pork, Ye Xiaolong went to buy beef again, of course, it was easier to buy beef.
The selection of beef is even simpler.
Buffalo cattle are all cattle, but the ones that taste better are the cattle.
The yellow beef is firm, and the buffalo has a lot more flavor.
"For example, if you buy yellow beef, you can look at this part..."
"There is also this kind of yellow eel, with a large head and a thin tail, as well as the color, you can tell whether it is wild or artificially raised. "
As Ye Xiaolong walked, he introduced tips for buying various things to the fans in the live broadcast room.
These are all tips, but for the fans in these live broadcast rooms, they have all gained knowledge.
"The anchor said slow down, I have to call my wife, she can't buy groceries. "
"It's the same with my wife, she never picks things well. "
"Upstairs together. "
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