Let You Open A Cafeteria, And All The Students Have Become Martial Arts Saints?

A problem that Xia Cheng didn't realize until he came back.

The gun is bought back, and the card is also there, but he doesn't know how to use this thing!

Originally, he wanted to look for public tutorials on the Internet for self-study, but Ning Weiwei happened to be here. She must be much more reliable than online tutorials.

Rongcheng Martial Arts University not only teaches cultivation, the use of thermal weapons is also an important part of it. In many scenarios, the killing efficiency of guns and guns is much higher than that of warriors.

At least before Xiantian, it was very common for warriors to use thermal weapons.

Ning Weiwei looked at the gun on the table, her little face was a little tangled, and she confirmed again: "That manager Zhao said that this gun is about as powerful as the Sixth Generation of Tianwu?"

"Yes, he said it's just a commemorative model, and there's no difference in the others."

Xia Cheng saw that Ning Weiwei's expression became more and more weird, and he was a little suspicious: "Could it be that this gun is a fake, and its power is not as powerful as the sixth generation of Tianwu?"

It shouldn't be, Zhao Qian's enthusiastic and respectful appearance doesn't seem to be fake, there is no reason to make a fool of himself.

The more Xia Cheng thought about it, the more confused he became.

Only then did Ning Weiwei realize that her performance had misunderstood him, and she quickly explained: "It's true that he didn't tell the truth, but this can be regarded as an act of kindness."

"The power of the Tianwu X-type magic crystal gun is far from comparable to that of the sixth generation of Tianwu. The power of the sixth generation of Tianwu is very powerful, but the trajectory speed is too slow. In fact, as long as the cultivation level exceeds the sixth level of the warrior, you can dodge the bullet with a little attention .”

"And Tianwu X..." Ning Weiwei patiently described the difference between the two: "This gun is not for sale, it is a commemorative gift from Shenwu Group to its partners, and there are very few of them on the market."

"Innately, as long as you are hit, there is no possibility of surviving, and the speed of the bullet is extremely fast, which is very difficult to guard against."

Only then did Xia Cheng suddenly understand, and he was still a little shocked.

Innately able to kill, this power is a bit too exaggerated, right?

Looking at Tianwu X on the table like a work of art, he deeply felt Zhao Gan's sincerity.

Too good at life.

The gift was given so implicitly, if Ning Weiwei hadn't asked Ning Weiwei, I don't know how long it would take to know the truth.

At the same time, he did not forget to praise Fu Luoli: "I didn't expect you to be so proficient in guns. You are indeed the strongest talent this year."

Ning Weiwei is a little awkward, she understands this not because she is eager to learn

In the following time, Ning Weiwei patiently explained some shooting skills. Hot weapons are not allowed to be used in the school. Xia Cheng wrote them all down, and she will have the opportunity to go to the shooting range outside to practice in the future.

Nothing to say all night.

Early the next morning, after Xia Cheng got up, he sent a long list of orders in the purchasing group.

The price of martial arts in Zhenbao Pavilion yesterday completely made Xia Cheng realize his own poverty. If he wants to be an ordinary person all the time, then his ability to make money is definitely not weak now.

If he wanted to go further on the road of cultivation, his little money would not even make a splash.

You can't always rely on Fu Luoli's help, can you?

That's not really a soft meal!

All in all, Xia Cheng's thoughts of putting on a bad show have calmed down a lot.

Grandpa is going to make money!

After eating a bowl of noodles in clear soup and fried dough sticks for breakfast, he successfully filled his dantian with true energy, and when the true energy overflowed, he broke through the eight meridians and became a warrior.

Soon, Boss Zhong (the owner of the butcher shop) drove over and delivered all the ingredients Xia Cheng had purchased.

If you want to make more money, you have to cook more.

The group of customers in the cafeteria have always been in a state of dissatisfaction, even if they double the amount of dishes every day, they can easily sell them out.

But the time is only two hours a day, and he doesn't know how to avatar, so he can only work on other aspects.

Then some cold dishes or braised dishes that can be prepared in advance are Xia Cheng's first choice.

And as long as the marinade is ready, it's very easy to cook it later. You don't have to worry about it, and you can make hundreds of catties at a time.

From now on, a hot dish will be sold together with braised vegetables every day, and the sales will at least double.

In today's shopping list, beef tendon meat, chicken feet, chicken wings, and duck necks account for more than half of the common dishes in the lo mei.

Boil water in a pot, add onion and ginger cooking wine, put all the ingredients in batches, and remove excess blood and fishy smell.

In some cases with a strong fishy smell, Xia Cheng also added prepared pepper water to enhance the ability to remove fishy smell.

Then there is the most critical marinade.

Whether braised mei is good or not depends on 70% of the role of brine, and good brine needs years of precipitation to become more fragrant as it cooks.

Xia Cheng doesn't have a suitable old brine in his hand, but his cooking skills can already cover up the shortcomings.

Braised vegetables can’t be without spices, but spices can’t overwhelm the guests, mastering the proportion is also the most important thing in making braised vegetables.

Relying on the tongue of God, Xia Cheng tried a little bit, and finally found the most suitable combination from more than 30 kinds of spices. The hibiscus lotus and poisonous scorpion flowers bought yesterday were also put in.

This is the first time he has used high-grade ingredients for cooking, but the effect is surprisingly good. Compared with ordinary spices, the quantity requirements of hibiscus flowers and poisonous scorpion flowers are also more refined, but it took him a lot of effort.

When all the spices are poured into the pot and fried until slightly dry, and the aroma of the spices is fully stimulated, pour them all out and put them into gauze.

While the aroma is still in the pot, add light soy sauce, dark soy sauce, Huadiao wine, rock sugar, brown sugar, a lot of water, and after the water boils, add beef tendon and pig's trotters, which are the most boilable ingredients.

Especially the beef tendon, simmered slowly, full of collagen into the brine, making it thicker and completely locking the fragrance.

Xia Cheng has been standing by the stove, adjusting the heat from time to time, and sometimes adding other ingredients.

The kung fu involved cannot be seen by outsiders at all.

If the heat is too high, the ingredients will be boiled, which will affect the taste. If the heat is too low, the flavor of all the seasonings will not be fully stimulated.

After half an hour of busy work, the production of this pot of lo mei has entered a stable period. The sauce-colored braised soup seems to be boiling, and a few small bubbles pop out from time to time.

This is the most perfect state.

In the kitchen at this time, the mellow aroma of brine slowly overflowed.

Xia Cheng walked out of the kitchen, he was afraid that if he stayed any longer, he would almost be spoiled.

After thinking about it, I wrote a note and pasted it on the cafeteria door.

The aroma of the stewed vegetables is getting stronger and stronger, and it will definitely attract many people to look for it. In order to prevent being disturbed, he has to be vaccinated in advance.

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