Life is a Game

So now the question is, what exactly did Zhang Chu cultivate back then?

When Jiang Feng came out of the toilet, he happened to bump into Lu Sheng who came out of the toilet one step ahead of him and was washing his hands. The behind-the-scenes owner of the new restaurant in Peking and the owner of the old restaurant in Peking realized history at the sink at the entrance of the men's toilet in Yongheju. sexual meeting.

The four eyes looked at each other and their eyes interlaced.

"Jiang Feng?"

"Lu Sheng."

This was the first time Jiang Feng and Lu Sheng met, and it might not be the first time, but they didn't know each other at Xia Mubing's funeral, and even if they saw it, they didn't remember each other. In the past, Jiang Feng could only see Lu Sheng's photo in his circle of friends, but now that he saw the real person, Jiang Feng was surprised to find that Lu Sheng was really an honest man.

The photos sent out in Moments are all taken with the original camera, and the photos of real people can be like that, which is very easy to recognize.

"Don't call me when you arrive. Why, the chef from Taifeng Building has to sneak in to eat at Yongheju?" Lu Sheng laughed.

Jiang Feng instantly found the feeling of chatting nonsense in the WeChat group, and said with a smile: "That must not be sneaky, if it is discovered, it will have a bad influence."

"Then I would like to thank you for adding business to Yonghe Residence. It's a pity that I didn't go to Taifeng Building on the opening day, so I couldn't taste the shredded yam you made." Lu Sheng said.

Jiang Feng was in the circle of chefs in Beiping, and his silk-drawn yam was much more famous than himself. Others may not know who Jiang Feng is, but if it is said that Taifeng Building limited six servings of silk yam per day, everyone knows.

"If you are free tomorrow, go to Taifeng Building, and I will definitely leave a copy for you," Jiang Feng said.

"I remember you brought your friends over for dinner. What dishes did you order? Let me, the boss, recommend it to you personally. By the way, I recently got a new box of good tea. I'll make you a pot of tea. It's just right Also let your friend taste the tea from our Yongheju." Lu Sheng asked, pulling Jiang Feng to show him his new tea leaves.

"Shredded pork with Beijing sauce, jar meat, eggplant in oil, two-color prawns, vegetarian white fungus stew, and stir-fried broccoli." Jiang Feng began to report the names of the dishes.

"Expert, I didn't expect you to know us..." Lu Sheng was surprised.

"I know, Beijing Sauce Pork..."

"The restaurant's real specialty is white fungus stew."

Lu Sheng:? ? ?

Jiang Feng:? ? ?

"Didn't you order the white fungus stew?"

"Isn't shredded pork with Beijing sauce your restaurant's specialty?"

The two stared at each other.

Lu Sheng took Jiang Feng into the monitoring room, which was also his office, and explained to him as he walked.

"Shredded pork with Beijing sauce is a special dish for the public, and white fungus stew is the real specialty of our restaurant. Just like your restaurant's Watanhuadiao chicken and Paoyu, the Tanjia dishes sold in our restaurant are all banquet dishes Under normal circumstances, you can’t eat it if you don’t make a reservation in advance.” Lu Sheng said, “I specifically greeted the waiter in our store and asked her to deliver the VIP menu to your table.”

"VIP menu?"

"Which of our old restaurants in Beiping can have such a complete ordering system like your Taifeng Restaurant, don't they all send up recipes for customers to order, and Tan's dishes are generally not put in ordinary menus. Served." Lu Sheng said, "The ordering system in your restaurant is not cheap, is it?"

"It's okay, it's not as expensive as you think." Jiang Feng laughed and laughed.

Everyone knows that Lu Sheng loves tea. He usually posts all kinds of tea in his circle of friends. He has a wide range of hobbies. There are green tea, black tea, white tea, yellow tea, black tea, and oolong tea in his collection.

Even the tea with Yongheju is very famous. Many gourmets like to invite three or five friends to have a table of dishes and a pot of tea at Yongheju.

Lu Sheng took out a can of tea from the cabinet, and introduced to Jiang Feng: "This is Lushan Yunwu tea, the cloud on the mountain. I have entrusted a lot of connections in the past few years, but I haven't bought it. Mr. Xu bought a box a few days ago. If you like drinking green tea, you can give it to me."

Jiang Feng nodded half-understood. He only knew about Lushan Cloud Mist Tea because he went to play on Lushan Mountain during the summer vacation a few years ago. Can't tell.

Jiang Feng didn't drink tea, and he didn't study tea, but he drank a lot of tea drinks, such as iced black tea, and lemon tea when he was in junior high school.

Not only did Lu Sheng love to drink, but he also studied making tea very well, but Jiang Feng couldn't understand him making tea at all. What kind of water to use, how to soak it, how much tea to add, and how many times to pass the water are all the same in Jiang Feng's eyes.

While watching Lu Sheng make tea, Jiang Feng wondered what Zhang Chuxiu was doing back then. Jiang Feng inevitably looked a little absent-minded, which was noticed by Lu Sheng.

"What, are you thinking about new dishes?" Lu Sheng asked.

"That's not true, I'm just curious about how many things are left over from the previous dynasty because of the retro decoration of Yonghe Residence," Jiang Feng said.

"Not much. More than 30 years ago, the kitchen ran out of water, and a fire burned all those old objects. At that time, I seemed to be just born. That fire almost burned the first floor, and burned a lot of the second floor. Now The decorations are all redecorated according to the previous appearance, and there are no old objects such as screens and paintings left." Lu Sheng said.

"The whole first floor is burned? The stairs are also burned?" Jiang Feng was shocked.

"It was all burned. At that time, everything in Yonghe Juli was made of wood. It was a pity that those screens, cabinets and stairs. My dad told me that the screens and stairs of Yonghe Juli were all made of gold. It was built by the old carpenter himself, and the unique craftsmanship can no longer be seen now." Lu Sheng said.

At first, Jiang Feng guessed that Zhang Chu and his master might be repairing large items such as screens, railings, or stairs, but just now Lu Sheng told him that those items were burned up 30 years ago, and he It's a little uncertain.

The mission prompt said that it is enough to find Zhang Chuxiu’s objects and ask him to confirm, or remind him of what he repaired. Since the mission prompt said to find it, Jiang Feng felt that the things repaired back then must still be in Yongheju .

But what is it?

Zhang Chu said that his master was a well-known carpenter in Beiping City. The gold carpenter Lu Sheng mentioned might be Zhang Chu’s master. Thirty years ago, the first floor of Yonghe Residence was completely burned down, and the second floor was also burned down. Quite a few, none of the old items remained.

What kind of wooden objects are there on the second floor? It is worth a famous carpenter personally bringing his apprentices to repair them.

At this moment, Jiang Feng felt that he had taken the wrong script again.

It stands to reason that he starred in an inspirational movie about revitalizing a family restaurant, or a business war movie full of intrigue, or a relaxed, warm and harmonious gourmet show, but why does the script in his hand seem to be Detective Conan.

"The tea is ready, do you want to have a taste?" Lu Sheng asked.

"No, I like cold tea." Jiang Feng refused.

"This Lushan Yunwu tea has six unique features: the strands are thick, the green is so good, the soup is bright, the leaves are tender and even, the fragrance is long-lasting, and the taste is mellow and sweet. Wouldn't it be a waste of money to drink it when it is cold?" Lu Sheng just mentioned When it comes to tea, you will be full of literary talent.

"I don't know much about tea. Drinking this kind of good tea is a waste of money." Jiang Feng said helplessly, "There is an old gentleman at our table. I'd better serve the tea to someone who knows tea."

"Remember to drink it while it's hot, not cold tea." Lu Sheng warned.

Jiang Feng took the teapot and walked to Zhang Zhiyun's table.