Let You Open A Cafeteria, And All The Students Have Become Martial Arts Saints?

After a thousand years of development, although practitioners are still called warriors, many different branches have developed.

Under the accumulation of wisdom of countless strong men and geniuses, the most mainstream of today's warriors is physical training, as well as legal training.

These are the most mainstream paths now, and there are some array cultivation, alchemy cultivation, spiritual cultivation and so on that are less popular.

The journey of a warrior is one step at a time, and every time one breaks through a big realm, there will be huge changes.

Martial apprentice, quasi-martial artist, martial artist, martial artist, great martial artist, general (innate), martial master (grandmaster), great martial arts master (grand master), and king of martial arts.

Each realm has nine levels. After reaching the ninth level and breaking through, one will enter the next big level.

Among them, quasi-martial artist is not a specific realm.

Those who have perfected their bodies in the realm of warriors, and born true qi in their bodies, but have not broken the eight extraordinary meridians, will be called quasi-martialists.

Strictly speaking, it also belongs to the realm of warriors.

Xia Cheng is currently at the eighth level of martial artist, and his talent is not very strong, but it is still considered to be at a medium level.

It's a pity that during the college entrance examination, because of some things, he failed the election, and he couldn't even pass the entrance examination of an ordinary university.

Relying on his grandmother's relationship, he managed to earn a living at Rongcheng Martial Arts University.

In the past, Xia Cheng and grandma depended on each other, and they could cook a few home-cooked dishes, which belonged to the level of entrance, but compared with Xia Cheng today

It's really not one-dimensional.

 …

Xia Cheng's bedroom is just behind the cafeteria. It was transformed from an office. You can enter the kitchen through the back door just around the corner.

This not only saves commuting time, but also saves a sum of rent money.

Although the sparrow is small, it has all five internal organs. In the kitchen, all kinds of conventional kitchen utensils are neatly placed.

Even in the corner, there are two grills and a small stove.

When he opened the refrigerator, he frowned.

It is estimated that the business is not so good. There are not many ingredients left in the freezer, and most of them are not very fresh.

It looks like it's been there for a long time.

After picking for a long time, Xia Cheng managed to gather a few kun eggs and a green onion.

"I can only make fried rice with eggs."

Xia Cheng felt a little helpless, he wanted to cook something hard to celebrate his third life.

Now it's all about keeping things simple.

Wash rice, cook rice.

Since there is no overnight meal, Xia Cheng can only cook fresh.

He purposely added less water so that the cooked rice would have distinct grains and not be too soft.

This is also the case with overnight rice. Long-term storage will also dry out the moisture in the rice.

When it is almost cooked, turn off the heat, put the rice out and let it cool.

Separate the egg yolks and egg whites of the two eggs, put the egg whites aside, beat the egg yolks into the slightly cooled rice, and start to show ruthless iron hands.

Don't stop until the rice grains are soaked with egg liquid.

Only the rice fried in this way will show a golden yellow color, and it is called "Golden Egg Fried Rice". The strength should be moderate when grasping, otherwise the integrity of the rice grains will be destroyed and the taste will be affected.

After cleaning the scallions, leaving only the tips of the scallions, the sound of the blade hitting the cutting board came, and soon, the green scallions were cut into finely chopped scallions.

Xia Cheng puts a small piece of lard into the pot and heats it up. When the oil reaches a very high temperature, slide in the separated egg whites, stir-fry until half-cooked, and pour in the rice.

Lifting the iron pot and shaking it back and forth, the half-boiled eggs began to collide with the rice continuously, and at the same time, the rice began to become grainy due to the violent shaking.

Xia Cheng felt a little joy in his heart, he had already noticed the influence of practicing martial arts on cooking skills.

If it was placed in the previous life, he could only press the rice with a spatula to separate it, but even if he was careful, it would destroy the integrity of the rice grains.

Instead of being like now, the strong arm strength allows him to manipulate the pot freely, allowing the rice to separate while shaking.

Not long after, the faint aroma of eggs came to the nostrils.

After simply adding salt to taste, and finally sprinkled with chopped green onion, Xia Cheng served the egg fried rice without any other seasoning.

There are three bowls in total.

The golden egg fried rice is set off more dazzlingly on the white dinner plate, emerald green onion dotted on it, and the tempting aroma keeps coming.

Although no other side dishes were added, the deliciousness of the eggs and rice had been fully stimulated by the salt. Xia Cheng couldn't help swallowing, and hurried to the cafeteria hall with a bowl.

He scooped up a spoonful of egg fried rice and put it in his mouth, chewing slowly.

The hardness of the rice grains is just right, and the fully covered egg liquid allows the aroma of the egg to bloom and mix with the aroma of the rice.

The more you chew, the sweeter it becomes.

Egg whites Soft and tender egg whites are also refreshing.

Not only that, but the aroma of lard also joined in the fun. Although it is the simplest fried rice with only two ingredients, it can taste several different flavors abruptly.

The more he ate, the faster Xia Cheng's saliva was secreted, and his appetite was completely whetted.

"Um?"

Xia Cheng was surprised.

The blood in his body was becoming hot and hot.

A wave of vitality grew, tempering his internal organs.

The warrior stage, from the first floor to the ninth floor, is the stage of physical exercise.

From skin, to flesh and blood, and finally to internal organs, bone marrow.

After tempering, the sense of qi will be self-generated. When enough zhenqi is conceived and broken through the eight extraordinary meridians, one can truly enter the ranks of warriors.

And just now, after eating that bowl of fried rice with eggs, Xia Cheng's body suddenly had a surge of energy, which penetrated into his skin, muscles, internal organs, and finally reached the bone marrow.

Ninth floor of warriors, success!

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