Life is a Game

Following the route Jiang Shoucheng told him, Jiang Feng quickly found the orthopedic cafeteria and the small vegetable market next to the cafeteria.

It is said to be a small vegetable market, but it is actually a small one-story house. The place is small but the variety of dishes inside is very complete, and the sales are also very interesting. In addition to selling by the catty, you can also talk about the set meals****** such as the braised pork set , beer duck set meal, shallot mixed tofu set meal, Kung Pao chicken set meal, all sold are raw materials, and the portions are all divided.

When Jiang Feng entered, there was an old woman picking vegetables. Jiang Feng looked and found that there were chickens, ducks and pork. He also saw a few fresh fish in the water tank, but he didn't see what Jiang Shoucheng said. The beef may have been sold out.

There are many types of vegetables, basically all the vegetables that are on the market, as well as various grains.

Jiang Feng thought about it in his mind and preliminarily decided on the menu.

Braised pork in brown sauce is definitely a must, and large pieces of pork belly braised in brown sauce with some sugar are Jiang Shoucheng's favorite.

Just now Jiang Feng saw fresh carp in the water tank. Since there were carp, sweet and sour carp must be made too.

Make two more hard dishes, braised chicken and beer duck. Jiang Feng saw on the shelf that salted duck eggs can be used to make egg yolk lion head, and then make two vegetarian dishes, such as ground three delicacies and eight-treasure tofu to show health.

The candied yam with six special effects has been finished, but Jiang Feng's candied yam is not bad now, and it tastes good even without special effects.

Dessert, vegetarian dishes, and meat dishes are all available, and cook a preserved egg and lean meat porridge. Jiang Shoucheng can drink something to fill his stomach when he is on the night shift at night.

Eight dishes and one porridge, Jiang Feng just saw that the doctors and nurses in the emergency room were very busy, so they probably didn't eat. Jiang Feng decided to cook the eight dishes and one porridge according to the Jiang family's usual servings, big ones, extra big ones!

A portion that can satisfy the doctors and nurses in the emergency department.

After thinking about what to cook, Jiang Feng began to pick out the dishes.

Pork belly, the kind with two biggest strips.

Chicken, here are two.

There are also two ducks.

You have to cut a catty of lean meat, take more preserved eggs, and weigh a few more catties of rice.

Seeing Jiang Feng taking so many vegetables in one go, the enthusiastic aunt who was shopping next to him was a little dumbfounded, with a look of surprise on her face: "Young man, how many people in your family have to be hospitalized?"

After speaking, the aunt felt that there was something wrong with this, but she didn't know how to change it.

"Ah, I'm not a family member. My cousin is doing an internship in the emergency department. I saw that they didn't have lunch and were going to cook a meal for the doctors and nurses in the emergency department," Jiang Feng said.

Hearing what Jiang Feng said, the owners of the vegetable market were all in high spirits, which was a new thing.

The owner of the vegetable market was a middle-aged woman in her 30s. She asked, "Young man, which doctor is your brother?"

"Jiang Shoucheng," Jiang Feng said.

"Doctor Jiang, it turned out that he was going to the emergency department in turn, no wonder I haven't seen him in the cafeteria for a few days." The vegetable market owner suddenly realized, "Today's Chinese cabbage is fresh, take two more and treat it as my gift for you."

It seems that Jiang Shoucheng is really popular here, and the owner of the vegetable market is willing to give away two cabbages for free.

"My husband is in charge of the small kitchen. I'll tell him later not to charge you for the stove. How can you charge money for cooking for the doctors in our hospital?" The owner of the vegetable market smiled slightly, deeply Hide the identity of your relationship.

The aunt who spoke to her came to her senses: "Is it that particularly strong Dr. Jiang?"

"It's that Dr. Jiang, the one who opened the door with his bare hands when the elevator broke down." said the vegetable market owner.

Jiang Feng:? ? ?

Jiang Shoucheng still has such great achievements? ? ?

"Oh, it turned out to be cooking for Dr. Jiang. Dr. Jiang helped us a lot before. Young man, I even stewed a pot of beef on the stove. I'll share a catty with you later!" said the aunt.

"Thank you, aunt." Jiang Feng thanked with a smile.

After Jiang Feng finished shopping for vegetables, he carried a few big bags, and under the enthusiastic guidance of the vegetable market owner, he found the small kitchen hidden in the orthopedic cafeteria.

It is indeed a small kitchen. There are about a dozen stoves in it, four of which are stewed. The stoves are very close to each other. There is also a small cooking table in the corner. There are two sinks, and there are several cutting boards on the kitchen table, which are used to process ingredients for others.

Small but complete.

The owner of the vegetable market told her husband about Jiang Feng's situation, and her husband said very straightforwardly: "Young man, we have all types of pots here, and the seasonings are also complete. You can make whatever you want, just ask me for help. "

Seeing that Jiang Feng bought a lot of vegetables, he asked one more question: "What are you going to cook?"

"Braised pork, braised chicken, beer duck, eight-treasure tofu, ground three delicacies, crab roe and lion's head, sweet and sour carp, shredded yam, and preserved egg porridge." Jiang Feng opened his mouth and began to announce the name of the dish.

Everyone else was dumbfounded.

The reason why the orthopedic cafeteria sets aside such a small kitchen for the patient’s family members to cook by themselves is because the orthopedic canteen is close to the inpatient department, the inpatient building is next door, and the time for serving meals in the cafeteria is limited. Save a lot of trouble.

But most of the family members just cook soup and porridge here, and fry up to two small stir-fry is the limit. Jiang Feng is the first one who uses the small kitchen as the back kitchen of the restaurant.

"Young man... he's very professional." Her husband, the vegetable market owner, didn't know what to say for a moment.

"I'm a chef." Jiang Feng said.

"No wonder, all the pots are in the cupboard. If you need to take them by yourself, come to me if you don't understand anything." After talking, the man went out. The small kitchen was small and airtight, and the stove was on again, making it very stuffy. .

Only Jiang Feng and the aunt who just bought vegetables were left in the small kitchen.

"Young man, if you need any help, let the aunt come to help you. My beef will be stewed for a while." The aunt was very enthusiastic, and she walked to the pot of stewed beef and took off the cover to see how the beef was doing.

Jiang Feng smelled like carrot stewed beef, and the smell of Guangping and the beef in the pot he saw from a distance, it seemed that the aunt's cooking skills were not very good.

"Hey, why does this beef still look like this after being stewed for so long?" The aunt asked a culinary idiot's question.

Jiang Feng stepped forward, looked at the pot, and made a bold analysis: "Aunt, you are underestimating."

"Have you ever stir-fried beef before?"

"Stir-fry the beef?"

Jiang Feng: ...

"And when making beef stew with carrots, carrots should be added at the end, not at the beginning," Jiang Feng said.

"Ah, then is there any hope for this dish?" It seems that the aunt also has some self-knowledge, knowing that her dish is probably hopeless.

"It's difficult to make beef tender, but it can be remedied in terms of taste. Auntie, you should turn off the fire first and take out the carrots. They've been stewed for so long and they've been stewed. Where's the seasoning?" Jiang Feng asked.

"Here, it's all in this cabinet." The aunt went to get Jiang Feng the seasoning.

"Ding, I found an optional side mission, please choose by yourself."

Eh?

There are actually side missions.

"Auntie, may I ask, where is the toilet?" Jiang Feng decided to put the beef on hand first, since it was basically hopeless anyway.

"Did you see the building next to it? That's the inpatient department. Turn right on the first floor and go straight. The men's toilet is at the end." said the aunt.

Jiang Feng rushed to the men's room.

Just find a compartment, go in and close the door, click on the properties panel, and accept the task.

[Famous Renyi]: The small kitchen of Renyi Orthopedic Canteen has been well received since its establishment, but due to the limited cooking skills of the patients' families, it has not been able to play a real role. Players are asked to help the families of patients in the inpatient department of Renyi Hospital to complete 100 dishes, so that the small kitchen of the orthopedic cafeteria can make the best use of everything. Mission Progress (0/100)

Task Tips: This task is very simple and requires no hints.

Task reward: Slightly increase the popularity of Taifeng Building.

This side mission is a bit simple.

Jiang Feng hadn't received such a simple side mission for a long time.

Jiang Feng said, Auntie, I'll leave your portion of beef stew with carrots to me!

I definitely brought it back to life!