Life is a Game

Ten minutes later, the steamed pigeon will be out of the pan.

It is the most critical step of thickening the glutinous rice, which is also the most important part of this eight-treasure chestnut pigeon.

Sun Guanyun's thickening is different from ordinary thickening. It is thickened with pigeon soup, which is the soup made from the shaved bones of this pigeon. How long had the eight-treasure chestnut pigeon been cooked, and how long had the pigeon soup for thickening the sauce been boiled? He tasted the soup first, and when he thought it was good, he asked Jiang Feng to try it too.

Wu Minqi's face was full of envy, like a child who can't get candy, but her playmate has a big basket of candy, how can she not be envious.

Sun Guanyun laughed. He had long heard that old man Wu's precious granddaughter was a culinary idiot, and she really lived up to her reputation. He was not afraid of thickening the corn. He dared to teach, so he was sure that Jiang Feng had no ability to learn.

Wu Minqi didn't have that ability either.

"Girl from the Wu family, come and try it too." Sun Guanyun said with a smile.

Wu Minqi was so flattered that she didn't want the few dishes she had snatched, and walked quickly to Jiang Feng's side to try the pigeon soup.

"It's almost ready to thicken the soup." Sun Guanyun said, his hands kept moving, and he kept shaking the spoon, and the sauce would be ready soon.

"Gorgon juice can guarantee the temperature of the pigeons. The taste of this dish depends entirely on the temperature. You need to find the temperature of the juice that is really suitable for pouring the pigeons in order to make this dish perfectly." Sun Guanyun said, " I can't teach you this, you have to realize it by yourself, it's a feeling, and it's also a talent. I can tell you some skills when you thicken it up by yourself, but the most important thing is to rely on yourself."

Sun Guanyun quietly looked at the gorgon juice in the pot. The pigeon had been taken out of the steamer by him and was slowly cooling down. Suddenly, he scooped up a spoonful of gravy and slowly poured it on the pigeon, one spoon after another, with slow movements and focused expression.

After pouring the last spoonful of Gorgon juice, Sun Guanyun put away the spoonful.

Eight-treasure chestnut pigeon, out of the pot.

"One minute later, it's the latest tasting time." Sun Guanyun said.

Small pigeons with round bellies are placed on the plate, and they are light brown.

Sun Guanyun took it, and slowly cut open the belly of the pigeon, and the vegetarian stuffing rolled out immediately, white and yellow, very attractive.

The delicacies of the world, but that's all.

"Drink some juice when eating." Sun Guanyun said.

Jiang Feng dug a little with a spoon and dipped a little of the soup underneath. There were only so many people in the shop, and there was no such little eight-treasure chestnut pigeon as one bite per person.

In the mouth, the original flavor of pigeon meat is vividly reflected, and the ingredients fully absorb the taste of pigeon meat. Several kinds of vegetarian dishes complement each other, absorbing the fat of the squab, and they are not weak. The chestnut antler and lotus seed powder are blended together, and the texture and taste are excellent, which made Jiang Feng sigh involuntarily:

"Fuck."

Sun Guanyun really made a dish to the extreme.

Jiang Feng quickly ran to the entrance of the kitchen and shouted to the outside: "Mom, Ji Yue, come and eat the Eight Treasure Chestnut Pigeon, it won't taste good when it's cold!"

Han Guishan and Xu Cheng, who just stepped into the healthy cooking restaurant, smiled at each other.

"You're still the best," Han Guishan said.

"I said that the time is just right now, but you still have to say it's early, hurry up, it won't taste the best when it's over." Xu Cheng laughed.

Xu Cheng walked in front of Han Guishan, and was about to enter the back kitchen when Jiang Feng, who was still licking his spoon, stopped him.

"Hello, we can't... Mr. Han?" Jiang Feng wanted to stop him when he saw that he was going into the back kitchen, but saw Han Guishan behind him.

Xu Cheng took the opportunity to walk into the back kitchen in an S-shape, and left a sentence: "I'm looking for Mr. Sun."

"Jiang Xiaoyou!" Han Guishan was also a little surprised when he saw Jiang Feng, but time waited for no one, the taste of the Eight Treasure Chestnut Pigeon changed a second later, and he said that his feet kept moving, "What a coincidence, So you know Elder Sun."

Jiang Feng was still holding a spoon in his hand, so it was self-evident what he had just eaten.

When Jiang Feng called, Ji Yue was already at the door, and Xu Cheng had already entered the back kitchen. Now that he had eaten it, he said with emotion while eating it: "Oh my God, this is so delicious, what is it, pigeon meat?" How can it be so delicious!"

"It's chestnuts, lilies, lotus seeds and some vegetarian food, no pigeon meat." Wu Minqi reminded friendly.

"Oh my god, these are the most delicious chestnuts, lilies and lotus seeds I've ever eaten!" Ji Yue immediately changed her words, turned around, and saw Xu Cheng with a professional smirk, "Sir, this is the empress... ..."

"I'm here to find Mr. Sun." Xu Cheng nodded at Jiyue with a smile, and said to Sun Guanyun, "Mr. Sun, what a coincidence, you are really in a good mood today, and you actually made eight-treasure chestnut pigeons here. You already have It’s been eight years since I’ve done it, but it’s really rare!”

"Oh, you're looking for Grandpa Sun." Seeing that Xu Cheng knew Sun Guanyun, Ji Yue didn't care about it, and went to taste the eight-treasure chestnut pigeon in the spoon wholeheartedly.

Sun Guanyun saw Xu Cheng as if he had seen a ghost, and saw Han Guishan behind him, so he understood what was going on, and said angrily: "You are everywhere, and you can guess it when you buy a pigeon egg. Forget it, Come here, you also have a taste, to see if my craftsmanship has regressed."

Xu Chengcheng waited for this sentence, took a spoon from the side and dug half a spoonful, and dipped the bottom of the soup knowingly.

Han Guishan didn't know how to do it anymore, so he took half a spoonful and ate it dryly.

"Mr. Sun, your craftsmanship has not regressed over the years, but has improved a step further. This dish is better than what I ate eight years ago." Xu Cheng praised sincerely.

"Yes, yes." Han Guishan echoed.

Standing at the door, Jiang Feng was bewildered. He thought for a while and waited until Wang Xiulian came in after wiping the table outside before realizing that the person in front of Han Guishan was Xu Cheng. No wonder he looked so familiar.

How did they both come here?

Wang Xiulian was used to having more people she didn't know in the back kitchen of her restaurant, so she went to the Eight Treasure Chestnut Pigeon and scooped up half a scoop, leaving the remaining half scoop for Jiang Jiankang who was still cooking.

When Jiang Jiankang finished the last half spoonful, there was still a little soup and pigeons with more skin and less meat on the plate, but with the presence of outsiders, everyone was more reserved, which made it easier for Ji Yue. With a thick skin, she took the last bit and went out to the second floor to lick the dishes.

"Okay, don't let the back kitchen of other people's shops disturb other people's business, if you have anything to say, go outside." Sun Guanyun said.

"You can go to the second floor. There are no guests on the second floor now." Wang Xiulian said, and went out to greet the guests.

Everyone started to perform their own duties and started to do their own things. The three old men, Xu Cheng and Han Guishan went to the second floor, and Jiang Feng and Wu Minqi went back to continue cooking.

"How much did you learn from the thickening just now?" Jiang Feng asked.

"Two points, after all, it's a unique skill, you can't learn it just by watching it once." Wu Minqi said.

Jiang Feng: ...

"And you?"

"Bad...almost."

He is also two points, but it is a hundred points system.