Let You Travel Poorly, You Tm Take Fatty To Eat, Drink And Have Fun

"Daqin Yaju, have you been here before?"

At the entrance of the hotel, Fatty asked.

Jiang Chen shook his head.

"I have never been to Baoshi, I have never been to Baoshi, I checked the strategy yesterday."

Fatty nodded and said, "You haven't eaten it yet, so go in and try it!"

Jiang Chen said with a smile: "Don't worry, I've never been here before. I've eaten Qin cuisine. I guarantee that your trip will be worthwhile. You won't forget it after eating it."

After finishing speaking, he took Fatty into Daqin Yaju,

Because the film crew was following him, Jiang Chen asked the waiter to ask for a private room on the third floor.

The waiter was a bit strange.

Why did two people eat with four people?

However, there are a lot of weird people these days, and she didn't say anything.

On the third floor, the waiter made tea and brought the menu.

See beautiful pictures of the dishes on the menu.

Fatty swallowed involuntarily.

Then it turned over.

After looking around, I found that everything seemed to be delicious.

Suddenly made a choice of suffering.

"Jiang Chen, they all look delicious, I don't know which one to choose!"

Fatty said distressedly.

Jiang Chen said: "Then here are some of the most famous Qin dishes."

After finishing speaking, without looking at the menu, he said to the waitress:

"Gourd chicken, stuffed money hair vegetables, Ziyang steamed pot, warm mixed pork loin, fish in milk soup pot, knuckle with handle, roasted three delicacies, three skins!"

Just these eight dishes!

After listening to Jiang Chen's order, the waitress smiled and said:

"Sir, it seems that he often eats Qin cuisine. These eight dishes are all representatives of Qin cuisine."

"It just seems to be a bit too much, and it's a bit wasteful."

Jiang Chen said: "Don't worry, I won't waste it, I can finish it all!"

The waitress said: "Sir, don't you two have dinner?"

Jiang Chen said: "It's the two of you, just go ahead!"

The guests kept saying this, and the waitress had to put away the menu and prepare to go out to prepare the dishes.

Before going out, I also looked at Pang Di and Jiang Chen.

In her eyes, no matter how you look at it, Jiang Chen and Fat Di don't look like people who can eat eight dishes.

Fat Di and Jiang Chen didn't feel anything, and the audience in the live broadcast captured this scene.

In an instant, "Hahahaha~" dominated the screen.

"The waiter really underestimated Fatty, let alone eight dishes, there are still eighteen dishes left!"

"I really don't know how Fatty's small body can be so edible?!"

"Yeah, I'm also wondering why she can eat so much?"

"Not only can I eat, but I don't seem to be fat!"

"Can't you get fat? How did the word Fat Di come from?"

"You're not Alice at first glance, Fatty is our nickname for her!"

"..."

Just when the audience in the live broadcast room was discussing Fatty.

Dishes were brought up one after another.

on the first course.

Just by looking at the appearance, you can tell that it tastes good.

Daqin Yaju not only cooks good dishes.

Also focuses on humanities.

The waiter introduced to Fat Di and Jiang Chen:

"Two distinguished guests, this dish is called Tiger Skin Lamb Leg."

"It is said that this delicacy appeared as early as the Hongzhi period of the Ming Dynasty."

"As the name suggests, this dish is based on lamb legs with bones."

"It is marinated with seasonings such as sweet bean sauce, soy sauce and salt, and then steamed with green onion and ginger."

"The flavor characteristics mainly include: the color is like red date, the leg of lamb is crispy but not greasy, the skin of the leg of lamb is sticky, and it is mellow and delicious."

"In our Baoshi, this hard dish is inseparable from festivals, weddings, weddings, and banquets for guests."

After finishing speaking, the waiter cut up the lamb leg himself and took a piece for Fatty and Jiang Chen.

Fatty couldn't wait.

Pick up a piece and put it in your mouth.

Instantly, the meaty aroma of mutton fills the mouth.

The scent is mingled with gelatinous texture and satisfaction.

Fatty's eyes widened.

"Jiang Chen, it's so delicious, try it!"

Jiang Chen put the leg of lamb on the plate into his mouth with a smile.

At this time, the second course was also served.

The waiter introduced:

"Two honored guests, this dish is called Pork Fish in Milk Soup."

"It is a famous traditional dish of Sanqin, which evolved from the palace dish of the Tang Dynasty more than 1,000 years ago."

"Taking the auspicious meaning of a fish jumping over the dragon's gate, the soup is milky white, mellow and fresh, with endless aftertaste."

"The milk soup mentioned here is not the milk soup in the traditional sense."

"It's because the thick soup simmered with fish, chicken, sheep, bones, ham, sea rice, scallops, etc. is white and looks like fresh milk, so it is called milk soup."

Women love to drink soup, and Fatty is no exception.

He refused the waiter's help and served a bowl with his own hands.

One sip, the mouth is full of fragrance.

"This milk soup is so good! It's so delicious! Jiang Chen, take a sip!"

Fatty almost jumped up happily.

Jiang Chen smiled lightly and filled a bowl too.

In this way, the two began to eat vegetables and drink soup.

The audience in the live broadcast room were drooling.

"I want to eat it just looking at it, especially that big elbow!"

"It's delicious, it looks delicious, if you have a chance, you must try it!"

"..."

Although he didn't taste it himself, the barrage unanimously praised Qin Cai.

As the dishes come up one after another.

Jiang Chen, who doesn't eat much, gets full quickly.

Seeing Pang Di eating well, he couldn't bear to disturb him.

Come to the window alone.

Looking out through the window, I found a small pool not far downstairs.

I just signed in to "Fishing God Skills" in the morning.

At the moment he is particularly interested in places with water.

Jiang Chen turned to the waiter and asked:

"What's the name of that pool? It looks very old."

The waiter said, "It's Biyuantan."

Hear the word "Biyuantan".

Jiang Chen was taken aback, and asked casually, "It's a nice name, is there any allusion?"

The waiter said:

"Sir, even though Biyuantan is not big, it has a history of at least two thousand years."

And Biyuantan has two legends, one is that Biyuantan is connected to Huangquan Road, and the other is that Biyuantan is connected with the Mausoleum of Qin Shihuang.

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