Life is a Game

In the next two days, Jiang Feng witnessed with his own eyes how the procrastinator Ji Yue pretended to be deaf and dumb in the face of the creditor's reminder after failing to learn from Jingwei to fill the sea. , I made the most of the dragging formula, and finally turned off the phone and pretended to use the computer to post the false news that the phone is down and please leave a message in the space and circle of friends.

Relying on this shameless spirit, Ji Yue successfully dragged on for another five days, and didn't turn on her phone until she finished drawing all the sketches that were in arrears. After falsely posting messages in the space and in the circle of friends thanking the kind-hearted people for picking up the phone and returning it, which shows that there is true love in the world, and that it is in line with the core values ​​of socialism, I will reply one by one in the past few days with "debt collection" creditors".

"Dear, I'm sorry, I lost my phone these few days and have been busy looking for it and didn't check the news. I've already finished the manuscript. Let's see if it's okay. If I can't, I'll change the [smiley face] again."

Jiang Feng was amazed at the exquisite operation.

On the 18th, the audition for the Good Taste Cooking Competition ended. City A started the competition the earliest and ended the latest. At noon on the day it ended, Liu Qian went to the healthy cooking restaurant for a toothbrush without even eating the boxed lunch provided by the organizer.

Liu Qian has been tortured by the oily and salty box lunch for ten days, so she ordered Kung Pao Chicken, Sweet and Sour Fish Nuggets, Fish-flavored Pork Shredded, Spicy Chicken and Guobao Rou five dishes, plus a glass of Cup of tea with rose cranberries.

The cranberry series of drinks was launched by Jiang Feng in the past few days. At the beginning, Ji Yue just casually said that he wanted to drink cranberry juice when he was rushing to draft, so Jiang Feng tried it, but it was quite successful. The main ingredient is cranberry juice, and yogurt or milk tea and various fruits are added according to different tastes. At present, five flavors of rose, strawberry, blueberry, banana and apple have been launched, and the above flavors can be made into milk cover series.

Because the cranberry juice is freshly made, even the yogurt is made by Jiang Feng himself and added sugar according to the different tastes of customers. The milk cap is so good-looking. Once it was launched, it received rave reviews. Jiang Feng has been soft on collecting money for just selling juice these days.

The previous pot of milk tea was sold out, and the new pot was still being boiled. Jiang Feng first made rose cranberries for Liu Qian, a special oversized cup, and the position of the rose petals in the cup was carefully designed by Jiang Feng. Five or six pieces sank to the bottom, and two pieces floated on the top. The transparent cup showed a gradient of rose red, which gradually became lighter from bottom to top.

It's a pity that Liu Qian didn't notice Jiang Feng's elaborate design. Just as Ji Yue brought her cranberry juice, before the audience in her live broadcast could see it clearly, Liu Qian ignored the straw in the cup, picked up the cup and gurgled, and breathed a sigh of relief. Drank more than half a glass.

After drinking half a cup of cranberry juice, Liu Qian felt that her tongue, which had been poisoned by box lunches these days, had finally been redeemed, and sighed, "Hey, making money is really tiring."

The audience in the live broadcast room: ...

Liu Qian took ten days off work to eat, drink and drink every day. The organizer also provided pick-up and drop-off, and they didn't get deducted from their wages. They really didn't see where they were tired.

After chatting with the audience in the live broadcast room for two minutes, Liu Qian finished the extra large cup of cranberry juice that Jiang Feng gave her.

"Sister Ji Yue, I also want a glass of cranberry juice, and I want a strawberry milk cap!" Liu Qian couldn't get enough of it.

"No, I won't sell it!" Ji Formoyue directly refused, "You ordered five dishes and two drinks, and there are biscuit crumbs on your clothes. You must have eaten snacks before you came here, so I won't sell it."

Liu Qian had no choice but to give up.

In the back kitchen were Jiang Jiankang, Jiang Feng, and Wu Minqi. Jiang Weiming and Jiang Weiguo and the two old men were always elusive these days, and they didn't know what they were busy with. The practice tasks assigned to Jiang Feng were all checked through WeChat.

Jiang Jiankang was happily frying Kung Pao Chicken for Liu Qian, turning the spoon several times more than cooking for others: "Qianqian hasn't eaten in the restaurant for almost ten days, right?"

"Ten days." Jiang Feng said, staring at the pot.

"Jiang Feng, did the organizer inform you of the time for the qualifiers?" Wu Minqi asked out of nowhere.

"No." Jiang Feng put the chili fried meat in the pot on a plate. "Today's audition is over, and the time for the preliminaries should be in the next few days. It should be announced tomorrow at the latest."

"Three servings of chili fried pork with rice, a plate of braised pork with preserved vegetables, and a plate of shredded cabbage." Ji Yue came in and interrupted the conversation between the two, and stuck a note on the wall.

...

When Jiang Feng and the others finished their work and came out of the back kitchen, Liu Qian had already left. The dishes on the table were all empty and the soup was used to make rice. According to Ji Yue, she had eaten 4 bowls of rice. If she hadn't been stopped It is estimated that I can still eat the fifth bowl.

I haven't seen you for ten days, and my appetite has grown.

Ji Yue was clearing up the dishes when she saw Jiang Feng coming out: "Before Liu Qian left, she said that she sent you a message, which seemed to be about the qualifiers, and asked you to show the message to Min Qi."

Jiang Feng took out his mobile phone from his trousers pocket, a series of messages from Liu Qian, excluding what I heard, I heard it from a certain anchor, and I listened to the prefix modifiers and every sentence spoken by the staff when I was eating. In the emoji at the end, Jiang Feng conveyed the gossip Liu Qian had heard to Wu Minqi.

"Liu Qian said that she heard people say that because we have too many contestants in this competition area, the organizer changed the competition system so that the number of promotions is based on the proportion of contestants in each competition area. There are only two rounds of preliminaries." Jiang Feng said.

"There are only two rounds?" Wu Minqi frowned. "I see that according to the official statistics, our competition area accounts for half of the total number of applicants. That is, 16 people are selected, and nearly 3,000 players will be eliminated in two rounds."

"If Liu Qian's news is correct, more than 90% of the players will be eliminated in each qualifier." Jiang Feng was a little worried.

With such a high elimination rate, if a few strong players are unfortunate enough to be grouped into a group...

It is simply a Shura field!

Just after dinner, the two old men rarely came over to personally supervise Jiang Feng's cooking practice, and Wu Minqi left before seeing this. As a culinary idiot, she has always been jealous that Jiang Feng can have two elders with excellent culinary skills to teach cooking in person, but it is the Jiang family's family handed down skill and she can't learn it together, so she can only use the one I didn't see with my own eyes. The tactics of self-deception that did not happen, slipped away first.

"Grandpa, what have you been up to these days?" Jiang Feng asked while handling the live chickens brought by the old man.

Oil-bottomed sugar can't be mastered at his current level, so Jiang Weiming only taught him first, and didn't expect him to learn much well. After teaching him the method, he turned to instructing knife skills and cooking.

"Meet an old friend, how did you lose the bone, your knife was crooked just now, don't talk, concentrate, you can lose your mind when you lose the bone of a chicken!" the old man scolded.

Jiang Feng didn't dare to be distracted anymore. This chicken is a teaching chicken that Jiang Weiming will teach him to make Texas Braised Chicken later on. It is likely to be today's or tomorrow's dinner. Don't be careless when it comes off the bone.

This is what I eat at home!