Life is a Game

The old man was very satisfied with the Lushan Yunwu tea blackmailed by Jiang Feng. Not only the old man was satisfied, but Grandma Jiang poured half a cup and tasted a little bit, and then nodded repeatedly saying that it was a rare good tea.

As long as Lu Sheng's tea is taken out to show off to others, it is good tea.

When Jiang Feng went back, everyone had already started eating, and some dishes were served. Fortunately, Jiang Feng could still eat warm food before the tremella stew was served. Jiang Jiankang reserved a place for Jiang Feng on his right, and Jiang Feng walked up to Jiang Jiankang and sat down.

When Jiang Feng sat down, the Sea Cucumber with Scallion was turned in front of him.

Speaking of which, sea cucumber with scallions is also one of the signature dishes of Yongheju. In the days when Jiang Feng was practicing sea cucumber dishes crazily, he often went to Yongheju to eat roasted sea cucumber with scallions on the grounds of learning from it.

The chefs in Yongheju are basically the disciples of Peng Changping and Qin Guisheng, and they are also serious inheritors of Tan family cuisine, and their craftsmanship is quite good.

Jiang Feng looked at the grilled sea cucumber in front of him.

Because the sea cucumber has a lot of smell and smell, it is quite difficult to cook. The chefs of Yongheju cook sea cucumbers with scallions by attacking the thicker ones. They wrap the sea cucumbers with rich soup and gravy, let the soup seep into the sea cucumbers, and cover the fishy smell of the sea cucumbers with the taste of thick juices. , very distinctive.

Such roasted sea cucumbers with green onions not only taste smooth and rich in taste, but also look much better than sea cucumbers roasted with green onions in other ways.

Jiang Feng has only seen two kinds of cooking methods that are specific to the characteristics of sea cucumbers. One is Yongheju's thick and thick, and the other is Jiang Hengzhong's high soup and red stew. The two methods are completely different, but they lead to the same goal.

Jiang Feng has seen Jiang Hengzhong's actions countless times, but Yongheju's actions have never been seen. Jiang Feng sometimes even wondered, if Peng Changping, Qin Guisheng, and the deceased Cao Guixiang made the Scallion Sauce and Jiang Hengzhong's Jiangshi Ginseng Soup together, who would be better.

Jiang Feng picked up a piece of roasted sea cucumber with green onions and hugged it in one bite.

Familiar taste, rich soup, smooth sea cucumber, and scallion overflowing in the mouth.

It seems that the taste is better than before. It seems that the chefs of Yongheju have improved their skills again.

"Dad, do you think the masters in Yongheju are better at their craft?" Jiang Feng turned his head and asked.

Jiang Jiankang nodded in agreement. He didn't eat Yongheju many times, but he also felt more deeply because of it.

"Yeah, it feels better than before, especially in terms of heat, it must have been hard work and hard work for several months." Jiang Jiankang was deeply moved, "I heard that the chefs in Yongheju are not young either. I didn't expect to be so motivated, it's really enviable."

Jiang Jiankang, a salted fish, made a sound of envy, and then continued to bury his head in his meal.

The chefs of Yongheju work so hard, the Jiang family, as diners, cannot live up to their hard work, they must eat more to express their affirmation of them.

After a full meal, Jiang Feng rested for a while to digest, and then took the young man Wang Hao to the train station to pick him up.

After eating a big meal, Wang Hao felt a little tight even in his jeans. He felt that he was short-mouthed and soft-handed, so he decided to perform well during the pick-up process so that he could get more big meals in the future. On the way, they were asking Jiang Feng about Jiang Xiaoran's situation.

Jiang Feng and Jiang Xiaoran are not familiar, they only met once, and they didn't communicate much on WeChat after that, so they could only tell Wang Hao what they knew.

"My cousin is not very good at talking, he is easy to be cold, but he is not afraid of embarrassment, so I think we can keep talking if he is cold, as long as he can pick up the conversation, it will be considered a success."

"By the way, don't talk about your girlfriend with him. My cousin's fiancee had a crush on him a while ago, and it's probably not gone now, so don't talk about feelings."

"There are a lot of figures in his room. I haven't seen Fan Haozi much recently. You can chat with him about the new show."

"Also..."

Jiang Feng originally wanted to pick out what he knew, but Balabala talked all the way, and only realized it after arriving at the train station.

Although he hasn't had much contact with Jiang Xiaoran, he has had contact with Jiang Yong! Jiang Yong mentioned Jiang Xiaoran to him many times, and also chatted on WeChat, so he knew a lot about Jiang Xiaoran's situation.

He even knows how many hours of overtime he has to work a week on average.

Jiang Feng, who had rich experience in receiving people, got stuck at the train station ten minutes before Jiang Weiming's train arrived. Beiping train station was always crowded with people. Jiang Feng and Wang Hao stood at the agreed place and waited for Jiang Weiming and Jiang Xiaoran. After waiting for about ten minutes, they saw Jiang Weiming carrying a big bag and carrying two large suitcases, one behind the other. Jiang Xiaoran carrying two big bags.

Jiang Feng and Wang Hao hurried up. Wang Hao helped Jiang Xiaoran carry a suitcase. Jiang Feng took Jiang Weiming's bag and bag. When he took the bag, he found that the bag was quite heavy.

After a closer look, there are two large thermos cups in the bag. It is estimated that there is still a lot of water in the thermos cups.

"Third Grandpa, what are you doing with two thermos cups? Isn't one enough for drinking water? I remember hot water was provided on the train." Jiang Feng said.

Jiang Xiaoran doesn't seem like someone who knows how to use this kind of thermos. Besides, Jiang Feng saw a half-drunk bottle of drink on the edge of Jiang Xiaoran's back bag.

"There is clear soup in the thermos. Isn't today the Lantern Festival? The third grandpa will cook you a good dish." Jiang Weiming asked with a smile. He was in good spirits and did not look tired. He didn't look like he had been on the train all morning.

Obviously, Jiang Weiming had a great time in Shanghai.

It was impossible to take the subway with so many things, so Jiang Feng Didi took them out in a car.

"Brother Xiaoran, has third grandpa had a physical examination?" Jiang Feng asked in a low voice.

"I did. The physical examination report just came out yesterday. I thought I would come here today, so I didn't take a picture and sent it to you and brought it to you." Jiang Xiaoran said, "The doctor said there is no big problem, but grandpa is too old. Too tired. I heard that grandpa still stays in the kitchen every day, isn't it..."

"Third Grandpa basically sits or stands in the kitchen and plays the role of commanding. Generally, he won't be too tired. Don't worry, we will take care of it." Jiang Feng felt relieved for Jiang Xiaoran.

"Of course I don't worry. In fact, my father and I didn't fulfill our due responsibilities. Originally, grandpa should be taken care of by us. I heard that my second cousin is a medical student. Let him have a physical examination later. Report." Jiang Xiaoran kept the medical examination report in a sentence, "By the way, where are we going?"

"Go back to put your things first, then go to my aunt's house, and spend the Lantern Festival at my aunt's house tonight. Oh, it's that car, let's go there quickly." Jiang Feng walked quickly with his things in his hands.