Life is a Game

Butter refers to the oil in the suet in the belly of the cow. It belongs to body fat. Like lard, the fat particles are thicker and need to be extracted by boiling. The butter in the butter hot pot we often eat refers to This oil is extracted from the fat layer of beef. However, the butter referred to in Western-style meals is mostly extracted from milk, that is, cream.

Most of the butter sold in supermarkets is extracted from milk, and only a few of them are added with butter extracted from beef fat. If you want to distinguish between the two, you can only judge from the ingredient list.

Jiang Feng spent a lot of time looking for butter.

The butter extracted from beef fat has a unique aroma and smell of beef, which is very suitable for cooking, stir-frying, baking, hot pot or making camellia oleifera.

Although good butter has thick fat particles, it has a fine texture and a white-yellow color. Jiang Feng almost searched all the butter in the supermarket before he managed to pick out the one he was satisfied with.

After finding satisfactory butter, Jiang Feng went to buy a small bottle of olive oil, a little low-gluten flour and two eggs.

Extra virgin olive oil is the highest grade and best quality olive oil, with an acidity of no more than 1%, and has a special and elegant fragrance unique to vegetable oil. As the most suitable oil for frying, olive oil will produce an attractive aroma when frying, which can be smelled from a long distance, and can make the original ordinary dishes very attractive.

Although Renyi Small Canteen provides oil, they are all soybean oil and peanut oil, and the quality is not very good. It may not be visible when it is fried, but once it is used for frying, it will be inferior. Jiang Feng had already discovered it when he made shredded yam last time.

It was almost 10 o'clock when Jiang Feng returned to the Renyi small cafeteria with the bought things. It may be because it has rained and the weather has been cooler for the past two days. There are more people cooking in the Renyi small cafeteria than usual At one point, there were five or six, plus the sound of cooking and chatting, it seemed very lively.

Fang Zhuoyue's white porridge was already in the pot. He was standing by the side of the white porridge and kept stirring it. He looked decent, and he didn't look like someone who could boil the white porridge.

"Your fire is too high. After a long time, it will definitely burn." Jiang Feng stepped forward to help him turn down the fire a little bit. Turn it down a bit. You cook porridge like this and keep stirring, and if you cook it for long enough, you can also stir out the aroma of the rice."

Fang Zhuoyue nodded thoughtfully.

"Xiao Jiang, come and help me taste it. Do you think the taste of this soup is a bit strange?" Qian Lijuan began to seek off-court assistance.

Jiang Feng went over to dip a small spoon in it and tasted it, the expression on his face was indescribable.

Zhuang Lin had to drink the soup cooked by Qian Lijuan every day, which was really hard for him.

"Aunt Qian, did you blanch the ribs before putting them in the water?" Jiang Feng asked.

"The ribs still need to be blanched, can't they just boil them?" Aunt Qian was shocked.

"When stewing the ribs, you must blanch the ribs in advance to remove the blood in them, so as to remove the fishy smell. If you don't blanch the water, it will become like this again. You see, the color of this soup is very mixed, and the edges are full of foam , It was caused by the blood rolling up." Jiang Feng felt that he had been checking the progress of the tasks in the Renyi small canteen these days, but nothing else was gained, and the teaching level was greatly improved.

"What about now? What should we do now?" Aunt Qian asked.

"If you want to remove the fishy smell, add more ginger and cooking wine to get rid of the fishy smell, but now that your pork rib soup has been boiled like this, it is impossible to completely remove it. You can just skim off the foam when the time comes, and it is the last cooking The color of the soup that comes out is not good, and the taste may not be ideal." Jiang Feng said, "Before you stew the ribs soup next time, you must put the ribs in cold water to heat them, and turn them a few times in the middle, so that the meat inside the ribs can be removed. The blood is also removed."

Aunt Qian nodded, took out her notebook and began to take notes.

Jiang Feng cut a few large slices of ginger and threw it into Aunt Qian's pork rib soup, and added some cooking wine.

Seeing that Jiang Feng was so professional and enthusiastic, a soup stew next to Mrs. Qian asked, "Young man, can you come and take a look at my soup, I also think it's weird."

Jiang Feng walked happily to the next mouse.

In one morning, Jiang Feng swiped the progress of 4 more tasks. The progress of the task was successfully reached (36/100), and the completion was still far away.

After helping others, it is time to start busy with the things at hand.

After Jiang Feng cleaned the broccoli carefully, he cut it into small pieces and divided them into two parts.

Broccoli mixed with butter is actually very easy to make, and there is almost no technical difficulty.

Boil the broccoli until it is half-cooked, remove it, put it into the pan and stir fry it with the butter, the butter is preheated and it melts, it is a little difficult to stir fry and requires some skills to let the butter evenly adhere On top of the broccoli, season with a final sprinkle of salt and black pepper and the dish is done.

The steps of crispy broccoli are a little more complicated. Jiang Feng completely uses the method of making pixel apples without changing it at all.

Beat the eggs and add them to the low-gluten flour. Finally, add some water and beat well. Coat the broccoli cut into small pieces evenly with the egg liquid and fry in the pan. Because he was worried that the broccoli would not be easy to fry once, Jiang Feng planned to wrap it in egg liquid twice and fry it twice, both times with different heat. In this way, there are two layers of fried egg skins on the surface of the broccoli, which are crispy on the outside and crispy on the inside. Even if the taste may not be satisfactory, the taste must be very good.

Jiang Feng turned on two pots at the same time, one for boiling water and one for deep frying, doing two things at one time without delay, which is an extremely gimmick in the eyes of outsiders.

People who were cooking porridge or soup in the small kitchen couldn't help but look at Jiang Feng.

Not for anything else, because the olive oil when frying is too fragrant.

Even if it's not meat or meat but a vegetarian dish like broccoli, it still makes people salivate and move their index fingers.

"Xiao Jiang, why is your fried food so delicious? What did you add?" Aunt Qian asked everyone's thoughts.

"It's like frying vegetables with olive oil. It smells good and tastes good," Jiang Feng explained.

Aunt Qian swallowed involuntarily.

"Olive oil, right? I'll buy a bottle of olive oil in a few days and give my daughter croquettes. She's getting better now, so she should be able to eat these things." Aunt Qian said to herself.

Jiang Feng: ...

With Aunt Qian's current level of cooking skills and her talent in cooking, Jiang Feng doubted that even if she fried meatballs with olive oil, what would come out might not be the unique aroma of olive oil, but the unique burnt smell of Aunt Qian.

"Olive oil? This oil is too expensive, and it's too extravagant to use it for frying. It's okay to use it for frying during the Chinese New Year, but it's impossible to use it for cooking." Another aunt said.

"Expensive?" Aunt Qian didn't know much about the price of grain, oil and non-staple food because she never cooked before.

"My daughter just bought this kind of olive oil to apply on her face. She said it was for skin care. She didn't know what she thought, but she just put the oil on her face. It seems to be the kind used by this young man. It is more than 200 yuan for such a small bottle. It’s a piece, and it’s gone after frying a ball.” Another aunt explained to Aunt Qian.

Jiang Feng is stupid, olive oil can also be used for skin care? Isn't olive oil used for cooking?

"Applying olive oil on the face can remove stains and dirt in pores, eliminate wrinkles, and replenish moisture. The effect is better than many moisturizing products." Fang Zhuoyue said.

Jiang Feng:? ? ?

Are you single? How do you know so much?

Seeing Jiang Feng looking at him, Fang Zhuoyue explained, "I saw what my junior high school classmates said in Moments."

"Aunt Qian, if you want to fry meatballs, you don't need to buy extra virgin olive oil like mine. You can just buy virgin olive oil or refined olive oil. The price is much cheaper," Jiang Feng explained.

Aunt Qian nodded, indicating that she had written it down.

Although he was talking, Jiang Feng's hands were still moving, and he quickly finished the crispy broccoli.

There are two big pots of broccoli, one glistens because it is mixed with butter, and the other one is wrapped in egg liquid and fried with fragrance. It is definitely the nobleman among broccoli, the kind blessed by the golden light buff.

Jiang Feng walked to the emergency room with two big pots of broccoli.

The emergency department is not too busy today, and we didn’t encounter the weird thing of being busy as soon as the meal time came a few days ago. Everyone started to study in twos and threes which takeaway restaurant to order. Even Lao Zhou was thinking seriously, should he eat hot and sour Chinese cabbage today, or shredded potatoes with vinegar?

Eat hot and sour Chinese cabbage, hot and sour Chinese cabbage is one dollar cheaper.

Lao Zhou decided to order hot and sour Chinese cabbage.

Seeing that Jiang Shoucheng didn't take the initiative to join the serious topic of who should order takeout today, Lao Sun felt strange, and said, "Old Jiang, it's time to eat. Where are you going to order takeout?"

"I heard from an old song from the Department of Internal Medicine that the chefs of the newly opened restaurant the day before yesterday were not bad, and their store has a discount for the past two days, why don't we order it at home!" Lao Sun suggested.

"You guys order, my little brother made lunch for me." As lunch approached, Jiang Shoucheng felt his face turn greener.

"Oh, your little brother is so kind, even my own brother doesn't want to cook for me." Lao Sun sighed, "It's just that I don't have a real brother."

"Ha, haha." Jiang Shoucheng smiled wryly.

(w`)

Jiang Shoucheng began to miss the former Jiang Feng.

The former little brother was so simple, so innocent, and so easy to deceive. He always only cooked meat dishes, so he didn't bother to pay attention to the heresy of broccoli.

I don't know which traitor recently caused troubles, sowed the relationship between the two brothers, and made the younger brother treat him like this. The eight-treasure chestnut pigeon was no longer given away, and the meat and vegetables were no longer cooked, and even the minced meat was no longer visible. It was boiled broccoli without even adding salt.

Thinking about it, Jiang Shoucheng couldn't help feeling sad.

Jiang Shoucheng sniffed, feeling like tears were about to fall.

Eh, what does it smell like?

Jiang Shoucheng sniffed harder.

smell good!

Jiang Shoucheng saw Jiang Feng, and the scent came from the vegetable bowl in his hand.

He knew that his little brother loved him!

~