Life is a Game

Jiang Shoucheng took Lao Xu and Lao Zhou to the orthopedic cafeteria to grab food at the speed they used to rush to the small kitchen inside the orthopedic cafeteria. When they arrived, Jiang Feng's sweet and sour carp was just out of the pan, and they watched Jiang Feng pour the prepared sweet and sour sauce from the beginning to the end on the deep-fried carp with both ends curled up.

Sweet and sour, fragrant, just out of the pan and fried until golden, the carp with extremely high surface temperature meets the same high temperature just out of the pan, crackling and overflowing with fragrance.

"Google."

Old Xu swallowed a mouthful of saliva very hopelessly.

Director Zhong in the emergency department is his mentor. He has stayed in the emergency department for the longest time, and he is also one of the best doctors in the emergency department. The busiest training doctor.

Although he was not on night shift last night, he arrived at the emergency department at 5 o'clock in the morning. The breakfast he ate at 5 o'clock was two radish buns, a three-fresh bun and a cup of hot soybean milk from the earliest breakfast shop in front of the school.

From 5:00 in the morning to 7:00 in the evening, for a total of 14 hours, he drank two glasses of water in addition to eating the two small breads handed over by Director Zhong, and he was already hungry. Not to mention this kind of sweet-and-sour carp that is delicious and tempting just out of the pan, even if a half-cold big meat bun is placed in front of him, he will probably be drooling at this moment.

Lao Zhou is not much better. He is not a doctor with a master’s degree in a famous university like Lao Xu and Jiang Shoucheng. He graduated from a second-rate medical school and was admitted to a local hospital for advanced studies. He is older than Lao Xu and Jiang Shoucheng, and has a fiancée who has been in love for many years and is about to get married.

The huge economic pressure made him pick and choose on weekdays. He only bought Uniqlo specials for clothes, and he only dared to order cheap vegetarian lunches such as stir-fried cabbage and vinegared potato shreds when ordering takeaway. He can only eat big dishes like sweet and sour carp when he goes home during the Chinese New Year or occasionally when his parents or fiancee come to see him in Beiping.

Jiang Shoucheng became acquainted with Lao Zhou only after he was rotated to the emergency department. There are too many interns in Renyi, Guipei and doctors who come to study every year. New people come every year, and old people leave every year. , they cannot all know each other.

"Second brother, all the other dishes are ready. I also cooked porridge with preserved egg and lean meat. These dishes are quite large. You should serve them a few more times. There is also a shredded yam to be made. I will start making it now." Jiang Feng said , Uncover the braised pork, braised chicken, and beer duck on the stove.

The eyes of the three people who had not taken off their white coats were all staring at the dishes on the stove, and there was only one word in their minds.

Meat!

This is meat!

It's all meat!

Big, tempting, fragrant, shiny and oily meat!

Lao Zhou felt that his stomach, which had been fed for a long time with cabbage and potatoes, began to move crazily, and every cell in his body was screaming crazily, I want to eat meat, big pieces of meat, delicious meat.

The portion of braised pork is the largest. Jiang Shoucheng serves braised pork, Lao Zhou serves braised chicken, and Lao Xu serves beer duck. All three of them have rich experience in carrying stretchers, so serving these three dishes is naturally a no-brainer.

The three of them ran back and forth three times in this way. On the last trip, the shredded yam was just out of the pot. Jiang Feng had the shredded yam in his left hand and Qian Lijuan in his right hand gave him the stewed beef with carrots. Big pot of preserved egg and lean meat porridge.

The porridge and vegetables Jiang Feng left for Qiu Yuan and his wife had already been distributed in advance, and now the couple probably have already eaten them.

Jiang Feng followed Jiang Shoucheng into the office, and there were many doctors in white coats walking around with bowls and chopsticks. When he saw them coming in, he said repeatedly: "Here, come, Mr. Zhong, don't read the medical records, let's serve dinner. "

The teacher Zhong they talked about was an old man with gray hair, wearing glasses, always smiling, and looking very kind.

Teacher Zhong has worked in the emergency department for most of his life. He is full of peaches and plums, and he takes care of young doctors on weekdays. He is very respected.

In the middle of the office there is a simple dining table made up of four desks, and the bowls are all plastic bowls of the same style. There are all kinds of chopsticks, such as wooden blocks, bamboo chopsticks, chopsticks bought in boutiques for more than ten yuan a pair, and disposable chopsticks left over from takeout.

"The supermarket in front of our hospital is holding an event. You can buy big bundles of instant noodles. If you buy a bundle, you get a free plastic bowl. Now our department is full of plastic bowls like this." Jiang Shoucheng explained.

"The doctors in the TV series I watched all eat in barrels." Jiang Feng asked, "Isn't it more convenient to put in barrels?"

"Convenience is convenient, but the barrels are expensive. Instant noodles are not healthy in the first place. It doesn't matter if you eat one or two barrels, and you don't care if you eat seven or eight barrels." Jiang Shoucheng said, putting the porridge safely. In the center of the table, "Come, come, dinner is ready. Today my little brother cooks, and I treat you."

"The bill will be sent to me later." Jiang Shoucheng turned his head and whispered.

Jiang Feng gave him an OK gesture.

"Eat the shredded yam first, it won't taste good when it gets cold," Jiang Feng said.

Everyone put their chopsticks on the shredded yam one after another, and the table was immediately filled with shredded candy.

"Oh my god, this silk-drawn yam is more authentic than the old banquet master in our village!" Old Xu started to speak Northeast dialect when he was excited.

"Old Xu, you are actually from the Northeast!" Jiang Shoucheng was shocked. Old Xu always spoke Mandarin, and his speech was very standard. Everyone once thought he was a southerner.

"I went to a university in the south. Our school passed the Putonghua test and added credits. During the time of the Putonghua test, my roommates didn't let me talk for fear of being led astray. I wanted to talk to them and they didn't talk to me. , so then I started to practice Mandarin hard." Old Xu said.

"It's too much, isn't it just a test of Mandarin? Why can't I chat with you." Old Zhou Zhou was filled with righteous indignation.

Old Zhou was stunned.

He is from the south.

"Look." Old Xu looked helpless.

Sit all laugh.

"This lion's head is an egg yolk lion's head, with salted egg yolk wrapped in it. The soup is salted egg white tofu and cabbage soup, which is used to relieve greasy. The porridge may be a little hot when it comes out of the pot. The sweet and sour carp is also fresh out of the pot, the best Eat while it's hot, these vegetarian dishes have been fried for a while, so they may be a little cold." Jiang Feng began to introduce the dishes on the table to everyone.

"It's hard work, Xiao Jiang, you really worked hard!" Dr. Cao couldn't help sighing.

"It's not hard. I'm a chef, and I usually do this in the shop. It's really a blessing for you to save lives and heal the wounded." Jiang Feng said with a smile.

Mr. Zhong is old and has a relatively light taste. He is not very interested in big meat dishes, so he scooped a spoonful of eight-treasure tofu.

Dr. Cao was on the night shift yesterday, and he was on two night shifts in turn. Today, he only ate two small buns all day, but he got it from the nurse with the cheek.

Although Dr. Cao can still laugh and talk, his eyes are black and blue, his hair is greasy, and his appearance is haggard. He looks more like a patient than 80% of the patients in Renyi.

Having just gone through a tense emergency rescue, Dr. Cao now feels as if he is floating in the clouds, and needs to drink two sips of porridge to calm down.

Dr. Lu is in good spirits. He is not on night shift and eats a hearty breakfast. He is a clear stream among emergency doctors. He is a local, his family is next to Renyi, his family is wealthy, his parents are healthy, his wife is beautiful, and he has a pair of twins and daughters who are now in elementary school. He is a winner in life.

He loves to eat and knows how to eat. On weekdays, whenever he rests, he will take the whole family to old restaurants in Peking or restaurants with cuisines from other countries. He even has a senior membership card of Yongheju. Next week, he has one day off, and plans to take his wife, children and parents to the newly opened Taifeng Building for a massage.

Dr. Lu, a foodie in the emergency doctor, picked up his chopsticks at the sweet and sour carp.

Dr. Wei is only a little better than Dr. Cao. He was on the night shift the day before yesterday, but unfortunately he encountered food poisoning at the night market, got drunk and fought in bars, and fought in KTV boxes. He yelled that the night before yesterday's dinner hadn't slowed down until now.

Today, I was busy from morning to night again, so I ate a bowl of tomato and egg noodles with an extra fried egg in the morning. Now Dr. Wei is full of meat.

Braised meat, chicken, fish, duck and beef.

After thinking for three seconds by elimination method, Dr. Wei resolutely stretched out his chopsticks to the big piece of braised pork.

Old Xu attacked the beer duck closest to him.

Lao Zhou stretched out his chopsticks to the braised chicken with a craving for meat that he hadn't eaten in months.

With a broken heart rejected by Huihui and a hungry stomach, Lao Sun picked up a chopstick of sweet and sour carp.

Jiang Shoucheng happily attacked the beef he was thinking of.

"Ding, get 371 experience points."

"Ding, get 772 experience points."

"Ding, get 299 experience points."

"Ding, get 699 experience points."

"Ding, get 522 experience points."

"Ding, get 999 experience points."

"Ding, get 611 experience points."

Jiang Feng hadn't heard such a dense experience reminder sound for a long time since the setting of no reminder unless there was a large amount of experience.

These angels in white are really angels.

Wait, why is there a notification sound missing?

Jiang Feng looked at everyone.

Teacher Zhong was still smiling, but Jiang Feng could tell from the subtle changes in his smile before and after that he was very satisfied with Babao Tofu.

Dr. Cao held the porridge and drank the porridge in the same way as when everyone in the Jiang family drank the eight-treasure porridge made by Jiang Feng for the first time.

Doctor Lu looked satisfied.

Dr. Wei's mouth is full of braised pork.

Lao Xu, Lao Zhou and Lao Sun are all hungry wolves.

Jiang Feng turned his gaze to Jiang Shoucheng.

At this moment, Jiang Feng even felt a little heartbroken. Everyone was so cooperative, so white-clothed, such an angel, so generous, and so generous.

Why is his dear second brother the only one who is so stingy.

Jiang Shoucheng looked at the beef in the bowl with a complicated expression.

Wait, what Jiang Shoucheng just picked up was beef.

Jiang Feng: ...

"Ahem, that second brother, I didn't make this beef, it was given to me by an aunt in the small kitchen." Jiang Feng began to shake the pot.

Jiang Shoucheng: 〒_〒

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PS: (not counting money)

"Shipboard Special Heavy Soldier" with a mouthful of three hundred, the protagonist is a two-hundred-pound fat man from the Jiang family (???????)?, it is on the shelves today, if you are interested, you can support the first order.