Life is a Game

"Son, what's the matter?" Seeing that Jiang Feng's expression was wrong, Jiang Jiankang asked, "Don't be nervous, we only have four senses."

Jiang Feng: ...

If you could straighten your tongue, I might trust you a little more.

No one had any experience in interviewing at the big restaurant. When Jiang Weiming and Jiang Weiguo were still in the back kitchen of Taifeng Building, they didn't have such a strict division of labor as they do now. Chef, kitchen helper, worker, just these three types, you can do whatever the master asks you to do, and you can divide them into red cases and white cases at most. How can there be such a complicated division of staff such as the head chef, the stove chef, the stage chef, the side dish chef, the lotus chef, the rough processing chef, and various cold dishes and pastries? For several years, Jiang Jiankang, who had been responsible for all the duties of the chef in a small restaurant, had a lot of headaches.

Without Zhang Guanghang's help, today's chef recruitment would definitely not go smoothly.

After returning home last night, Zhang Guanghang helped his family sort out a chef recruitment specification and sent it to Jiang Feng on WeChat. Their interviews today were very simple, and they recruited seven types of positions.

The cold dish position, as the name suggests, specializes in cold dishes. Only two chefs are recruited, and there are strict requirements for seasoning. Jiang Jianguo, who has a keen sense of taste, will be interviewed.

The pastry position is also the only white case position, and Jiang Jianguo, who is good at pastry, is also interviewed.

The position of water platform, responsible for the slaughter and cleaning of fish and seafood, was interviewed by Jiang Weiguo.

The stove head position is responsible for the direct cooking of the dishes. The interviewers for this position are two old men, Jiang Weiguo and Jiang Weiming. No one expects to recruit any particularly good chefs. The recruits are talented, have a good temper and are honest. Apprentices will do. If you want to talk about chefs, the staff of Taifeng Building itself is already very abundant. The full-time chefs included Jiang Feng, Jiang Jiankang, Ji Yue, Zhang Guanghang, and Wu Minqi, as well as two random part-time chefs, Jiang Weiguo and Jiang Weiming.

The cutting board position is responsible for the cutting of raw materials and marinating of dishes. Only the knife skills are required, and the two old men will also be interviewed in person.

The post of Hetai, in cooperation with the stove chef, is responsible for the pre-processing of dishes, delivery of dishes, plate and dish decoration. Because Jiang Feng has a wealth of experience in the health cooking restaurant over the years, and he is the only person in the Jiang family who is full of talent in arranging dishes, and successfully became the only interviewer.

For the position, responsible for the production of dishes such as buckle, boil, stew, and stew, as well as the soaking of dry goods such as abalone and sea cucumber, interviewed by Jiang Jiankang, Jiang Weiguo, and Jiang Weiming, the soup trio of the Jiang family.

The normal seven types of work in the Chinese kitchen should also include roast meat, which is responsible for the production of barbecue, braised vegetables and preserved meat, but the two old men felt that there was no need to hire a special roast meat chef, and Taifeng Building did not sell this at first.

As for the management position, Jiang Zaide has already found it through headhunting. He has a good resume and rich experience. He will meet and talk in detail in a few days.

Even though Jiang Zaide had done a round of interviews before, there were still many people who came to interview. The main reason was that Jiang’s family offered a good salary. The normal basic salary included working meals and commissions, five social insurances, one housing fund, holidays and employee benefits. Compared with Grandpa Ken and Uncle Mai, who only know how to cheat cheap student workers for ten yuan an hour, they are simply conscientious businessmen.

There are fresh ingredients in the kitchen, which were delivered by Zhang Guanghang who contacted the supplier yesterday. The interview for the kitchen staff is actually very simple, just get started, as long as the speed and quality are qualified, you can be hired.

Everyone was waiting on the sidelines, Jiang Shoucheng hadn't finished registering outside, and after he finished registering, sorted out his resume and handed over his resume to everyone for interviews, the interview could begin.

Jiang Feng boredly looked at the chefs who came to apply for the job, and saw Sun Jikai whose face was written all over his face.

Why is he here?

Why would he apply for a job at the FJ No. 1 Restaurant instead of continuing to go to Taifeng Restaurant?

Commercial espionage?

Big family struggle?

True or false son?

Blue life and death love?

Could it be that on a rainy night twenty years ago, there were two children who were run away by mistake in the hospital. Their lives were exchanged, their emotional entanglements, their kindness was born from their kindness, and the real rich son who was wandering outside and the fake son who occupied the magpie's nest faced each other. Confrontation, family affection and...

In just a few seconds, Jiang Feng thought of a lot.

"Hey, why does that guy look so much like the one from the previous match?" Jiang Jiankang pointed at Sun Jikai.

"It's him, grandpa grandson's grandson." Jiang Feng said firmly.

"Hey, our store is so powerful that he was attracted to apply for the job." Jiang Jiankang's brain was not as big as Jiang Feng's.

Jiang Feng: "..."

The Jiang family had a large number of applicants, and the applicants also had a large number of interviewers. Looking around, everyone had the same idea in their hearts.

The thinnest one is easy to fool at first glance.

A few minutes later, Jiang Shoucheng, who was extremely efficient, walked into the back kitchen with his resume and handed it to everyone.

"Those with a red tick are those whose resumes are not bad. You can focus on it. There is also a very old one who went to the bathroom. I'll come over later." After Jiang Shoucheng finished speaking, he went to send the resumes to Wang Xiulian and the others.

There were 5 people assigned to Jiang Feng, all of them were young, two of them were younger than himself, one was 18 and the other was 19, the 19-year-old still graduated from high school, and the 18-year-old only completed 9 years of compulsory education.

"Han Yigu, Sang Ming." Jiang Feng called the two youngest ones, pointed to the plates and cut fruits on the table and said, "Two minutes, set up a fruit plate."

The two seemed to know each other, looked at each other, went to the sink to wash their hands and started to do it.

Platter presentation is an art. Humans are visual animals, and they have an innate love and pursuit of beautiful things. If a dish is well presented, it is definitely a plus.

At least when taking pictures and sending them to Moments, I have a special face.

The fruit plate is an entry-level one. Jiang Feng prepared a lot of fruits, mango, apple, cantaloupe, watermelon, pineapple, yellow peach, kiwi, blueberry, banana and cherry tomato, some chopped or uncut, more than 20 The plates are different, giving two people ample freedom to play.

Han Yigu and Sang Ming were concentrating on arranging the dishes, while Jiang Feng was looking at his resume.

Han Yigu is 18 years old. He started drifting north after graduating from junior high school. He has work experience. He worked in the back kitchen of three restaurants in Beiping.

Jiang Feng: ...

Sang Ming is 19 years old, has no work experience, and his resume is so clean that it makes people feel distressed. He even has a lol rank on it, which is not as rich as Han Yigu's resume.

Two minutes passed in a flash. Han Yigu arranged the plate very beautifully. He used kiwi, mango, blueberry and strawberry. The plate was a large and flat white porcelain plate with four colors, green, yellow, red and purple, very vivid. The four colors each account for a quarter, and the color boundaries are very neat. This kind of horizontal fruit plate can be sold in KTV at least 168.

Sang Ming just...

It can only be said that he is a very thoughtful young man.

He placed a mahjong tile.

in red.

Even the frame is laid out.

Being able to put out a red sheet in just two minutes, even with similar fonts, Jiang Feng can only praise that he really loves playing mahjong.

Loving the quintessence of the country is worthy of praise.

Han Yigu, who has rich experience in playing lotus, was dumbfounded when he saw Sang Ming's fruit plate, and his 18-year-old heart was greatly shocked.

He never thought that he could do it like this!

What kind of flowers are blooming and rich, the phoenix dances for nine days, the three flowers gather at the top, and the fairies under the moon are all weak. The 144 cards of Chinese mahjong are king.

Jiang Feng felt that this Sang Ming was definitely a talent, but this talent had a wrong skill point, and he should go to the Quesheng Theater instead of the God of Cookery.

"Dad." Jiang Feng asked for help from Jiang Jiankang, who was recording the chefs' understanding of various ingredients for the job interview.

"What's the matter?" Jiang Jiankang turned his head and was stunned.

What did he see, a red one? !

Jiang Jiankang said that there was nothing he could do to help.

Jiang Feng thought for a while and said, "Please go and sit next to me and wait for a while, there are other assessments later."

"Brother, why did you think of putting a red one?" Han Yigu was so impressed.

"I wanted to play the 4D cards, but there are no black fruits." Sang Ming felt a little regretful.

Jiang Feng: ...

"Ouyang, Luo Yu, Yin Xuan, the three of you come together," Jiang Feng said.