Life is a Game

With the previous experience in Han Guishan's memory, Jiang Feng looked at the night sky and found that it was not so boring to stay all night. He returned to the room at dawn and waited for Jiang Weiguo and Master Huang to get up.

The two of them had been working hard for the past few days, but they got up early. It might be a habit they developed when they were working in a state-owned hotel. Jiang Weiguo woke up not long after Jiang Feng entered the room, and Master Huang woke up not long after.

Put on clean old clothes. After all, you are going to have a big meal to see the world, so naturally you should dress decently.

After leaving the guest house, the two tacitly went straight to the small restaurant yesterday, each with a bowl of braised noodles.

It is still full of ingredients, richer than last night, strong noodles, thick soup, a large bowl of noodles went down, and there was no soup left in a few minutes.

"If you can eat a bowl of this kind of noodles every day, it will be a fairy day!" Master Huang sighed.

"A bowl of noodles costs one yuan and five cents." Jiang Weiguo reminded friendlyly that Master Huang's salary for one month is probably only enough for him to eat noodles.

Master Huang paused immediately, looked at the empty bowl and sighed, "If only my mother-in-law could eat it, she has never even been out of our city, let alone eat such a good thing."

"I'll make it for my sister-in-law when I get back home, but it may only be half or six times the taste." Jiang Weiguo said, he ate two meals, and the ingredients and methods were almost inedible, but Z City doesn't have so many raw materials, so he can't Don't dare to speak too slowly.

The owner of the shop is also a chef, and also an accountant at the front desk to calculate the turnover. He didn't take it seriously when he heard the conversation between the two, thinking they were bragging.

Is there really such a powerful person who can still eat braised noodles in his small shop?

Now Chef Sun of Jubaolou is accepting apprentices, but any chef who has some skills would not want to try his luck. The shop owner shook his head, looked at the two braggarts in the shop, and secretly laughed in his heart at the young man who boasted and didn't write drafts.

After the two of them ate the noodles, they had food in their stomachs and strength in their bodies. The master of identifying the way, Jiang Weiguo, judged the direction, and led Master Huang to Jubaolou.

The location of the guest house is very remote, and Jubao Building is in the central city, or where it is located is the central city. I asked for directions several times along the way, because there was no way to go, and it took three or four hours to get there. Jubao building.

Master Huang can't wait to grow four eyes along the way, seeing everything is new, just like a person who has been trapped in the mountains for decades and enters the city for the first time. Along the way, I also accumulated a lot of material.

Both Jubao Building and Taifeng Building are single-family restaurants, very lively, not bad compared to the star-rated hotels of later generations, not to mention that in this era, it is no wonder that it is the number one restaurant in FJ.

Two cars were parked at the entrance of Jubao Building, and a table was set up, and many people gathered around to watch the fun. Master Huang went to see the car, Jiang Weiguo went to see the table.

"Comrade, what is this table here for?" After seeing the car, Master Huang squeezed over to watch the bustle of the table.

"This is Chef Sun's entrance examination for accepting apprentices!" A fellow who was also watching the fun said, glanced at Master Huang, and asked, "From outside?"

"That's right, I heard that Chef Sun recruited apprentices to come here to see, how many did Chef Sun take?" Master Huang said.

"Don't mention it, none of them were confiscated. It's been more than a week, and the deadline is the day after tomorrow. Chef Sun didn't like any of them." The spectators said humanely.

"Yo, so strict!" Master Huang was surprised.

"That's not true." The look on the lively face was full of pride, "Chef Sun is of course strict in accepting apprentices. He is not only a chef of Fujian cuisine but also a chef of Cantonese cuisine. Many chefs from Guangdong province next door have come here these days. apprentice!"

"Then why didn't he like any of them?" Master Huang asked very cooperatively.

"Chef Sun is very demanding! Let me tell you, comrade, this is only the first level. You can cut the white radish thinly and quickly enough to pass the level. Many chefs have passed the level these days. But the second level is not good. It’s difficult, Chef Sun cooks a dish and asks others to cook the same dish, and only teaches it once, if Chef Sun is satisfied, he will accept apprentices, but in the past few days, no one has satisfied Chef Sun.”

"Oh, those chefs from other places have made a futile trip not long ago!" The two sang and harmonized as if they were talking about cross talk.

"How can it be said that the trip was for nothing? Although Chef Sun doesn't accept them, he will give some pointers on who Chef Sun is. Those two words of his pointers alone made the chefs very happy, and they left one by one. I'm always happy."

"Oh, it's so powerful!" Master Huang stared at the chopping board on the table inside, turned his head and said to Jiang Weiguo, "Xiao Jiang, do you want to try it?"

"Yo, this comrade is also a chef?" The people who watched the excitement were suddenly excited, "This comrade, there is no one now anyway, why don't you try it, if you are lucky enough to be accepted as an apprentice by Chef Sun, you can go to the university Lucky!"

Jiang Weiguo shook his head, looked up at the signboard of Jubaolou, and said, "My level is limited, so I don't want to be ashamed and conspicuous."

Master Huang guessed what Jiang Weiguo was thinking, dragged Jiang Weiguo away from the crowd, and said: "Xiao Jiang, don't think about that building your house is in Beiping. You don't even say whether you are here after so many years. Even if you are, now It’s all a public-private partnership, and it doesn’t belong to you.”

"I didn't think about it." Jiang Weiguo was stubborn.

The two walked into the Treasure Building.

The air is filled with a strong aroma, like the aroma of wine, but also with other smells, hooking the gluttons in the body, the fragrance wafts everywhere, making people salivate when they smell it.

Because Jiang Jiankang had done the unsuccessful Buddha jumping over the wall in the healthy cooking restaurant, Jiang Feng could smell the fragrance of Buddha jumping over the wall. Jiang Feng could only sigh in his heart that it really deserved to be Chef Sun's Jubaolou when he was still alive. The smell alone could make people yearn for it. Master Huang was like that. Those who didn't know his expression thought he hadn't eaten for three days.

The waiter led them to the counter. There was a menu on the wall behind. The waiter asked, "What do you two want to eat?"

"Comrade, what kind of dish does this taste like?" Master Huang asked.

"Buddha Jumps Over the Wall, but Buddha Jumps Over the Wall is sold out, the two comrades can come back later in the evening." The waiter said.

Master Huang was both regretful and fortunate. He regretted that he could not eat delicious food, and he was fortunate that his wallet escaped unharmed.

After staring at the dishes for a long time, Master Huang, who knew nothing about Cantonese and Fujian cuisines, became overwhelmed. He handed over the responsibility of ordering to Jiang Weiguo: "Xiao Jiang, come and order!"

Jiang Weiguo said: "Baked lobster in soup, two servings of stewed noodles, lychee meat, and golden shredded tofu."

"65 yuan, 6 cents and 8 cents." The waiter said.

Jiang Weiguo simply paid out the money.

Master Huang was completely stupid.

One meal cost him two months' wages, which was completely beyond his psychological estimation.

What must this be made of, dragon liver and phoenix marrow?

"Master Huang, I treat you this meal. Thanks to you for taking care of me these past few years, it's all my thanks to you." Jiang Weiguo said.

The waiter took the money, pointed them to a table, and asked them to sit there.

"This... this..." Master Huang felt that his care for Jiang Weiguo in the past two years was not worth the more than 60 yuan meal, but his reason told him that if he really paid for this meal, he would go back to his wife. Chase him with a knife and cut down at least three streets.

"I'll go back and ask your sister-in-law to inquire more, choose carefully, and introduce you to a good partner!" Thousands of words turned into a sentence to help you introduce someone.

The table where Jiang Weiguo was sitting was next to the back kitchen, and Jiang Feng slipped into the back kitchen directly to see what the back kitchen of Jubaolou was like.

Jiang Feng's first impression when he walked in was that it was lively.

Very lively.

There are many people, but not chaotic, everyone is in an orderly manner, and each has a division of labor. There is a heart-warming moon next to the stove, which is usually the center of the back kitchen. It must be Chef Sun.

Standing next to Chef Sun was a teenage boy, his facial features were somewhat similar to him, it must be Sun Guanyun.

"What kind of lobster should be used for baking lobster in soup?" Chef Sun asked.

"Flower Lobster."

"Two days ago, you said that you wanted to learn this dish. If you can't chew too much, I won't teach you. Just now, a customer ordered it. I'll cook it again. See how much you can learn. Let's pick lobsters first." Chef Sun said.

The water tank was in the corner of the kitchen, and Jiang Feng wanted to go over there to have a look, but Naihe couldn't because of distance restrictions. He could only watch Sun Guanyun go to pick the lobster from a distance, and after a while, he came over with a fresh and lively flower lobster with its teeth and claws open, its eyes bright, and its eyes flexible.

Chef Sun took the lobster and died on the spot after two cuts.

The back kitchen of Jubao Building is not easy to get into. Even the small vegetable washers have to have some real skills and talents to come in and wash vegetables. Chef Sun generally does not hide his secrets, as long as he is willing, he can learn a few tricks.

Wash the lobster, remove the head and take out the viscera, remove the shrimp thread and chop the tail into large pieces, and coat with a layer of cornstarch.

This is the first time Jiang Feng has seen such a big flower lobster, so it should be a fresh look.

The steps of processing lobster are not complicated. Control the oil temperature, deep-fry the lobster until it is 7 mature, and then remove it. When frying, you need to pour oil on the surface of the lobster meat to make it shrink and shape. Then stir-fry the lobster and butter in the pan, add broth and other seasonings, and place on a plate after being out of the pan.

The essence of the whole dish is in the soup, and cooking a pot of qualified soup is the key to this dish.

There is another way to eat this dish. After eating the lobster, mix it into the noodles, and let the noodles absorb the soup of the lobster in the soup, which is another delicious taste.

The soup is ready-made, and Jiang Feng can't see any way to do it just by looking at it. This dish is not difficult to make. If there is ready-made broth, Jiang Feng might be able to cook it well.

It's just that he is not familiar with lobster, so he may encounter some problems when cutting into pieces.

There is no way, city Z is an inland city, seafood is too expensive.

"Dad, this dish doesn't look like much." Sun Guanyun didn't think it was difficult.

"It doesn't look like anything, you'll know when you start cooking." Chef Sun said, "Every dish is not difficult, but it's difficult to do it well."

"What's the next dish?" Chef Sun asked.

"Lychee meat, master, just let me cook this dish." A fat young man beside him said.

"Let me do it. I order the baked lobster in soup and don't order the noodles. It is estimated that the guests are from other places. It is not easy to come all the way. I made a special trip to our restaurant to save face. I will serve them later. A serving of Yi noodles." Chef Sun said.

"Lucky." Sun Guanyun muttered softly.

I don't know if it's luck to send a serving of Yi noodles, or it's luck to have Chef Sun cook two dishes for them himself.

Jiang Feng knew how to make lychee meat. Although he wanted to watch Chef Sun cook, he wanted to know how the old man would react after eating the baked lobster in soup.

Jiang Feng felt that this memory was still alive. The old man hadn't participated in the selection of vegetable chopping outside, and he had a lot of opportunities to watch Chef Sun cook.

Taking a shortcut through the wall and returning to the old man, Master Huang was rubbing his hands excitedly and looking around.

"Don't tell me, Xiaojiang, it's no wonder that the food in this store is so expensive. Look at the decoration, it's better than our state-run restaurant!" Master Huang firmly believed that since the food in Jubaolou was so expensive, everything must be good, even The chopsticks are stronger than those of their state-run restaurant.

"Jubao Building is an old store that was passed down from before, and it also cost a lot of money when it was renovated." Jiang Weiguo Road, looking at the interior decoration of Jubao Building, seemed to see Taifeng Building in Beiping.

"Baked lobster in soup." The waiter brought the dish to the table, "Chef Sun said, I'll serve you some Yi noodles later, just mix in the Yi noodles after eating the lobster."

"Thank you, comrade, thank you!" Master Huang heard that he could give away a set of noodles, and he was so happy that he couldn't find Bei, as if he had taken a huge bargain.

The plate of baked lobster in soup is very beautiful. The head of the shrimp stands tall, the tail of the shrimp is slightly raised, and the meat of the shrimp is balled in the middle, covered with soup. There is half a finger deep soup at the bottom of the plate. The colors are very contrasting.

"Hey, are all the plates in big restaurants like this?" Master Wang couldn't help admiring, and stretched out his chopsticks to pick up a piece of shrimp.

"It's delicious, it's delicious! It's even more delicious than Xiaojiang's cooking!" Master Huang could only praise the baked lobster in soup in front of him with his poor language.

One piece, two pieces.

Master Huang originally wanted to pick up the third piece, but seeing that there were not many shrimps on the plate, he remembered that Jiang Weiguo had invited the meal, so he put away his chopsticks.

"Xiao Jiang, you eat, you eat too! I have too many noodles this morning, I'm a bit full, I'll save my stomach for the next dishes." Master Huang didn't look at the baked lobster in soup in front of him.

Jiang Weiguo picked up his chopsticks and picked up some shrimp meat.

Entered, chewed twice, then paused.

"How is it? Is it particularly delicious? I have never eaten such a delicious dish in my life!" Master Huang said.

"Delicious." Jiang Weiguo looked at the lobster in front of him.

"Master Huang, let's leave in two days."

"Huh? That's a good thing, why, do you still have something to do here?" Master Huang asked.

"It's something." Jiang Weiguo said, "I want to learn a dish."

"Huh?" Before Master Huang could react, Jiang Weiguo got up.

"Xiao Jiang, why are you going, the food is not finished yet!"

"Go to the entrance examination."

"ah?"

In the next second, Jiang Feng was kicked out of his memory.

Jiang Feng sat on the bed:? ? ?

I've got my pants off and you just show me this? ? ?

This feeling is like watching a movie halfway through and about to enter the most exciting part. Just when he was holding his breath and looking forward to it, the browser reminded him that he could not continue watching because he was not a member.

What kind of shit game is this?

Do you want to charge money? Do you want a VIP? How much do you charge? How much does it cost to let me read this memory.

I can consider anything within 20 yuan!

Jiang Feng is very angry now. He has never had such a strong desire to complain about this spicy chicken game. He didn't even want to read the recipe he got. He closed the property panel and lay down to sleep.

Anyway, it's not Buddha jumping over the wall!

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