Life is a Game

Who cuts the porpoise is a big problem.

All the people sitting here are reporters, and they are best at making up stories, writing gossip, making things out of nothing and forcing word counts. Most people can't even tell the difference between dark soy sauce and light soy sauce, let alone knife skills. As long as they can cut, they are considered good knife skills.

Reporter Hu looked around, but no one dared to respond.

"Call the waiter to cut it." A reporter suggested.

Everyone agreed, reporter Hu raised his hand, and said to Jiyue: "Waiter, please cut up the porpoise."

There were two tables at the reporter's table, and Ji Yue came over and asked, "Excuse me, do you get all the porpoises?"

Reporter Hu looked at the other table, and the other reporters hadn't seen him, so he nodded, "Yes, all of them."

"Okay, please get out of the way." Ji Yue picked up the knife and slashed open the belly of the pig. The steps were almost exactly the same as Tong Deyan's. The movements were clean and neat, and the knife was fast without hesitation.

In the past few days, the porpoise that Jiang Weiming tried to cook were all cut by Ji Yue, and he ate it himself. Ji Yue naturally knows which part of the meat is the most tender, which part is the most delicate, and which part is the most delicious. With the smooth flow of water, three times, five divisions and two divisions divided a whole dolphin.

Ji Yue's actions caught the attention of some chefs. While she was eating the Watan Huadiao Chicken, she still had time to say to the side: "That waiter is very good at knife skills. It seems to be the one who served the porridge very hard before."

"Which one?" The person next to him grabbed a piece of fat and tender leg meat from the casserole quickly with his eyes and hands, and then looked up, "Oh, that one, she cut the porpoise on that table? The knife skills are not bad, it's a pity that you don't want to be a cook gone."

The news that Ji Xue can make pottery flower-carved chickens was heard by everyone present, but it was only heard, and no one believed it until they saw it with their own eyes. After all, Master Tan's granddaughter didn't even learn this dish. Suddenly, a little girl who had never heard of it made it in a food competition. Most people who only believe that seeing is believing just smiled and let it go.

Now that I saw it with my own eyes, many loyal diners of Master Tan have tears in their eyes.

Pei Shenghua was rather proud: "I told you a long time ago that when I was a judge, I met a little girl who could make pottery chicken. I posted it on Moments, and none of you seemed to respond!"

The rest nodded perfunctorily.

Zhu Chang couldn't bear to tell him that everyone present basically blocked his circle of friends, who told him to post useless nonsense all day long and like to release poison late at night. Based on this calculation, it seems that Tong Deyan did not block his circle of friends at this table.

Old Tong is a kind person!

After drinking and eating, everyone came back to look at the time and found that it was already past 1 o'clock.

It has been a long time since everyone has had such a peaceful meal, chatting with old friends while tasting delicious food, only eating food and not drinking, eating slowly and delicately, there are not many dishes, but it is just right.

"Let's go, I can catch my three o'clock plane!" an old glutton said with a smile, "Sure enough, Mr. Xu has a good eye. It's definitely right to eat with him."

"Xu Lun, what are you in such a hurry for? It's rare for us to get together. I was thinking of taking you to my house to see my bottle of good wine." Another old gourmet stopped him.

"Another day, I have to pick up my grandson after class in the afternoon. Children are suffering now, and they have to go to Math Olympiad class on weekends. I will go to your house next week to taste the good wine you have treasured!" Xu Lun laughed.

"next week?"

Xu Lun had already left, after all he was in a hurry, but he was not walking towards the door, but towards the waiter, that is Ji Yue. During the meal just now, everyone could tell that Ji Yue should be the foreman among the waiters.

"Do you have any requirements for ordering the Watan Huadiao Chicken and Pao Dolphin in your store?" Xu Lun asked.

"There is no requirement. Paoyu needs to be booked 3 days in advance, and Watan Huadiao Chicken needs to be booked 1 day in advance. Our store only accepts reservations within 7 days. Members can make priority reservations." Ji Yue said with a smile, leading Xu Lun to the cashier Taiwan go.

"Oh? How do you deal with membership?" Xu Lun is very experienced in handling membership matters.

"You can become an ordinary member by recharging 1,000 yuan, and you can become a senior member by recharging 30,000 yuan. Now that the new store is open, you can pay more and get more gifts. You can go to the front with me to see the specific discounts. Ordinary members can enjoy special birthday meals and drinks for 9 Discount privileges. Senior members can enjoy birthday special meals, 20% off drinks, priority to try new products, priority to reserve seats, priority to reserve dishes and other privileges." Ji Yuedao.

Xu Lun took out his bank card, very proficiently: "Be a senior member first, and reserve a private room for ten people for next Friday for me, and reserve a set of Watan Huadiao Chicken and Pao Dolphin."

"OK."

The diners at the same table with Xu Lun hadn't reacted yet, and they looked strange when they saw Xu Lun looking for Ji Yue: "Isn't Xu Lun going to catch a plane? He... this old boy, damn it!"

The diner stood up and walked towards the cashier.

"He's always taken aback, so...damn it!" The people around him followed closely behind.

"How could he...these two guys!" Another one came to his senses.

The diners who reacted went to make membership reservations for dishes.

"Mr. Xu isn't going to make an appointment?" Pei Shenghua was about to leave, and when he saw Xu Cheng was still drinking tea, he asked a lot.

"I made an appointment a long time ago." Xu Cheng drank tea silently, hiding his achievements and fame.

He and Han Guishan have already done things like membership cards. While drinking tea, Xu Cheng was thinking in his mind that he would spend some time in the past few days to go to Hangzhou to finish Gu Li's special interview. He hadn't been to Hangzhou for a while, and he still missed the food there.

Shredded red mud chicken, West Lake vinegar fish, Dongpo pork, Hangzhou chrysanthemum shredded chicken, Hang Sanxian, Longjing shrimp...

Hey, I'm getting older and I can't eat too greasy food, so eat two pieces less Dongpo pork.

"Master Xia, I'm leaving first." Xu Cheng said.

Xia Mubing nodded slightly at him, saw Zhang Guanghang coming out, stood up while leaning on the edge of the table, and said, "I should go too."

"Master, I'll take you back to the hospital." Zhang Guanghang supported Xia Mubing.

"Don't go to the hospital, go back to Fenyuan. Tell Xiaohou to pack up all my things and send them back to Fenyuan. Handle the jar carefully, don't bump it." Xia Mubing said, turning his head to see the two on the plate. No one touched the vegetable-wrapped chicken left there, pointing at the vegetable-wrapped chicken, "Pack that up."

"Ah?" Zhang Guanghang didn't react.

"Okay." Zhang Guanghang saw the vegetable-wrapped chicken with only one bite on Xia Mubing's plate, "I'll go get the box."

Zhang Guanghang went to get the packing box, and there were exclamations along the way.

"My God, is he the chef of this restaurant?"

"It seems to be, look, he is still wearing a chef's uniform!"

"Oh my God, what country is he from? Is he a mixed race? He's so handsome, my God, look at his nose bridge, look at his eyes, my God, I can't breathe, how could there be Such a handsome man!"

"Yanyan, look quickly, look at that handsome guy!"

Not only the ordinary guests, but even the reporters who were used to seeing big wind and waves were shocked by Zhang Guanghang's face, height and long legs. For a moment, they felt that what they wrote might not be the opening news of the restaurant, but the debut news of a handsome guy in the European and American entertainment industry.

"Is he the chef of Taifeng Building?" A reporter asked curiously.

"I guess so." The rest of the people couldn't be sure.

"Reporter Hu, if we put his photo in the first page, this manuscript will definitely be popular!" Cameraman Tang was excited, holding the machine in his hand and always ready, "No matter what the title is, it will be popular, and the click-through rate will definitely be popular." super high!"

Cameraman Tang first worked for Gossip Weekly. Later, that gossip weekly was sued by countless celebrities for rectification and closed down because of too many rumors. Only then did Xiao Tang find another way to follow Reporter Hu to run news everywhere.

Fang Mei came over to give the reporters red envelopes, hoping that they would be able to write the manuscript well, but she didn't expect to see such a scene when she came with the red envelopes.

Everyone stared at Zhang Guanghang, just like a hunter watching his prey, Zhang Guanghang nonchalantly took a packing box to pack vegetables and chicken.

"Reporter Hu, I really worked hard for you today, and I need to ask you to go back and spend more time on the manuscript." Fang Mei smiled and handed the red envelope to Reporter Hu, who accepted it deftly.

"Editor Xiao, I would like to trouble you to come here in person today, it's really a blessing to you!"

"Reporter Fu, thank you so much for coming. It's a little bit of care, and it's troublesome..."

"Reporter Huang, we met last time, just at..."

Fang Mei has a professional ability worthy of her salary, she is slick, every reporter can be called by name, and the red envelopes in her hands have been stuffed, but the reporters have no intention of leaving.

"That's it, Manager Fang. We think that since Taifeng Building is a new store opening, shouldn't the chef in the back kitchen also mention it? It's not convenient for you." Editor-in-Chief Xiao spoke first.

Fang Mei looked at Zhang Guanghang's face and instantly understood.

"Of course it's convenient, but our chef Zhang needs to send Mr. Xia back first, and it may take a while to come back. I wonder if you have time..."

"There is absolutely no problem with timing!"

"This chef's surname is Zhang. Could it be the chef Zhang Guanghang on the menu?"

"Mr. Fang, why don't you talk to us about this Chef Zhang, he doesn't look like him just by looking..."