Life is a Game

Zhang Guanghang's stewed chicken in red wine has reached the final step. Slowly pour the thick and true-colored soup in the pot over the chicken on the plate, sprinkle a little black pepper and salt on the surface, carefully wipe off the splashed soup, and then put the broccoli for decoration.

The wine is full-bodied, salty and mellow.

Zhang Guanghang raised his hand.

The most beautiful staff lady, wearing a smart uniform, stepping on 6 cm stiletto heels, with a smile on her face that only belongs to the winner. He raised his chest, raised his head and retracted his abdomen, lowered his face slightly, walked unhurriedly in front of Zhang Guanghang, and gracefully picked up the chicken stewed in red wine on the table.

"This dish you made is really delicious." The voice is sweet, and the smile is even sweeter.

"Thank you for the compliment." Zhang Guanghang said, continuing to clean the kitchen table with his head down.

Chicken stewed in red wine was served in front of 5 judges.

Because of the addition of a large amount of red wine, the sauce-colored soup has a hint of wine red, large pieces of potatoes and chicken are mixed together, slices of onion float on top, and pepper and salt grains are scattered on the surface like faint stars. The rich aroma of red wine, potatoes, chicken, onions and other ingredients after a long stew made the judges move their fingers.

Especially Han Guishan, after Wu Minqi's Kung Pao Chicken, there is no dish that suits his appetite. He now feels like he is going out for a dinner party. After eating the first dish, he has a great appetite, but the following dishes are not suitable for him. There is grievance in hunger, and anger in grievance.

Now that such a tempting dish was finally served, Han Guishan excitedly picked up the spoon.

"Do you use a spoon for this dish? You don't need a knife and fork, right?" Han Guishan needed to make sure.

Zhu Chang nodded.

Han Guishan scooped up a large spoonful first.

A piece of potato, a piece of beef, and a small slice of onion, this kind of spooning is very rare in university cafeterias.

Han Guishan took it all at once.

Salty mouth, very thick taste, rich layers, slightly sweet.

"It's delicious!" Han Guishan scooped up another spoonful with the light in his eyes that I'm here to eat.

Double scooped a spoonful.

Scooped a spoonful.

Scooped a spoonful.

"Boss Han, I've scored." Zhu Chang reminded in a low voice.

Although Han Guishan's score is meaningless, the form always needs to be changed.

"Oh." Han Guishan wrote ten casually, and then ate chicken stewed in red wine.

Zhang Guanghang's red wine stewed chicken scored 8.8 points, temporarily ranking first.

The plate of red wine stewed chicken he made was quite a lot. Zhu Chang saw that Han Guishan went down 1/4 of the plate in a blink of an eye, so he could only remind him softly again: "Boss Han, Menji and Wenchang chicken are almost ready."

Zhu Chang glanced at the screen again. The stewed chicken of the contestant who had been ignored by everyone for a long time did not look very good. He added on the spot: "The stewed chicken doesn't look very good, but Wenchang chicken can still be expected. The number 13 in the back The contestant’s eight-treasure chicken is also a whole chicken, and Gu Li’s chicken shredded noodles may have to wait until the end, but his is the staple food.”

The implication is that the dishes of the contestants in the back are probably not bad, so you should eat less!

Han Guishan understood, and replaced a large piece of potato in the spoon with chicken.

Jiang Feng was still obsessed with carving radishes.

There is no way, the steaming time of Babao chicken is longer than that of pigeons, and it is impossible for him to lift the lid of the pot to make some adjustments and adjustments during this period. He is just waiting, why not do something meaningful?

Now he has sculpted Peppa the Pig, George the Moat Pig, Daddy the Wild Boar, Mother the Sow, Susie the Lamb, Rebecca the Rabbit and Polly the Parrot. Now he is carving Emily the Elephant. Carve out all the characters in the whole Peppa Pig animation during the waiting time.

Diao Yidiao the elephant Emily in his hand, Jiang Feng went to the steamer and smelled it carefully, it was still early.

Feel free to continue carving.

Jiang Feng's style of painting is leisurely and carefree, while Sun Jikai's side is a little bit burnt out.

He found that the Wenchang chicken he made was difficult to put into a chicken shape.

For various reasons, the Wenchang chicken that is boiled on a low heat and then drained is placed on a plate with slices of chicken, ham, and chicken liver at intervals according to the old method, and stacked in the shape of fish scales, together with the chicken head, wings, and tail roots. I can't put it back into the shape of a chicken.

The most wonderful thing about Cantonese-style Wenchang chicken is that it can be repositioned after being sliced ​​into a whole chicken with wings spread.

The shape is novel and beautiful, and Sun Jikai's dish lost this advantage at first.

After thickening, pour sesame oil and cooked lard on the chicken to complete.

It was clearly completed, but Sun Jikai didn't raise his hand.

He is very anxious now, very anxious, he knows that this dish is a failure if it is made like this, but he can't figure out what went wrong with him.

From his point of view, he felt that there was nothing wrong with his approach.

After hesitating for a long time, Sun Jikai still raised his hand.

Cantonese-style Wenchang chicken was brought to the judges' table.

"His mentality has collapsed." Tong Deyan commented before putting down his chopsticks.

"Yeah, the last step was not done well, it was all ruined." Pei Shenghua also felt a little pity.

Although Han Guishan is from Guangdong Province, he had no money to eat when he was still in Guangdong Province, and he never returned to Guangdong Province when he became rich. He doesn’t eat much Cantonese-style Wenchang chicken, and the last time he ate it was many years ago. It's over, I've already forgotten what it smells like.

Hold a chopstick.

Han Guishan chose chicken stewed in red wine.

The score came out, 7.8 points.

The screen belonging to Sun Jikai has a score of 7.8, which is good, at least the audience will not see his instantly collapsed expression.

Sun Jikai looked at Jiang Feng.

His elephant, Emily, is in the finishing stages.

Looking at the non-existent one, the judges were unwilling to comment on his contestant who was cooking stewed chicken.

It sucks, basically a sure knockout.

Looking at Ji Xue again, because Sun Jikai also had a slight overturn in the competition to advance to the top 32 in the country and only took fourth place, so he was actually a bit dismissive of Ji Xue who took first place.

Later, when I heard other contestants say that Ji Yue used to steal things in a restaurant, they looked down on her even more.

24-year-old Sun Jikai is still a sophomore in middle school.

No, junior high school youths.

He is also from Guangdong Province, but he couldn't tell what Ji Xue was doing.

He was very close to Ji Xue, so he could clearly see the movements of her hands. Just now she lifted the lid of the casserole and added onion, ginger, flower carving wine and sauce to it. Sun Jikai was so close, but he didn't smell any fragrance. Now Ji Xue has turned the high heat to a low fire, slowly cooking the casserole on the stove, it is not far from the pot.

Sun Jikai finally looked at Gu Li.

He hasn't cooked the chicken soup yet, and some shredded chicken noodles are waiting.

According to the current score ranking, Zhang Guanghang is first with 8.8 points, Wu Minqi is second with 8.6 points, Zhang Qian and Zhao Shan are tied for third with 8.4 points, Chu Peng is fifth with 8.0 points, and Sun Jikai is sixth with 7.8 points.

There are still 4 players who have not finished.

Jiang Feng performed well in the last game. Before the game, Sun Jikai also heard his grandfather mention it, and he must have scored more than 8 points. He couldn't understand Ji Xue's dishes, but with a chef's intuition, Sun Jikai could judge that this should be a very good dish.

The stewed chicken contestant whose name is not known is directly out.

The only wild card is Coulee.

Gu Li is also well-known in the circle of chefs of the younger generation, and he is a typical negative example.

The closed disciple of Mr. Tan, the master of the white case, is not talented enough, and it is useless to make up for one's weakness with hard work. Even Zhiweiju was sent to him by Mr. Tan's relationship before his death.

After working in Zhiweiju for 7 years, I didn't get any fame at all.

Everyone who mentions him sighs, Mr. Tan didn't have a good vision when he was recruiting apprentices in his later years, and he actually accepted such a useless closed-door disciple, which is far worse than his senior brothers and sisters.

Steady and steady.

Sun Jikai comforted himself in his heart.

Even if he overturned his car while cooking this time, his cooking is Cantonese-style Wenchang chicken at least, and it is impossible to be worse than Guli's chicken shredded noodles.

Although the 8th place is a little bit short, but at least he can advance, and he will make up for the loss of face in the next game.

Small problem, don't panic.