Life is a Game

After separating from Dong Shi, Jiang Feng felt that what he said just now was really interesting, and on the way, he told Wu Minqi what Dong Shi said about not having a girlfriend, no expenses, so the house can be rented casually. Nodding in agreement, I don't think there is any problem.

"Actually, it's normal. If Dong Shi and the others really stayed with Master Huang to learn crafts since they were young, it's normal to have this idea." Wu Minqi said, and suddenly sniffed at Jiang Feng's neckline, "Fengfeng, are you Have you eaten Kanto cooking?"

"Oden? What oden? Oh, it's too cold outside. I went to the convenience store next door to make a phone call. I might have smelled of oden when I made the call." Jiang Feng refused to admit that he had eaten oden secretly. He just talked to Wu Minqi a while ago Together set a winter weight loss plan.

Jiang Feng felt that he had to find an opportunity to tell Qiqi what happened to the last person who made a plan to lose weight with him. Wang Hao's body shape was a lesson learned from blood.

"Why is it normal."

In fact, Wu Minqi just smelled the taste of Kanto cooking and suddenly felt a little craving for it. She didn't think much about it: "There is a big gap between men and women in the chef industry. If you become an apprentice, you usually don't have much income before you leave the teacher. Maybe it was okay before, but now everyone generally pays more attention to the economy. Strength, it is generally difficult to find a partner before you have a stable income as a teacher. My father has two apprentices who were in their thirties and were forced by the family to marry on a blind date. Considering the age of Dong Shi and Dong Li, they are counted in the circle of apprentices No older bachelors."

After Jiang Feng heard it, he was disappointed. He didn't expect that the chef industry would have such a big risk.

Fortunately, he has a good eye for talent, and he found a bossy girlfriend before entering the industry.

Rounding it up is simply a winner in life.

"How is the third grandfather?" Wu Minqi asked.

"It's just a common cold, but the doctor said that the third grandfather is too old, even if it's just a little ailment, he needs to be very careful. He prescribed medicine to let him go back to rest. If he doesn't improve, he will be admitted to the hospital for observation." Jiang Feng said, the doctor ordered Jiang Zai De sent it to the family group at the first time, "However, the third grandfather will not be able to do the physical examination tomorrow. Brother De will accompany grandpa to the medical examination tomorrow, and fifth uncle will stay at home to take care of third grandfather."

Wu Minqi nodded, paused, and said: "My mother called me at noon, and my third cousin's engagement banquet is scheduled for January 23, because we have to start preparations and have to arrange seats. So... ..."

"Fengfeng, I remember what you said last time that you would go to the party with me. January 23 is almost the Chinese New Year. I don't know you..." Wu Minqi looked at Jiang Feng.

"Of course, January 23rd is not Chinese New Year yet. I can accompany you to our cousin's engagement banquet before returning to City Z." Jiang Feng agreed without hesitation, his eyes firm.

"Okay, then I'll go back and reply to my mother." Wu Minqi showed a bright smile.

Jiang Feng replied with a sincere smile, but he felt a little guilty in his heart. He wished he had an omnipotent search engine in his head. He knew how to get married, run wine and raise children, and know how to meet parents when he was married.

What should I do when I go to the woman's house for the first time, wait online, it's very urgent!

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In the back kitchen of Taifeng Building on January 2, the two head chefs still did not come to work.

Compared with yesterday's business, on the second day without the head chef, everyone in the back kitchen of Taifeng Building obviously adapted well, and no longer made some small mistakes that they would not make in the past like the first day, even if there were relatively big mistakes Jiang Feng You can also deal with it in time or leave the pot to your father and let him deal with it.

The three newly promoted employees have also adapted well. Master Wang is the most common ordinary cook in the back kitchen of every restaurant, who has no important role but is indispensable. Just like an ordinary but very individual screw, no matter where it is, it can give full play to its function and ensure the operation of its own machine.

Dong Li is an excellent employee who can think, is very flexible but taciturn, can only do his own thing in silence and does not talk to others, and can be flexible when necessary. Every capitalist boss will like it very much. There are many such employees in Taifeng Building. Among the old employees, except for Jiang Feng and Jiang Jiankang, the stove chefs are all like this.

Jiang Feng suspected that with Dong Li's seemingly stable and indifferent appearance, who was not interested in anything, he would definitely be able to get a lot of melons behind his back.

Dong Shi is completely different. He is talkative and talkative, and he has almost the same temperament as Sang Ming. It's a pity that he can't play mahjong, otherwise Jiang Feng would have doubted whether the two of them are half-brothers who have been separated for many years.

After the noon business was over, Jiang Feng was thinking about whether to sneak to the convenience store next door to eat two pieces of Kanto-cooked radishes. The oden in the convenience store next door is not selling well because the boss is so intent on looking at it that he doesn’t care about it. Basically, all kinds of ingredients are thrown into the soup from the morning until they are sold or cleaned up at night. Most of the ingredients will lose their taste after being stewed for such a long time, but the longer the radish is stewed, the more delicious it will be, and the more it can absorb the soup, this kind of stewing is a perfect match.

Although the soup base of Kanto boiled soup can be known to be boiled with seasoning packets mixed with water, but it is delicious!

Although the radish that Jiang Feng ate last night broke because it was boiled for too long, it almost melted in his mouth. The quality of the radish itself is also good, very juicy and not harsh, it can be called the best radish in oden that Jiang Feng has ever eaten.

This feeling is like that of Comrade Jiang Jiankang who knows that Coke is not healthy but still wants to drink it. Although it is not healthy, it is happy.

Jiang Feng, who ate another staff meal cooked by Ginger Hygiene, was a little ready to move.

"Jiang Feng, I asked your Qiqi to go shopping at the mall." Ji Yue greeted Jiang Feng before abducting Wu Minqi.

Jiang Feng felt that his chance had come.

Watching the backs of Wu Minqi and Ji Yue leaving, Jiang Feng had already begun to secretly prepare to put on a coat and headed straight to the convenience store next door.

Jiang Feng put away his phone calmly, and was about to walk to the dressing room.

"Little boss!" Dong Shi suddenly stopped Jiang Feng.

"What's the matter?" Jiang Feng turned around slowly.

"When I was chatting with Brother Zhou yesterday, I heard Brother Zhou say that the chef's throat is a little uncomfortable and he is resting at home. My brother and I went to the vegetable market this morning to buy some pork lungs and Beixing apricots and brought them to the chef. Beixing pork lung soup. Now the soup is ready, my brother asked me to ask your chef's home address and we will send it to him." Dong Shi said.

Jiang Feng was stunned for a moment, but he didn't expect the two brothers to have such thoughts: "My third grandpa just suffered from a cold, it doesn't need to be like this."

Jiang Feng thought about it carefully. The two brothers Dong Shi and Dong Li seemed to have something in their hands when they came this morning, but at that time he was grabbing the red envelope sent by Ling Guangzhao in the WeChat group, so he didn't pay attention.

The back kitchen will often bring something up in the morning. Most of the time it is breakfast that I didn’t have time to eat, and a few times it is a snack that I will save for noon.

Having said that, Ling Guangzhao snatched more than 60 yuan from the 100 yuan and 10 red envelopes that Ling Guangzhao sent out in the morning.

Dong Shi was very serious when talking about the dishes: "My master often catches cold and coughs in winter, as long as my brother cooks Beixing pork lung soup for my master a few times, he will be cured a few times, which is very useful."

Jiang Feng showed a bit of a smile: "Thank you so much, and it's also thoughtful. I remember that there seems to be a lunch box in the store that I gave to my cousin before. How about it, I'll get it and put the soup in the lunch box first. Put your clothes back first and I will take you there. The distance is not very far, and if you walk quickly, you can get there in twenty minutes."

"Thank you little boss."

"Yes, I should thank you."