Life is a Game

"Waiter." The official beckoned.

Zhuang Li was the first passer-by in the two-person group to watch at the door. He became one of the eight lucky ones who won a 1,000-yuan voucher, and because of his luck, he succeeded in having a name.

"Hello, sir, is there any question?" Fang Mei, who was closest to the official, came over and asked.

"I don't understand your ordering system. Why are the prices of the same dish different? Look at this, it's the same local delicacies, Jiang Jiankang is 48 yuan, Jiang Feng is 36 yuan, Zhou Shi is 32 yuan, Shen Yi It's 28 yuan, Jiang Weiguo 66 yuan, Jiang Weiming actually wants 88 yuan?" The official couldn't believe his eyes, "And this one, the marriage package, the combination of chopped pepper fish head and vegetable wrapped chicken costs 188 yuan, the name is also strange Yes, there is a limit of 6 servings. There is also this weight loss recommendation, which is a must for decompression. It is also Li Hongzhang’s chowder, which sells for 688 and is limited to one serving. Some don't understand!"

Fang Mei smiled and said: "It's like this, sir. Because each chef in our store has different cooking skills, in order to give you a better dining experience, the corresponding prices of different chefs are different. The limited dishes are It is because the production method is a bit special, in order to ensure the quality must be limited, and our store will retry the dishes every month, change the menu, and re-order the price of the dishes. If you have any dissatisfaction with the dishes, you can use the tablet to click on the dish evaluation before checkout or Comments, audio and text reviews are all fine. If your review is pertinent and useful, we will send you a voucher of random value."

The Zhuang official suddenly realized, and said: "Hey, let me tell you earlier, thanks to my friend and I studying the menu for a long time."

Fang Mei apologized, and said: "I'm really sorry, this is our negligence at work and wasted your time, why don't I give you a bunch of sour plum soup to make up for it later. Do you remember Who was the waiter who brought you in?"

"I remember that the hair seems a little yellow, hey, that's it!" Zhuang Li's companion pointed to Qi Rou's fellow villager.

"Okay, I'm sorry for wasting your time, I'll go get you two sour plum soup now." Fang Mei left, crossing Qirou's fellow countryman in her heart.

Mud cannot support the wall.

"Quick, quick, let's see how much sour plum soup is!" Bai made a bunch of sour plum soup, and the farm official's companion was happier than having a girlfriend.

After all, girlfriends are illusory, sour plum soup will be here soon.

"88, my God, the things bought in this store are really expensive!" the official exclaimed.

"You don't even look at this area. The shabby shop next door serves you a piece of raw beef with French fries in a spicy pot. It dares to sell you a classic French set meal for 168 pieces. Hey, don't talk about it, the more you talk about it The more angry you are, look at the dishes below, hey, there are Cantonese dishes, let's order a Cantonese dish!" My companion joined the ranks of ordering the menu, "I was on a business trip to Guangdong Province last time and ate their dry fried beef river. Yes, order this, Sun Jikai’s, his is 28 cheaper.”

"It's okay, we have vouchers that are not bad for money, order the expensive ones, order this 36 one, anyway, the waiting time is only 17 minutes." The official of the village was full of pride.

Except for a few diners like Zhuang Li, who encountered the same irresponsible waiter and caused problems with ordering, most diners had a very good dining experience, and it took more than ten minutes to play with the order system. Although there is a special area specially set up for difficult choices in today's strong recommendation, every qualified and excellent patient with difficult choices will order the dishes in today's recommended dishes after watching each dish.

There is no ordering problem in area c. After the cold dishes are served, the hot dishes start to be served one after another. There is an interval between each dish, one after another in an orderly manner.

The number of dishes is not too many, there are only eight hot dishes in total, among which Jiang Weiming's Pao Pork and Ji Xue's Watan Huadiao Chicken are hard dishes, and Jiang Feng's shredded yam is ranked fifth as a table dessert.

It's expensive and not expensive, and there are only ten guests per table in area c, and there are too many dishes to finish.

Xia Mu didn't stretch out his chopsticks the whole time, and was silently looking at the guests around him.

"Master Xia, these dishes are pretty good, especially this pot of meat, which is not inferior to that of Yongheju. You... oh, I'm sorry, I forgot." The cooked diner wanted to invite him to eat a piece of meat, but suddenly realized that Xia Mu's physical condition should not be able to support him to eat such a greasy food, so he couldn't help but patted himself on the head.

"Look at my memory. I just heard from the waiter that the next dish is boiled cabbage heart. You can try that dish, Master Xia."

Boiled choy sum belongs to Cantonese cuisine. The quality of choy sum is very important, as is the control of the heat when cooking choy sum. The heat controls the taste, and the sauce controls the taste. Although Sun Jikai's basic skills are not good enough to be disliked by the old man, he is at least the eldest grandson who was taught by Sun Guanyun and put in countless efforts. The sauce of boiled cabbage heart is quite good. The sauce is prepared by Sun Jikai.

Said that Cao Cao Cao Cao had arrived, as soon as the diner who was familiar with Xia Mu finished speaking, Bai Zhuo Cai Xin came up.

The cabbage heart is fresh and green, just like the emerald jade carefully carved by the master jade carving, glowing, piled on the plate to form a small emerald green mountain peak.

"Yo Hou, this dish is delicious, Lao Tong, why don't you put down your chopsticks first, let me move the chopsticks after taking pictures." Pei Shenghua was suddenly excited.

"Heh." Tong Deyan was considering whether to block this guy's circle of friends.

Every night at 12 o'clock in the evening, he posts the food pictures taken that day on time, even if his friends are almost all chefs, he can't bear it.

Seeing that Pei Shenghua is one of his few friends, Tong Deyan waited for him to pick a good angle to take the photo before picking up one with his chopsticks. Without the cooking technique of this dish, it is almost meaningless.

"This choy sum is pretty good, and the heat is quite good. You can't do it, Old Tong. The boiled choy sum I ate last time was not as good as this." Pei Shenghua said while eating the boiled choy sum.

"The last time I made garlic choy sum." Tong Deyan said.

Pei Shenghua: "...It's almost all Caixin. You can't control the fire like this."

Tong Deyan ignored him and gave him a disgusted expression.

At another table, Xia Mu put down his chopsticks after taking a sip of choy sum, his face didn't show but his mood improved a lot. Xu Cheng was at the same table with Xia Mu, seeing that he hadn't eaten anything, he raised his hand to call for the waiter.

Ji Yue was waiting here in Area C. She also knew Xu Cheng, walked over and asked with a smile, "Mr. Xu, what do you need?"

Xu Cheng also recognized Ji Yue. After all, he had eaten a lot of meals at the healthy cooking restaurant in the past few months. He was a little surprised for a while. He didn't expect that not only the store moved, but also the waiters moved here. Everyone There is no shortage of employees.

"Can I order food?" Xu Cheng asked.

"Of course." Ji Yue went to get the tablet for Xu Cheng, which immediately attracted the attention of others.

"What is Mr. Xu going to do?"

"It seems to be ordering."

"Can you still order food?"

"What do you mean, when will the restaurant not be able to order food?"

"How about we look at the menu too?"

Some people just do what they say.

"Waiter, order!"

ps: (I’ve counted the words and it’s not money)

From the chapter title of the previous chapter, you can see that I have recently lost my mind due to mid-term review. (;w;`)

The last exam will be finished next Wednesday, and the two shifts will resume on Thursday.

over.