Life is a Game
Chapter 208 Tofu with Loach
Jiang Feng cooks all the hot dishes for the club breakup meal in the evening.
There were more than 30 people in the chess club, and there were a total of 27 people present except a few who could not come. The two big round tables were full, and Jiang Feng prepared for the whole afternoon, which can be regarded as experiencing the feeling of a restaurant chef.
The staple food is eight-treasure porridge, and every table and pot are full. Because of Liu Qian's uncertain factor, Jiang Feng deliberately boiled an extra pot and put it in the back kitchen for preparation, so there will never be a problem of not being full.
The 4 dishes of cold dishes are kimchi platter, tiger skin peanuts, shredded kelp and cucumber.
The eight hot dishes are scrambled eggs with chives, roasted pork with noodles, ground three delicacies, Kung Pao chicken, eight treasure duck, eight treasure tofu, candied sweet potato and loach stewed tofu.
The shredded yam had to be eaten while it was hot. Jiang Feng waited until everyone was here before going into the kitchen to make this dish. Anyway, it's a breakup meal, so it's natural to do it seriously. Since Jiang Feng and Wu Minqi confirmed their relationship, they haven't made this dog food dish again. It's time for the members of the Chess Club to feel the taste of love.
Especially for single dogs like Qiu Chen who haven't left the singles for three years.
Some of the kimchi in the kimchi platter came from the lo-mei shop next door, and most of them were brought over by Wu Hanxue from Sichuan.
A small plate of kimchi overshadowed the shredded seaweed salad next to it.
Eight-treasure duck, eight-treasure tofu, and silk-drawn yam were all cooked by Jiang Feng during the competition. Although Jiang Feng, the president, had a relatively indifferent relationship with the members, he was usually too busy practicing cooking and had no time for water. But he is the president of the Chess Club after all. He and Wu Minqi passed all the way in the Good Taste Cooking Competition, overcame all obstacles. Others as members of the Chess Club go out to brag and have face. Everyone pays attention to the competition on weekdays.
The dishes on the table were full of color, fragrance and taste. Jiang Feng was still making shredded yams in the back kitchen. Everyone stared at the dishes on the table and drool without moving their chopsticks. They waited for the main character to appear on stage before starting the meal.
"Is this duck the kind that the president made during the competition, and a lot of ingredients would roll out of it?" A low-level member who did not have a name asked curiously.
"It's that duck, it seems to be called Babao Duck, didn't the first two episodes of the variety show just aired, you watch it too!" A low-level member who also didn't have a name beside him joined the discussion.
"Look, definitely watch it, we definitely have to watch the president and Wu Minqi's variety show!"
"I saw it too, Zhang Guanghang is really handsome!"
"Yes, he is really handsome, my God, he is a god!"
"How can there be such a handsome man!"
"The way he cooks, oh my gosh, I've changed the screen saver on my phone screen to him!"
"I changed it too, I changed it too, which picture did you use? Share it, I found a casual photo of him wearing a shirt two days ago, oh my god, that face is simply a fairy! "
"Is that the one on Weibo? I saw it too!"
"before me……"
When Jiang Feng went upstairs with two plates of silk-drawn yams, he heard them discussing how handsome Zhang Guanghang was.
Jiang Feng:? ? ?
Wait, big brother, although I don't know your name, but you seem to be a boy, why are you discussing how handsome Zhang Guanghang is with a group of girls?
"Eat the candied yam while it's hot. Before eating, dip it in the cold to avoid burning your mouth." Jiang Feng reminded him as he brought the candied yam to the table.
"The president has worked hard!" A girl said sweetly.
"Yes, yes, the president has really worked hard!" The rest of the people echoed.
Eating is the biggest thing in the world, and all sycophants and dog-licking behaviors must be carried out after eating.
Dog food brand shredded yam, sweet to the heart, sweet to the heart.
Wang Hao, as a young man in love who was once again promoted to a lover dog, felt a lot when eating this dish, and even thought of his first love girlfriend, the girl who fed herself fat with her own hands and then disliked her fat and then dumped him .
It's still really good!
Wang Hao sighed in his heart, and quickly grabbed a piece of shredded yam with chopsticks.
Compared with boys who can only smile silly, girls are more emotional. Not only can they think of their first love boyfriend, but also the boys they once had a crush on. Even if you don't have a first love boyfriend, you can still think of the first love boyfriend in your fantasy.
For a moment, the two round tables were filled with pink love.
"Brother Feng, your culinary skills are really farewell for three days. You should look at each other with admiration. If you don't see each other for a day, it will be like three autumns. You will be completely different, and you will be completely different..." Liu Zixuan, who has already appointed the next president of the chess club in secret, started A flattery from the physics department who did not learn idioms well.
"Come on, what idiom are you using?" Wang Hao, who has been secretly writing novels these days, gradually changing from the Department of Physics to the Department of Chinese, couldn't stand it anymore, "Brother Feng, this is not the old Wu Xia Ameng! "
Jiang Feng:? ? ?
So do you think your own Chinese is particularly good?
"Reminiscing about the flute and fu in nostalgia, you look like a Lanke person when you go to the countryside?" Liu Qian said suddenly.
Jiang Feng: ...
I beg you to shut up!
After the flattering of the horse's head is over, it's time to get down to business.
Draw the belly of the duck.
The two professionals present, Jiang Feng and Wu Minqi, each with a kitchen knife, cut open the duck belly cleanly.
The ingredients stuffed into the Eight Treasure Duck rolled out like balls.
Caocao is full of mixed bullets, big and small pearls fall on the jade plate.
Jiang Feng felt as if he had been caught by Liu Qian's inexplicable poem just now, and now he wanted to recite a poem or two that had nothing to do with the thing itself.
"Wow!" Everyone in the chess club, who had never seen the world, cooperated and exclaimed that they had never seen the world.
Everyone started to eat.
The loach in today's loach stewed tofu is the fresh wild little loach that Jiang Jiankang has squatted in the vegetable market for several days. It is about 20 catties and all in one pot. It is raised in the water tank in the back kitchen.
Jiang Feng finished these two servings of stewed tofu with loach under Jiang Jiankang's verbal guidance.
There is no need for too much seasoning, ginger, chives, vegetable oil and a little salt will do. The fresh wild small loach is served with tender tofu, which is delicious enough, but it seems superfluous if you use too much seasoning.
Different from Wu Minqi's red date and loach soup, the loach in loach stewed tofu needs to be fried in hot oil until golden, then boiled in water and boiled until the soup turns milky white before adding tofu.
The loach stewed tofu made in this way is tender and fragrant, and the color of the soup is also better.
Of course, the highest level of dishes on this table is eight-treasure porridge.
The silk-drawn yam is extra delicious because of the buff of first love, but Jiang Feng made the eight-treasure porridge with his own strength, and even the sweet-scented osmanthus candy was discovered by himself.
"Come to Qiqi, eat loach stewed tofu. This loach was bought at the vegetable market this morning, and it is also a small wild loach." Jiang Feng scooped a bowl of loach stewed tofu for Wu Minqi.
"Oh~ oh~" Everyone began to boo in fear that the world would not be chaotic.
Quickly overwhelmed by food.
These days, because Liu Qian is doing a live broadcast of local food awards at a certain point, she has to eat some of her spare stomach. She doesn't like to eat, but she has to smile and praise, "It's very delicious, it's worth recommending, everyone must I'm going to buy it!" The food, even the usual meals are missing.
During this meal, she found the feeling of fighting at the dining table of a healthy stir-fry restaurant!
Jiang Feng's hunch was right. Two pots of porridge were enough for the members of the commune except Liu Qian to drink. After Liu Qian was added, another pot had to be added.
Liu Qian hasn't eaten so happily for a long time. She doesn't need to smirk at the camera, eat something she doesn't like against her will, and doesn't need to order several identical dishes for the live broadcast effect. In the end, she can only Eat those that are cold.
This is the feeling, eat whatever you want, eat as much as you want, and eat whatever you like!
Liu Qian even came up with the idea that my old lady would stop doing this broken live broadcast.
"Hey, life is really hard." Liu Qian sighed after drinking the 16th bowl of eight-treasure porridge.
Jiang Feng:? ? ?
"Qianqian, you're eating so many messy things every day, it's really hurting your body to do this live broadcast." Ji Yue said worriedly.
"Messy things?" Jiang Feng's live broadcast to Liu Qian was still at the stage of her eating at a healthy stir-fry restaurant every day.
"Their gourmet appreciation is simply fooling around. At the beginning, they were more formal stores, but now they are full of messy things, and what kind of gimmick is there for a big appetite. They eat dozens of the same things at a time." Ji Moon Road.
"This is nonsense!" Liu Zixuan frowned.
"It's just a few days. This food appreciation activity should end after a while, so there's no need to do this." Liu Qian said, "If it doesn't work, I won't do it."
"If it's always like this, don't do it as soon as possible, nothing is worth your body." Ji Yue reminded, then remembered something, and smiled, "And Jiang Feng's store will move to Beiping in the second half of the year, your regular live broadcast point Not anymore."
"Move to Peiping?!" Liu Qian turned pale with shock.
The healthy stir-fry restaurant is her regular canteen, how can she survive after the canteen has been moved!
"Wow, Brother Feng, your family has become rich, and moved to Peiping!" Liu Zixuan exclaimed.
"Debt, debt." Jiang Feng was modest.
"However, senior sister Ji Yue, what do you do when the president's store moves to Beiping?" Liu Qian asked.
"I'll go there together!" Ji Yue took it for granted.
Jiang Feng:? ? ?
Could it be that Ji Yue is really addicted to being a waiter, forgetting that she is actually an art major, not a hotel management major.
Seeing Jiang Feng looking at herself in shock, Ji Yue said, "Why, you don't even want old employees? Aunt Wang told me, didn't that Ji Xue also go to work in the shop in Beiping? You agreed Food and lodging included, Aunt Wang said she would let me live with him, and I would also include board and lodging."
"It's nothing, nothing." Jiang Feng began to suspect that if Ji Yue had found the right direction in her life and applied for the hotel management major, she might be the lobby manager of a five-star hotel by now.
The meal ended amidst everyone's laughing, fighting and chatting. Finally, Jiang Feng announced that the next president of the Chess Club would be Liu Zixuan. No one objected, and everyone applauded.
After the guests of honor had enjoyed themselves, everyone began to leave separately.
Ji Yue, Liu Zixuan, Wang Hao, and Liu Qian cleaned up the dishes, while Jiang Feng and Wu Minqi went to clean the back kitchen.
"What about me?" Wu Minqi asked suddenly.
Jiang Feng was arranging the seasonings, but he didn't react at all, and asked, "What?"
"Ji Yue and Ji Xue live in the staff dormitory, what about me?" Wu Minqi asked.
"You, don't you stay in city A to go to school?" Jiang Feng hesitated.
He will be a senior next semester, so even if he goes to Peiping, there won't be any big problems. Everyone will start frantically looking for jobs and internships. It doesn't matter whether he stays in school or not.
"I'm going to apply to drop out after finishing this semester." Wu Minqi said.
"Drop out?" In Jiang Feng's view, getting a college diploma was still very important. After all, in the eyes of his parents, Jiang Jiankang and Wang Xiulian, a diploma from a key university was very valuable and worth boasting about.
"Qiqi, you don't have to because of me..."
"It's not because Taifeng Building is going to open. I have already discussed it with my parents years ago. The major I studied is not helpful to my culinary skills, and it is a waste of my time. I was originally prepared to wait. After the Good Taste Cooking Competition, I dropped out of school and went back home to help Wu’s Restaurant, and now I’m just going to Peking next to Wu’s Restaurant.” Wu Minqi said, “You haven’t answered my question yet, Ji Xue I live in the staff dormitory with Ji Yue, what about me?"
Jiang Feng's desire to survive told him that if this question is not answered well, it may be a death question.
"You... of course... live in my house!" Jiang Feng said with a firm face, "My parents and a few uncles plan to rent that kind of house in the same building, rent an extra room, and the two of us will live alone."
Jiang Feng forgot about his parents when he had a girlfriend.
"Okay." Wu Minqi said with a smile.
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