Life is a Game

The afternoon's dish tasting ended early. In addition to Ji Xue's vegetable and tofu soup, Jiang Weisheng also prepared a hundred flavor soup.

Jiang Sanwei's Baiwei soup is similar to Ji Xue's vegetable tofu soup, but the ingredients of Baiwei soup are more diverse and casual. Basically, you can add whatever you have, whether it is fruits and vegetables, meat, or seafood, you can add it as long as it is suitable.

The seasoning is also very random, and it depends entirely on the chef's self-display. As the name suggests, there are thousands of ways to make the soup, so it is called Baiwei soup.

This soup was originally created by Jiang Weiming, and whenever Jiang Weiming went to work, this soup would appear on the menu of state-run restaurants. Jiang Weiming came up with this soup mainly because the ingredients were scarce at that time, and he made whatever he had. This soup was made by accident when entertaining foreign guests, but it was well received unexpectedly. Since then, It has become a permanent dish on the menu of state-run restaurants.

Jiang Weiming, as Jiang Weiming's apprentice, naturally knows this hundred flavor soup.

Baiwei Tang pays attention to the combination of ingredients. The ingredients and seasonings should be changed according to the seasons. It is very flexible in production and it is a test of the chef's skills. What kind of taste will be presented in the end depends on the chef.

Jiang Weiming has been making Baiwei Tang for nearly 30 years. After the state-owned restaurant closed down, he was introduced by Jiang Weiming to a private restaurant. Baiwei Tang was once a special dish of this private restaurant. And Jiang Weisheng, in the past 30 years, has also explored some techniques for making Baiwei soup.

Now it is the end of July and the beginning of August, there are many kinds of seasonal vegetables, and the corresponding flexibility and variability of Baiwei soup will become great.

Jiang Weisheng has been preparing Baiwei soup since the day he applied for the job, and with so many years of experience in making it, he is definitely full of confidence and determined to win this dish.

Jiang Weisheng and Ji Xue prepared soup, and the cooking time was about the same.

Ji Xue studied the vegetable tofu soup for a few days, removed the lettuce and added two new vegetables, and the amount of seasoning was still very simple. The taste of the soup is very plain, even if it is slightly milky white because of the addition of tofu, it looks very refreshing and pleasant.

Ginger Hygienic's Baiwei Soup and Ji Xue's seem to be two extremes, cumin, kohlrabi, pumpkin, corn, beet, radish, red cabbage, mushroom, zucchini, onion, pork tenderloin, shredded beef and scallops. A hodgepodge.

Not only are there a lot of ingredients, but the seasoning is also very heavy. At the end, the soup is thickened, and the soup looks very thick, with a taste of West Lake beef soup.

Ji Xue's soup is light and tender, the tofu is white and tender, and the vegetables are smooth. It makes people feel refreshed all night, as if they have the whole early spring in their mouths.

Jiang Weiwei's soup is thick and full of flavors, sweet, sour, bitter, spicy, salty, and tastes weird when you eat it, but it's unstoppable. It's heavy and full of ingredients, just like the sun in midsummer, hot and dazzling.

Except for the nine-turn large intestine made by the old man, this was the first time Jiang Feng had a dish with all five flavors, and it was a bowl of soup.

"Master, look at my soup..." Jiang Weiming looked at Jiang Weiming expectantly.

"Is this the formula you figured out by yourself?" Jiang Weiming asked.

"yes."

"The soup is good, but the Baiwei soup is not like this. There is no recipe for Baiwei soup." Jiang Weiming smiled, "You also drank a lot of the Baiwei soup I made. Have you ever tasted the same?"

Jiang Sanwei was stunned.

"This soup is very good and can be put on the menu, but this is not Baiwei soup. This is a soup you have figured out yourself. You can give it a name." Jiang Weiming said.

"I... I named it?" Jiang Weisheng was a little disappointed at first, but he became excited when Jiang Weiming said this.

"I'll name it, I'll name it, what's the name? I figured out this soup, what's the name?" Jiang Weiwei didn't care about the pot of soup anymore, and went to a corner to meditate, and began to think hard about his idea. What should the soup be called?

"Third daughter-in-law, go back and think about the pricing of these two soups, and discuss it together tonight." Jiang Weiguo said.

The vegetable prices in Taifeng Building are basically set by Wang Xiulian, a business genius Wang Xiulian is surprisingly keen on money matters.

"Okay Dad, don't worry. Also, Fang Mei and I discussed and analyzed it in the past two days. Since our store has only been open for half a month, some dishes that are not selling well will not be on the menu. We will lower the price next month. Let's see if the sales can improve, and if the sales are still not good after the price reduction, we can only put those dishes on the menu." Wang Xiulian put down the bowl and started to talk about business in a serious manner.

Jiang Feng: ...

He felt that the mother was talking about him, and when he said this, his eyes were fixed on him.

"Of course, there are some dishes that sell very well and are in short supply. There are also some dishes whose prices were improperly set due to our misunderstanding at first. We plan to increase the prices of these dishes slightly next month to observe the sales situation." Wang Xiulian continued. .

Sun Jikai raised his head.

"Now let me tell you about the specific changes in vegetable prices. The first thing I will talk about is the price reduction."

"Jiang Feng's Li Hongzhang Chowder is 488 yuan, Jiang Feng's marriage set meal is 168 yuan, Jiang Feng's pickled vegetable dumpling is 6 yuan each, Zhou Shi's braised chicken..."

"Now we're talking about the increase in vegetable prices. Sun Jikai's fried beef is 48 yuan, Ji Xue's fried beef is 56 yuan, and Jiang Feng's..."

Sun Jikai:? ? ?

? ? ?

? ? ?

Sun Jikai looked at Jiang Feng.

Jiang Feng looked down at the ground.

Sun Jikai continued to stare at Jiang Feng.

Jiang Feng insisted on looking down at the ground.

Sun Jikai stared at Jiang Feng persistently.

Jiang Feng conceded defeat and turned to look at Sun Jikai, showing him an apologetic smile.

"I just mentioned to my mother to increase the price of your fried beef to 48 yuan. I didn't know that she also raised the price of Ji Xue's fried beef by the way." Jiang Feng moved silently. Go to Sun Jikai and explain to him in a low voice.

Sun Jikai expressed his disbelief in this damned capitalist nonsense.

"Really, look, my mother has even lowered the price of my vegetables. We can discuss everything in our family, except for the matter of money." Jiang Feng said sincerely and sincerely.

Sun Jikai was dubious.

"Do you still remember the shirt I was wearing today? It was a shirt with a special price of 36 yuan for a Uniqlo collaboration." Jiang Feng began to make sense of the facts.

Sun Jikai believed his nonsense.

Jiang Feng breathed a sigh of relief.

Sun Jikai won't know, although the shirt he is wearing today is only worth 36 yuan in Uniqlo, but he really liked that anime when he was a child.

Not to mention 36, he bought all 3600.

He managed to fool another person. Jiang Feng was in a good mood. He took out his phone and looked at it. It was only 4 pm, and he still had time to go shopping with Qiqi, make an appointment, and walk around the vegetable market twice.

Jiang Feng silently rushed back to Wu Minqi's side.

"Wait to the vegetable market?"

"good."

"I heard from my fourth uncle that there is a new stall selling seafood in the vegetable market in the northern suburbs. It's very fresh. We can visit Teacher Tong's private restaurant after dinner."

"But why did I hear that Teacher Tong's private restaurant needs to be booked two weeks in advance?" Jiang Feng called Tong Deyan every mouthful of Teacher Tong, and even took Wu Minqi away. She used to call Master Tong.

"That's what I heard before, but when I sent a WeChat message last night to ask Mr. Tong if there were any spare seats in the store today, he replied that there was just a table for two," Jiang Feng said.

"Such a coincidence?" Wu Minqi was very surprised.

"It's such a coincidence."