Let You Travel Poorly, You Tm Take Fatty To Eat, Drink And Have Fun

Liu Tianxian was going to spend a huge sum of one hundred yuan to invite Jiang Chen to dinner.

This generosity made the audience in the live broadcast laugh and roll back and forth.

"Liu Tianxian, you are so generous, even more generous than Da Mimi!"

"One hundred yuan for eight people, you are going to starve Jia Ling to death!"

"What do you mean, why do you call Fatty and Jia Ling starved to death? Aren't there eight of them? Why do you starve to death Fatty and Jia Ling alone?"

"Jia Ling is fat, not enough to eat! Does it need to be said?"

"What about Fatty? She's not fat!"

"Although Fatty is not fat, she is a foodie. Can a foodie be a normal person?"

"That's right, one hundred yuan for eight people, no one else knows, Fat Di and Jia Ling will definitely not be full!"

"I feel sorry for my fat Di, I'm finally hungry, I'm so happy hahahahaha

"As Alice, I'm so happy to see Fatty go hungry!"

"Haha, I'm happy too!"

"Alice, happy +1."

"Alice, happy +1"

"Happy +1"

"Is Alice so perverted? Want to see Fatty starve?"

...................

Fat Di and Jia Ling are starving, which is obviously what the audience likes to see.

However, as a real "local tyrant", Jiang Chen obviously couldn't let Liu Tianxian treat him.

He smiled and said: "Don't grab it, let's invite you for lunch today. If you come to Los Angeles, it's obviously useless if you don't eat a real water banquet!"

As soon as these words came out, Jia Ling and Liu Tianxian didn't say they were humble.

They all spoke.

Jia Ling: "If you have money, please do so!"

Liu Tianxian: "Is the water banquet delicious?"

25 Zhang Weili: "Thank you!"

Zhang Xiaoyue: "Fight the local tyrants!"

Hearing the words of the four, Boss Yang and Fat Di were very angry.

Jiang Chen said: "It's getting late, and I have to hurry after lunch. It's really different at noon. I'm calling to book a table now."

"It's really different? The name of this restaurant is interesting!"

Fatty asked.

Apparently, in the current state of food, she soon forgot the discomfort of being treated as a "baby".

The other women also looked at Jiang Chen, wanting to hear his explanation.

Jiang Chen said with a smile: "Let's talk as we walk."

After speaking, he went straight to the outside of the convention center.

The remaining seven women followed around.

Jiang Chen said while walking: "Zhenbu Hotel was founded in 1895 and has a history of more than 100 years.

"It is a time-honored brand of Longguo, a famous restaurant of Longguo, a well-known trademark of Longguo, and a famous international restaurant."

"The main reception window in Los Angeles. Its predecessor is Yuji Restaurant and Xinshengchang."

"The founders are Yu Tingxuan and Yu Baohe. It was named Zhenbu Hotel in 1947."

"Zhen different restaurant mainly focuses on Luoshi water banquets. Luoshi water banquets began in the Tang Dynasty and have a history of more than 1,300 years. ..……………

After explaining along the way, all the girls swallowed involuntarily.

Fortunately, after a few minutes, the eight people left the convention center and went straight to the Zhenbu Hotel.

I knew I was going to a big restaurant again.

The audience in the live broadcast room became excited.

"Brothers, hurry up for the takeaway, wait for a while to have a big meal with Jiang Chen!"

"That's right, it's really different. I've been there, and there's nothing to say about that dish!"

"Don't take the food away, one box of rice per person, the food on this screen goes with the food!

"Woooooo~~ My Fatty is going to eat like crazy again, I'm so unhappy!"

"Fat Di's weight loss plan failed!"

"Hahaha, it's okay for you Alice to dislike Fatty!"

"What does it mean not to see her well? We are doing it for her!"

The audience in the live broadcast room is waiting anxiously.

Twenty minutes later, Jiang Chen, eight of them and two cars arrived at Zhen different restaurant.

In front of the majestic four-storey building, the plaque with three big characters [really different] is particularly eye-catching.

From what I can see, Chen is definitely written by a famous master.

The plaque alone can't come down without dozens of w.

Entering the restaurant, the waiter, who mainly focuses on humanities, greeted him in court costumes of the Tang Dynasty.

"Welcome a few distinguished guests to What a Difference!"

Jiang Chen said with a smile: "I want a private room for eight people."

The waitress nodded and led Jiang Chen and his group to the second floor.

Fatty and the others sat down.

The waitress introduced.

"Several distinguished guests, what we really do not focus on is the Los Angeles water banquet.

"The water mat originated in Los Angeles. This is directly related to the geography and climate of Los Angeles."

"Luoyang is surrounded by mountains, with little rain and dryness. In ancient times, the weather was cold and there were no fruits. Therefore, people used soups in their meals, and they liked hot and sour to resist the dryness and cold.

"People here are used to using locally produced starch, lotus vegetables, yams, radishes, cabbage, etc. to make affordable banquets with rich soup."

"Even princes and relatives are used to cooking the main and non-staple foods together. Over time, they have gradually created the Luoshi water banquet with local characteristics, and gradually formed a 'special hot and sour taste, refreshing and delicious flavor."

"As for the origin of the water mat in Los Angeles, there is another legend."

According to legend, more than a thousand years ago, Yuan Tiangang, the master of the Tang Dynasty, had a great view of the sky and knew that Wu Zetian would be the emperor in the future.

"But the secret must not be leaked, so this banquet was designed to herald Wu Zetian's feast of wine and meat in the next 24 years."

"Every dish is soup, soup, and water, which alludes to Wu Zetian's natural success; dryness and thinness refer to Wu Zetian's 24-year relationship (sparse).

"Thus, the order of dishes for the water feast in Luo City is the first eight products (cold dishes), four town tables, eight big pieces, and four endings, a total of 24 dishes.

Twenty-four years until Shenlong died of illness in Luoyang Shangyang Palace in the first year. "

Good guy, let's tell the story before we eat.

Sure enough, Fat Di, Boss Yang, Liu Tianxian and the other seven women were more interested in the Los Angeles water banquet.

Jiang Chen was so hungry that he interrupted the waiter to tell the story.

Said: "Okay, you can tell the story later when the food is served, or we will all starve to death, and you should tell the ghost a story later!"

After hearing this, the waitress couldn't help laughing.

"Guest, you are so humorous, then you order first, and I will introduce you later."

Jiang Chen nodded and said, "Just order the most famous Los Angeles Bapin in your shop!"

The waitress was taken aback, and asked: "Luo City Bapin has a total of 24 dishes, and there are only eight of you guests, it would be a waste if you can't finish them all!"

Before Jiang Chen could speak.

Fatty and Jia Ling spoke first.

Fatty said: "It can't be wasted, don't worry!"

Jia Ling nodded and said: "Pang Di is right, I don't think there is enough leftovers!"

Sure enough, foodies and fat people have the same hobbies.

Jiang Chen also said with a smile: "Don't worry, if you can't finish eating, we will pack it!"

All the customers said, "The waitress can only nod and go to the chef to place an order.

Ten minutes later, start serving cold cuts and cold dishes.

The waitress explained:

"Bapin in Luoshi is mainly eight cold dishes, and six hot dishes in Tiantian."

"Eight of the cold dishes are the names of the dishes with the themes of service, ritual, Tao, desire, art, literature, Zen, and politics."

"Clothing: It refers to the use of egg yolks to make egg coats and tie them on the dishes. The egg coats are as thin as paper, golden and free of impurities. The edible red and green silk is decorated with dragon and phoenix patterns on the egg coats. This also means that the emperor's yellow robe is added to the body.

"Ceremony: It refers to removing the tendons of the deer and washing them into white hooks, which look like a bow, and the appearance is white and crystal clear, and they are placed in an orderly manner on the plate, reflecting the politeness.

"Tao: Use five-spice tofu sheets to roll up the fragrant stuffing friends."

"Zen: Wu Zetian used to be a monk, so he has a relationship with Buddhism and Zen. This dish is not oily.

I have to say, what is the most expensive this year?

Culture and knowledge are the most expensive.

Eight cold dishes that looked ordinary.

It is connected with Wu Zetian and the Tang Dynasty.

Not to mention that the value has increased by a hundred times, the taste seems to be extraordinarily sweet.

Did not wait for the waiter to finish explaining.

Fat Di and Jia Ling, two foodies, couldn't bear it anymore and started to feast on it.

The rest of the fairies did not fall behind, and began to eat.

After all, they haven't seen meat for several days, and the audience understands.

After the cold dishes are served, the hot dishes are on the scene.

The waitress began to introduce.

"The sixteen hot dishes in the Eight Classes of Luo City are divided into four town tables, eight big pieces and four sweeping dishes. 11

"The first dish on the table in the four towns is called Yancai, and most of the Yancai in the Los Angeles area are called [Peony Yancai].

"Because xx visited Luoyang in xx, xx, and the leaders of Luo City entertained them with banquets. The famous chef carefully made a peony flower with eggs and put it on the swallow dish. XXX was very happy to see it, and said: The peony in Luo City is the best in the world, and it is in the dish. It also blooms peony flowers. From then on, Yancai was renamed as [Peony Yancai.]”

"The second dish on the table of the four towns is the tiger head carp grilled with green onions. The carp is the top-grade long-bearded carp from the Yellow River in Mengjin. For guests, or distinguished friends, the person sitting in the upper seat moves the chopsticks first, which shows a kind of respect and courtesy."

"The third cloud covers the fermented bean curd meat, and the person sitting next to the seat moves the chopsticks first. According to legend, all four sons born to Wu Zetian made her dissatisfied, but Princess Taiping was quite pleasing. Later Taiping married Xue Shao as his wife. When the daughter got married, Wu smeared his own milk on the meat and told her to eat it, so that the daughter would never forget the old lady's heart."

"The fourth dish, dried sea rice, is called "baicai". It is stewed cabbage with dried sea rice. It is called "baicai" to make it auspicious and pleasing to the heart. Cabbage is sometimes a vegetarian dish, but it is actually used for the two previous meat dishes.

"The next ones are the eight major items."

"The [Eight Major Items] are divided into the first five and the last three."

"The top five are [Fast Three Samples], [Five Willow Fish], [Fish Kernel], [Chicken Ding], and [Exploded Crane Preserved].

"The last three are three sweet dishes, usually eight-treasure rice, sweet shredded rice, and sweet and sour rice."

"The following is the last of the twenty-four dishes of the water banquet [Bibo Sanwan], because this dish sounds like it's finished.

"When Empress Wu Zetian was ill, she ate the last dish, and she let out a long sigh when she heard the word 'end'."

"Fang Wu at this time, but it was too late. So he shouted, I, too... died at the water mat."

"For this reason, people in the future will inevitably feel a little bit disappointed when they eat water, and they will always think of a woman's death. It is said that since the Northern Song Dynasty, this last dish has been changed to a bowl of sour and refreshing egg-coated soup, which has been kept. to today."

"Dear guests, after the introduction of the water table, I will not bother you!"

After finishing speaking, the waiter wearing Tang Dynasty ladies' attire walked out of the private room.

As soon as the outsider left, the seven women also let go.

The chopsticks frantically rose up.

Not only Fat Di, foodies like Jia Ling are like this.

Even a fairy like Liu Tianxian is the same.

At this time, Liu Tianxian seemed to have lost his immortal energy and returned to the world.

Just when she was in the middle of eating.

Jiang Chen suddenly tugged on her sleeve gently.

He whispered, "Come out with me."

Then, he stood up and walked out.

Liu Tianxian was taken aback for a moment, and followed out without thinking too much.

Fat Di, Boss Yang and the others ate well and didn't take it seriously.

The photographer sensed something was wrong and followed.

In the corridor, Jiang Chen took out a stack of money and stuffed it into Liu Tianxian's hand.

Seeing this scene, there were tens of millions of viewers in the live broadcast room.

"What's the situation? Give me money? Could it be that these two people really have an affair?".