Life is a Game

Scrambled eggs with tomatoes is a well-known dish that almost everyone who grows flowers has eaten, and everyone who can cook has cooked it.

Tomatoes are native to South America and are orthodox imported products. They were originally used as ornamental plants. Because of their bright colors, they are called "the fruit of the fox". Thanks to the unknown brave man who was the first to eat crabs, he took the lead in eating the "fox fruit", otherwise the juice and sauce industry would be overshadowed by the loss of tomatoes.

From a scientific nutritional point of view, when tomatoes are cooked and eaten, the content of lycopene and other antioxidants will increase significantly, which can reduce the risk of heart disease and anti-aging.

From a chef's point of view, tomatoes are plump and juicy, cool, sweet, sour and slightly sweet, with impeccable taste and colorful and bright colors, which are very suitable for arranging and coloring.

A person with good cooking skills can cook a plate of scrambled eggs with tomatoes, which is full of color, fragrance and exquisiteness. For those who are not good at cooking, as long as they don't burn, don't add condiments, even if they don't add salt, the taste of scrambled eggs with tomatoes will not be bad.

Of course, if you meet a few people who don't like tomatoes or hate eggs, let's talk about it.

The organizer of Good Taste chose scrambled eggs with tomatoes as the topic of the audition, which can be said to be very considerate, and took good care of the 100 public judges. If you choose other dishes that are slightly more difficult, and you happen to meet a contestant who has a little spare money to join in the fun and is not very good at cooking, the public judges who won the prize will suffer a bit.

As soon as 9 o'clock arrived, the game officially started. Not all 100 contestants came, and there were more than a dozen vacancies. The competition time was ample, and it took a full hour, even if it was carved with tomatoes, it was more than enough.

There are many ways to make scrambled eggs with tomatoes. Some people add sugar, some don’t put salt, some add chopped green onion, and some add minced ginger and garlic. Each has its own method and taste.

Some time ago, Jiang Feng was used to stir-frying in a healthy cooking restaurant. When cooking, he usually didn't put minced green onion, ginger, and garlic, and celery and coriander were rarely used, because there were too many students who avoided the above-mentioned ingredients.

Wash and cut the tomatoes into pieces, break up the eggs, and the secret of scrambled eggs with tomatoes is that the tomatoes should be tender, the eggs should be soft, and the soup should be rich. As for the proportion of ingredients and seasoning, it all depends on the chef’s own preferences and taste.

For example, Jiang Jiankang sells two tomatoes and one egg to customers, but he eats one tomato and two eggs for himself. The tomatoes provided by the organizer were big and beautiful, but they were not fragrant. To put it bluntly, they had no tomato taste.

Jiang Feng cut up both tomatoes and tasted a small piece of each. It was the same as most of the easy-to-storage, large, and beautiful tomatoes on the market. The aroma and taste were far below the pass line for tomatoes. Pick out the relatively juicy parts and pick out a plate. If the quality of the tomatoes is not good, let the eggs make up.

Heat the pot, put the cold oil into the pot, wait for more than ten seconds until the oil temperature rises to 30%, Jiang Feng pours the egg liquid into the pot, gently push it with a spatula and fry slowly, when the egg liquid is formed, quickly scoop it out and put it in a bowl .

Then put the tomatoes into the pot and stir-fry until the juice comes out, then turn to low heat, add salt and sugar, then pour the eggs into the pan and stir-fry. Because the quality of the tomatoes themselves was not good, Jiang Feng could only add more sugar to enhance the taste. As a vegetable dish, the tomato taste was fine, but the eggs had to be tasty and tender enough to catch the soup evenly.

In order to hang the soup evenly, the chef's skill in turning the spoon is very important.

During Jiang Feng's winter vacation, during the day and night cooking practice, almost all dishes need to be flipped, except for Shandong cuisine's special skill of big flipping spoons, small flipping spoons, auxiliary flipping spoons, hanging flipping spoons, shaking spoons, turning spoons, and hand spoons are all It's a piece of cake to put sauce on a mere egg.

The scrambled eggs with tomatoes came out of the pan. The tomatoes were red, the eggs were yellow, and the soup was light. Jiang Feng even fiddled with the egg pieces on the plate with chopsticks to gather them in the middle and slowly spread them apart. Arranged the tomatoes on the eggs in order. There is a shape on the edge or on the top, which looks like a budding flower with a strange color from a distance.

The eggs on the plate were fresh and tender, with light red soup hanging evenly on the surface. In his heart, Jiang Feng rated his plate of scrambled eggs with tomatoes nine points, leaving one point to show his modesty.

Jiang Feng raised his hand to signal the staff to finish it by themselves.

Scrambled eggs with tomatoes, most people can just fry them for three to five minutes. Jiang Fengguang took longer than others, and it took an extra five or six minutes to arrange the plates. When he finished, most of the people on the field It's all done. The dishes are all placed in the incubator, randomly shuffled, and numbered on the bottom of the plate, and when it is served out for public review, it will also be randomly shuffled.

The girl behind Jiang Feng hadn't finished yet, so he glanced back, and there was a plate of scrambled eggs with tomatoes that was obviously burnt on the kitchen counter. It may be because I was too nervous. The plate on the table looked burnt due to lack of oil and too much heat. Fortunately, this girl only used one tomato and one egg, and there was a chance to fry another plate.

If the ingredients are used up, the organizer will not continue to provide them.

As expected, the girl behind Jiang Feng was the last one to finish.

The contestants are not allowed to leave the venue yet. They have to wait for the staff to randomly group the dishes, and the public will judge and taste and vote, and the staff will directly announce whether they are promoted.

It didn't take long, about five or six minutes, and 100 public judges meant that one person tasted ten mouthfuls. None of the professional food critics can just say whether it is delicious or not.

A staff member will hand a card to Jiang Feng and say: "Contestant No. 13, Jiang Feng, congratulations on your promotion. Your vote is ten votes. This is the admission card for the next competition. If you lose it, please call the organizer in time. We will notify you of the specific game time.”

Jiang Feng took the card and looked it over. He didn't expect this game to be so serious, and there was such an advanced thing as an entry card.

There are only the words and logo of the Good Taste Cooking Competition on the card, without a number, just like a meal card.

As soon as Jiang Feng put the card in his pocket, he heard the cheers from the girl behind him.

"Ahhhhhhhh, I've advanced!" This girl looked quite quiet, with delicate facial features and small features. She didn't expect the reaction to be so intense, and she even jumped up.

Seeing that everyone around turned their heads to look at her, the girl realized that she had lost her composure because of being too excited just now, she hurriedly lowered her head, grabbed the admission card with her right hand and hurried away.

Jiang Feng glanced at the time and it was not even 10 o'clock. Now it was time to go back to University A, and he could still catch up with the meal. He also rushed to leave before the large troops withdrew, and maybe he could grab the shared bicycle he rode.

Fortunately, Jiang Feng is fast, and I don't know who rides shared bicycles everywhere in this wilderness. When Jiang Feng came, he stopped in a long row and there were only a few sporadic ones. When he rode his bicycle to the bus station, Jiang Feng saw the race again The girl in the position behind him.

The girl also saw Jiang Feng and smiled politely at him.

The bus came, the two got on the bus together, got off the bus together, transferred to the same bus, and got on the same subway.

On the subway, the two looked at each other silently.

"Student, what a coincidence, you're also from A University!" Jiang Feng said, the answer was ready to come out.

"Yeah, I didn't expect such a coincidence!" He seemed very happy to meet the alumni girl, "Hello senior, I am a freshman in the Department of Foreign Languages, and my name is An Ling."

"My name is Jiang Feng, and I'm a junior in the Department of Physics," Jiang Feng said.

"Senior Jiang Feng, have you advanced yet?" An Ling asked.

Jiang Feng nodded.

"Great, if we are in the same qualifying match, we can go there together!" An Ling said happily, "Senior Jiang Feng, I know there is a restaurant in the school's food street, which is very delicious, do you want to go there for lunch together later? "

"By the way, I heard people say that the restaurant seems to be run by someone from your physics department, and people from the chess club can get a 10% discount when they go to eat. I signed up for the chess club in the semester, but I was rejected." An Ling continued.

Jiang Feng: ...

"Okay, that restaurant is really delicious." Jiang Feng responded with a cheeky smile.

*Didi, Banyuelouhuo, your pre-ordered set has been delivered, please sign for it.

*For novels, radish and cabbage have their own preferences, whether they like it or not depends on each person's taste and don't argue. My mother is still obsessed with the domineering president running with the ball. My second uncle is xxxxxx. Ten years ago I became an abandoned woman. Now I am xxxx, an ancient style romance novel_

Not only is she obsessed, she asked me to help her pay for some weird software to watch (￣￣“)

*I feel like my brain is stuck after the year. I have already thought about the plot in the future, and I can’t write a few thousand words of the transitional chapter (炸`)